The District re-run

As my friends and I were planning yet another trip overseas together (when you travel well together, you may as well stick together), an essential part of our planning involves eating dinner first, followed by dessert and then eventually some planning with some random YouTube videos in between. We went to The District because it was close by and we enjoyed our meal there last time.

Margarita pizza with Napolitana sauce, mozzarella and fresh basil ($16.90). A simple pizza topping flavour but it was nice and fresh and I like their pizza base.Champagne chicken risotto with bacon, mushroom and parmesan ($24.90). A rich heavy bowl of cheesy comfort food.Chicken schnitzel with beer battered fries and salad ($18.90). Nothing too fantastic but the gravy that we ordered was ridiculously salty and so we asked for mushroom gravy and they were happy to give us another sauce for free.Specials~

Surf and turf I really enjoyed the hollandaise sauce but I didn’t like the dried, shriveled seafood mix that was  placed on top, they should just stick with the big prawns. The steak was a bit tough and dry but I don’t know if it is because Chifley’s has just ruined me for life.Seafood chowder with penne pasta. There was a nice mix of seafood in the chowder and I liked how the sauce had a nice chilli kick to it. I like the family feel of The District and I also like how it is tucked away out in the suburbs, I hope more establishments like this pop up in suburbia shops.

See my previous blog post about The District here.

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