Pulled pork free range pork slow cooked with a light BBQ sauce with a blob of sour cream ($8.00 small). This would probably surprise a lot of people that I chose this dish but when you’re at the Hamlet, you want to try as much as possible so a no/low carb option would pair nicely with let’s say… A huge hot dog from Brod Dogs and maybe also a papa from Mr. Papa. 🙂 (Yes YummyLummy, we also went to Frugii afterwards).
This is how much I nibbled until TimmyC finally came back with more food.At first I couldn’t decide what I wanted between the pulled pork and the pulled lamb but the lovely ladies from BurraBerkshires told me that the pulled pork is better in their opinion which took the guess work out of deciding. There were a lot of sides and I thought we had to choose one to go with the meal but no, you get ALL of them! That’s right; you get rice, citrus cous cous, chick peas with grilled zucchini and feta, spinach and rocket salad and a summer salad. They were all really good, I didn’t get bored because there was so much variety in one meal and yes that pork was very delicious and went well with all that sauce.
I, like everyone else didn’t read the sign properly. You get ALL of the sides which is good because they all sound fabulous and delicious. This is the menu, what would you have chosen?
A close up of the pulled pork. It was very tender, juicy and it just paired so well with sour cream.I was slightly embarrassed that while I was instamming (yes I have a problem), one of the ladies from inside the grass carpeted van came out and hand delivered my meal as I sat right outside at the closest table. I thought that was just a lovely touch and they seemed so friendly.
After looking around, I realised that BurraBerkshires was the only one not selling things in a roll/bun/doughy pizza base/wrap. So if you’re looking for good food with variety or just something light and flavoursome to go with something else, I would definitely recommend coming here.
Venue: BurraBerkshires @ The Hamlet
Address: 16 Lonsdale Street, Braddon
Tuesday – Sunday 12 – 2pm
Thursday – Saturday 6 – 8:30pm