After posting about Oliver Brown and their churros, I got to talking to Lisa from blithemoments about churros in Canberra. There was one place that I have been meaning to try their churros and it is the only thing they serve so you would expect it to be good. The Churros King resides as a little cart amongst the Hamlet crew just inside the entrance way on the right. Their menu is simple: churros dipped in either chocolate or caramel sauce, 1 churro ($2.00) or 6 churros ($10.00).
I had just eaten a combination of roast pork roll with extra crackling and a souvlaki wrap and was looking for something a little sweet. It was the perfect time to try a churro (and someone was actually running the cart that night). TimmyC chose a chocolate dipped one; the only down side is that the sauce is really only on one end, fortunately the churro had a subtle sugar coating so even without the sauce it was still a little sweet. I like the star-shaped churros as opposed to the kit kat like bars from Oliver Brown for the crunchy texture. The batter is squirted straight into the deep fryer, fried until its crispy and then dipped into your choice of sauce. I like the ‘fresh and hot’ aspect but it did mean it was a tad oily. I definitely want to go back and try the caramel sauce.
Not the greatest photo in the world, but know that an impatient hungry boy was holding the churro and I was holding a pork roll in one hand and try to focus the camera with the other.
Venue: Churros King
Address: The Hamlet, 16 Lonsdale Street, Braddon, Canberra, 2612
Hamlet opening hours:
Wednesday – Saturday 12:00pm | 9:00pm
When I saw the top photograph I thought, gee that looks like a sweet version of my 12 inch Dagwood super dog https://goo.gl/photos/xEAWUAfG7iuoLCbt5 😀
Heheheh I’m a savoury girl. Give me a Pluto pup any day!
I reckon you would need to share this one!
I don’t think you’re giving me enough credit Gary
Um, yep, you’re right. We should do a Canberra Food Bloggers thing at the Canberra Show and have a Dagwood dog eating session 😀
Craving Churros now…
If you get caramel sauce, I want photos!