Whilst in Europe, I was reading Canberra Foodie’s adventures back at home and I had complete food envy. I knew instantly that when I came back to Canberra that I wanted to go to Lazy May’s immediately. Tuggeranong has NEEDED a good coffee shop serving breakfast and lunch for a very long time and I think this cafe is the answer to that.
I love this wall.
I love their little salt shakers.
Tim got a little greedy as he wanted the sweet sliders AND eggs his way and because I didn’t really have a preference I just went a long with it, as long as I got a good a photo (hahaha!) but I insisted I wanted bacon and a hash brown with his eggs and garlic mushrooms. We did have a stipulation that we would only order the hash brown if it wasn’t the frozen store-bought stuff and actually made in-house. After the waitress went to check they were indeed made in-house, we were all set with our breakfast order.Build your own eggs on toast your choice of scrambled, poached or sunny side up served on artisan sourdough bread ($9.50) with optional sides ($3.00 each) bacon, baby roma vine tomatoes, hash brown, garlic mushrooms, avocado smash, baby spinach. After we ordered ‘eggs our way’ and everything else, at $3 a pop (which is pretty reasonable) it ended up being a double the original price. We really enjoyed the mushrooms but I wouldn’t bother with the hash brown again. It was cold and floury like a pancake with some grated potato, we informed the waitress as we paid for the bill and she was apologetic but we said that it wasn’t her fault and that the rest of the meal was lovely.
We ordered the eggs over easy and they were cooked perfectly, look at that yolk.
The cold potato pancake supposed hash brown wasn’t so great.
We ordered the eggs over easy and they were cooked perfectly, look at that yolk.The cold potato pancake supposed hash brown wasn’t so great.Brioche sweet French sliders mini brioche slider buns with salted caramelised banana and strawberry filling served with vanilla bean ice cream ($11.50). I didn’t think that the banana was caramelised at all or that there was enough vanilla ice-cream, but that didn’t make it any less amazing than it was. It isn’t too strange of a concept, think brioche French toast with delicious butterscotch sauce that you can keep drowning the bread into. It is a pretty messy breakfast but thankfully it wasn’t our first date.
Eat now, wipe your hands later. I used a spoon to constantly douse my brioche in sauce.
Eat now, wipe your hands later. I used a spoon to constantly douse my brioche in sauce.Flat white coffee (large). TimmyC really really enjoyed his coffee; he said it was smooth and easy to drink. I think he felt relieved that he is able to get good coffee close to home.
Lazy May’s milkshakes salted caramel and popcorn ($6.00). It isn’t as intense and rich as it sounds. The milk is slightly sweetened but to get that salted caramel and popcorn flavour you need to lick the rim of the glass. I think that the milk shake needs a little tweaking, but I do like how it is not OTT.
I am loving awesome cafes that are tucked away in the suburbs; south side is slowly catching up to north side with places like Fox and Bow (Farrer), Red Brick espresso (Curtin), Common Grounds (Garran) and A bite to eat (Chifley). Now I can add Lazy May’s to the list as I really enjoyed their atmosphere, service and food. I will be back soon to try their lunch menu because whatever Food Porn Journal ordered looked awesome.
I am loving awesome cafes that are tucked away in the suburbs; south side is slowly catching up to north side with places like Fox and Bow (Farrer), Red Brick espresso (Curtin), Common Grounds (Garran) and A bite to eat (Chifley). Now I can add Lazy May’s to the list as I really enjoyed their atmosphere, service and food. I will be back soon to try their lunch menu because whatever Food Porn Journal ordered looked awesome.Venue: Lazy May’s
Address: 41/1 Colishaw Street, Greenway ACT 2900
Phone: 02 6174 1594
Opening hours: Monday – Saturday 7:00am–4:00pm
Website: www.lazymayscafe.com
TALES OF A CONFECTIONIST 