How do you like your pork belly? With crackling and quince glaze? Same here.
Some friends and I did a private cooking class last night and this is what we made for the main.
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TALES OF A CONFECTIONIST 
Wow, I received a 3seeds voucher for my birthday. Which class did you do?
I did a private one with friends and we chose two mains and a dessert. I have been eyeing off the French one (lots of rich buttery food) and truffle hunt classes. Would be interesting to see what you choose Gary
I will have to ponder.