In season: August
Vegetables
beetroots, Brussels sprouts, broccoli, green cabbage, red cabbage, carrots, cauliflower, celeriac, Jerusalem artichokes, kohlrabi, leeks, shiitake mushrooms, okra, onions, parsnips, potatoes, pumpkin, silverbeet, spinach, swede, sweet potatoes, witlof, wombok (aka Chinese cabbage, aka celery cabbage)
Herbs, spices and aromatics
ginger, horseradish, nuts, spring onions (aka green onions, aka shallots – not eschallots), turmeric
Fruits, berries and nuts
grapefruit, lemons, mandarins, oranges (blood), oranges (Navel), oranges (Seville)
TALES OF A CONFECTIONIST 