What’s in season: April

In season: April

 

Vegetables

beetroot, red cabbage, green cabbage, capsicum, carrots, cauliflower, corn, cucumber, eggplant, leeks, mushrooms, shiitake mushrooms, field mushrooms, pine mushrooms (aka saffron milkcap), slippery jack mushrooms, onions, peas, pumpkin, silverbeet, spinach, turnip, witlof, zucchini

Herbs, spices and aromatics

basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress

Fruits, berries and nuts

almonds, golden delicious apples, jonathan apples, red delicious apples, chestnuts, custard apples, fingerlimes, figs, fuji, muscatel grapes, sultana grapes, guava, hazelnuts, kiwifruit, lemons, limes, Packenham pears, William pears, persimmon, pomegranate, quince, rhubarb, tamarillo, walnuts

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