My supposed quiet weekend turned into a whirlwind of baby holding (oh my they were cute), over due catch ups and a lot of time in the kitchen.
While I was in the kitchen I used 23 eggs in total which in turn was made into: one rich chocolate cake, 36 mini quiches, 2 big quiches, one batch of white chocolate and cranberry cookies, pancakes and a delicious sunny side egg on top of a bed of rice.
What did you guys get up to over the long weekend? Did you make anything particularly delicious in your kitchen?
The big quiche I made had spinach, haloumi and truss tomatoes. I used puff pastry because I like the texture more than short crust. 
These white chocolate and cranberry cookies were delicious but even more amazing when they were straight out of the oven… Mmmmmm
TALES OF A CONFECTIONIST 
Hola Kristy, Congratulations on your eggey long weekend …. at the moment its all one looooong weekend here in Uruguay. Had a great lunch today at another barbeque restaurant. Yummy barbequed chicken, stir fried vegies a la Wok (never seen this before in Uruguay) and then a yummy orange flan with chocolate and orange sauce. Mmmmm! I am taking photos to show you when we next meet up for lunch with the crew.
I was wondering why you were up at such a crazy time! I hope you’re having fun over there! It sounds delicious!
You should definitely come back with photos and a recipe if you can!
😉
See you soon!xxx
I reckon I used 20 lemons in my kitchen! Lemon cordial, lemon bars, lemon drizzle cake, lemonies. It was an awesome weekend.
Whoa! That sounds amazing! I have an instant craving for lemon curd in a cupcake with meringue.
What are lemonies?