What’s in season: February

In season: February

 

Vegetables

borlotti beans (fresh in pods), butter beans (aka yellow beans, aka wax beans), green beans (aka french beans, aka string beans), beetroot, red cabbage, green cabbage, capsicum, cucumbers, eggplant, leeks, lettuces, shiitake mushrooms, onions, peas, sugar snap peas, potatoes, pumpkin, silverbeet, snowpeas, spinach, squash, tomatoes, turnips, witlof, zucchini

Herbs, spices and aromatics

basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress

Fruits, berries and nuts

achacha, almonds, gravenstein apples, blackberries, blueberries, boysenberries, cardinal grapes, honeydew melon, loganberries, nectarines, oranges (Valencia), William pears, Buerre Bosc pears, pistachios, raspberries, rockmelon, rhubarb, strawberries, watermelon

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