I’m so excited and I just can’t hide it!

I hope I didn’t get that song stuck in your head

Despite swapping my tanned legs for thick stockings, fresh sweet pineapple juice for hot tea and lazy sleep-in days on a king bed for early morning wake ups to get to work somewhat on time.
I am over the moon today because it is just sinking in that I’ll be flying out to Melbourne tomorrow for a very special lunch. Whenever there is a silent moment in my head I start thinking about it and do a little excited dance on the spot. EEEEEP! I cannot wait!
*deep breath*
This is just a courtesy warning that I’ll be spamming your feeds tomorrow
🙂

Pistachio Express Post

Pistachio tasting plate of entrees scallop, chicken and leek terrine and potato croquette ($19.00). I’m always one for variety so I couldn’t pass on the tasting plate of entrees. I really liked the scallop and the potato croquette, the downside to the tasting plate is wishing that there was a bigger serving size of your favourites.Goat’s chese ravioli corn veloute, slow cooked lamb shoulder and basil oil ($18.00).IMG_0348Mains~ all $30.00

Confit pork belly twice cooked chilli, wilted spinach, coriander, bean shoots, shallots and capsicum. I didn’t like the Asian flavours with such a big piece of pork belly and the skin wasn’t crispy all the way through.IMG_0353Grilled grass fed beef sirloin served medium rare, jacket potato, bacon, sour cream, honey grazed carrots. This was absolutely delicious; all my favourite warm conforting foods on a plate. I just wished it was my main.IMG_0365Sides~ all $8.00

Green beans with toasted almonds and parsley. I’m not one for ordering green beans as a side but I’m so glad that someone did, they were cooked and seasoned perfectly and I almost ate the whole thing myself.IMG_0366Rosemary and garlic roasted chat potatoes. Crispy, crunchy and seasoned to perfection, everything that you would want in a potato.IMG_0368Dessert~ all $15.00

Eaton mess sundae creme Chantilly, almond praline, crushed meringue and almond praline ice cream.IMG_0374Honeycomb cheesecake poached white peach, pistachio and syrup. I loved the flavour combination of this and it wasn’t too heavy. I found that the honeycomb pieces provided a crunchy contrast to the cream cheesecake and poached white peach. IMG_0376

IMG_0375Strawberry cannelloni brick pastry, white chocolate ice ream, freeze fried strawberry.IMG_0380

IMG_0381p.s. Don’t forget to use your Entertainment book!