I’m introducing a macaron tax. Three for me, one for TimmyC.
#homemade #macaron #macarons #cbr #food #foodie #foodblog
A food blog – eating out and about while enjoying life in Canberra // Instagram: @tales_of_a_confectionist
Asian greens, beetroots, broccoli, Brussels sprouts, green cabbage, red cabbage, carrots, cauliflower, celeriac, chestnuts, corn, fennel, leeks, cultivated mushrooms, field mushrooms, pine mushrooms (aka saffron milkcap), slippery jack mushrooms, shiitake mushrooms, okra, onions, parsnips, pumpkin, silverbeet, spinach, sweet potatoes, swedes, turnip, witlof, zucchini
basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress
almonds, golden delicious apples, Granny Smith apples, jonathan apples, red delicious apples, avocados, chestnuts, fejoias, hazelnuts, kiwifruit, mandarins (Imperial), nashi, oranges (Navel), Packenham pears, persimmon, quince, rhubarb, tamarillo, walnuts