What’s in season: August

In season: August



beetroots, Brussels sprouts, broccoli, green cabbage, red cabbage, carrots, cauliflower, celeriac, Jerusalem artichokes, kohlrabi, leeks, shiitake mushrooms, okra, onions, parsnips, potatoes, pumpkin, silverbeet, spinach, swede, sweet potatoes, witlof, wombok (aka Chinese cabbage, aka celery cabbage)

Herbs, spices and aromatics

ginger, horseradish, nuts, spring onions (aka green onions, aka shallots – not eschallots), turmeric

Fruits, berries and nuts

grapefruit, lemons, mandarins, oranges (blood), oranges (Navel), oranges (Seville)


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