What’s in season: May

In season: May

 

Vegetables

Asian greens, beetroots, broccoli, Brussels sprouts, green cabbage, red cabbage, carrots, cauliflower, celeriac, chestnuts, corn, fennel, leeks, cultivated mushrooms, field mushrooms, pine mushrooms (aka saffron milkcap), slippery jack mushrooms, shiitake mushrooms, okra, onions, parsnips, pumpkin, silverbeet, spinach, sweet potatoes, swedes, turnip, witlof, zucchini

Herbs, spices and aromatics

basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress

Fruits, berries and nuts

almonds, golden delicious apples, Granny Smith apples, jonathan apples, red delicious apples, avocados, chestnuts, fejoias, hazelnuts, kiwifruit, mandarins (Imperial), nashi, oranges (Navel), Packenham pears, persimmon, quince, rhubarb, tamarillo, walnuts