In season: July
Vegetables
artichoke, Asian greens, avocados, beetroot, broccoli, Brussels sprouts, green cabbage, red cabbage, carrots, cauliflower, celeriac, celery, eschallots (red shallots), fennel, Jerusalem artichokes, kale, kohlrabi, leeks, shiitake mushrooms, okra, olives, brown onions, pickling onion, parsnips, potatoes, pumpkins, shallots, silverbeet, spinach, swedes, sweet potatoes, truffle (local Canberra black truffle), turnips, wombok (aka Chinese cabbage, aka celery cabbage), witlof (aka Belgian endive)
Herbs, spices and aromatics
ginger, horseradish, nuts, spring onions (aka green onions, aka shallots – not eschallots), turmeric
Fruits, berries and nuts
apples (Granny Smith), cumquats, custard apples, grapefruit, lemons, limes, mandarins, melons, oranges (blood), oranges (Navel), papaya, pears, persimmons, pineapple, pomelos, quince, rhubarb, tangelos
