Four foodies met up a month ago to have dinner; Michelle the foodie from HerCanberra, The Food Avenue, Food Porn Journal and myself. Where others would talk about world events, pointless gossip and the weather, it was no surprise that we just talked about food. Even after we ate dinner where we ordered so much that all the dishes took up every inch of the table and everyone but me said they were super full, we were still talking about food, especially what we were going to eat next.
Michelle had been to 2 Yummy twice before to do a suckling pig banquet. Yes you read that right, a suckling pig made into 6 courses that can have to share with at least 9 other friends. That was definitely the next place we were going to go. Fast forward a month, lots of messages and keen friends later, we had booked a table for 14 people, one suckling pig pre-ordered with a $50 deposit paid and a karaoke room booked next door to continue the fun all night long.
This is the menu of all the dishes that one suckling pig turns into. Some of us made a face of doubt when we were presented with the suckling pig, how will this small pig feed all fourteen of us?First up were suckling pig pancakes. This is usually served with duck but the crispiness of the skin provided a perfect candidate for substitution. I would have preferred more meat underneath the skin but I assumed it was being used in another dish.
There were two servings on either side of the table and there were enough for two pancakes per person. Yum!Start with a pancake, smear on some hoisin sauce, choose a nice piece of meat and a slice of cucumber and you’re ready to roll.Next up was suckling pig with jelly fish. This is how Chinese people usually have suckling pig so my eyes lit up. For those who haven’t eaten jelly fish before, it is cold, chewy with a texture unlike anything else; it usually also has a bit of spice to it. Add a bit more of hoisin sauce and you’ve got an awesome mouthful between the chilli of the jelly fish, the crunch and fat from the pig and some sweetness from the sauce. There’s a bit of meat under the skin and this would have been ideal for the pancakes. Deep fried suckling pig meat with lemon grass flavour. The courses had been staggered until now, once the two ‘entree’ portions were served, the rest of the banquet just flowed out from the kitchen and I found it very hard to keep up because I am a slow eater/was taking photos. This was deep fried but not oily, the lettuce served underneath it paired perfectly well to give a refreshing watery crunchy with the deep fried meat. It reminded me of peking steak with subtle hints of lemongrass.Stir fried suckling pig meat with house special sauce. The odd thing about this dish was the broccoli was stone cold and obviously pre-prepared around the plate while the meat was extremely hot (in both senses). I didn’t expect that the dish would be so chilli hot and it took me by surprise when I ate some and then I shoveled a lot more rice into my mouth. It was still tasty I just wish I had some warning.Suckling pig meat cooked with bean curd in a hot pot. It didn’t exactly come out in a hot pot but everything retained its heat really well still. Despite being a huge meat eater, I really enjoy bean curd and I found this particularly delicious because it soaked up all the sauce from this dish. I ate more of this than the suckling pig meat (but I guess I am also having pig in every other dish). Stir fried suckling pig with handmade noodle in OX sauce. This was one of the dishes that I was looking forward to the most. I love handmade noodles and I love suckling pig so this was a winning combination, but I found it one of the most oddest dishes I have ever eaten. The texture and the taste of the noodles reminded me more of pasta than noodles. OX sauce has a strong and distinctive taste that I didn’t feel that this dish had. Overall it was more bland in comparison to other dishes, so I ended up piling other dishes and sauces on top and mixed it through to help it a little.With 14 people at the table, I was the last one eating. I wasn’t crazy full like everyone else when I stopped eating, I just got bored eating the few dishes were left. So basically if you’re anyone else you’ll leave being very satisfied and regretting your last two mouth fulls because it pushed you over the edge.
Despite having four more people that we needed for the banquet minimum, there was plenty of food to go around and it was all delicious and diverse. I would easily grab another 9 people and do it all over again very soon.
Venue: 2 Yummy BBQ noodle house
Address: 3/114 Emu bank, Belconnen ACT 2617
Suckling pig banquet: $40.00 pp, you need to order a head and pay a $50 deposit and a minimum of 10 people to participate