What’s in season: June

In season: June

 

Vegetables

Asian greens, avocados, beetroot, broccoli, Brussels sprouts, green cabbage, red cabbage, carrots, cauliflower, celeriac, celery, fennel, Jerusalem artichokes, kale, kohlrabi, leeks, cultivated mushrooms, shiitake mushrooms, slippery jack mushrooms, onions, brown, onion, pickling, parsnips, potatoes, pumpkins, shallots, silverbeet, spinach, swedes, sweet potatoes, turnips, truffle (local Canberra black truffle), wombok (aka Chinese cabbage, aka celery cabbage)

Herbs, spices and aromatics

garlic (from last November!), ginger, horseradish, spring onions (aka green onions, aka shallots – not eschallots), turmeric

Fruits, berries and nuts

golden delicious apples, Granny Smith apples, jonathan apples, cumquats, custard apples, fejoias, kiwifruit, lemons, limes, mandarins, melons, nashi, nuts, olives, oranges, oranges (Navel), pears, persimmons, quince, rhubarb, tamarillo

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