A food blog – eating out and about while enjoying life in Canberra // Instagram: @tales_of_a_confectionist
I haven’t posted a Frugii photo for a while and we were coincidentally there tonight. The Early grey tea choux pastry with lemon was fantastic!
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Something new coming to the Hamlet.
10″ Custom Pizzeria is opening next Wednesday, where you choose your own toppings and it’ll be wood fired in about 2 minutes. They are deliberately not releasing a menu and keeping their cards close to their chest.
I’m looking forward to it.
It is insane how much stuff is coming up in the Nation’s capital! The Pop Up Village opening on Canberra Day which will have businesses including a pop-up cafe, rooftop bar, Vietnamese restaurant, BMX bike shop, French creperie, and gym; Enlighten festival which will have the highly anticipated Night Noodle Markets for the first time (insert crazy excited squeals here); and Canberra Good Food Month which has a fabulous restaurant line up.
First things first though: this weekend.
I don’t know if it was coincidental that so many things are happening this weekend, I would have liked to have had these events spaced a part to give me a chance to get to all of them but I guess there’s always next time.
Opening 13th February for dinner
Sunday 18th January – Sunday 22 February 2015
Let’s just hope the rain stays away long enough for me to get a Hungarian deep-fried bread.
TALES OF A CONFECTIONIST 