Pistachio tasting plate of entrees scallop, chicken and leek terrine and potato croquette ($19.00). I’m always one for variety so I couldn’t pass on the tasting plate of entrees. I really liked the scallop and the potato croquette, the downside to the tasting plate is wishing that there was a bigger serving size of your favourites.Goat’s chese ravioli corn veloute, slow cooked lamb shoulder and basil oil ($18.00).Mains~ all $30.00
Confit pork belly twice cooked chilli, wilted spinach, coriander, bean shoots, shallots and capsicum. I didn’t like the Asian flavours with such a big piece of pork belly and the skin wasn’t crispy all the way through.Grilled grass fed beef sirloin served medium rare, jacket potato, bacon, sour cream, honey grazed carrots. This was absolutely delicious; all my favourite warm conforting foods on a plate. I just wished it was my main.Sides~ all $8.00
Green beans with toasted almonds and parsley. I’m not one for ordering green beans as a side but I’m so glad that someone did, they were cooked and seasoned perfectly and I almost ate the whole thing myself.Rosemary and garlic roasted chat potatoes. Crispy, crunchy and seasoned to perfection, everything that you would want in a potato.Dessert~ all $15.00
Eaton mess sundae creme Chantilly, almond praline, crushed meringue and almond praline ice cream.Honeycomb cheesecake poached white peach, pistachio and syrup. I loved the flavour combination of this and it wasn’t too heavy. I found that the honeycomb pieces provided a crunchy contrast to the cream cheesecake and poached white peach.
Strawberry cannelloni brick pastry, white chocolate ice ream, freeze fried strawberry.