I cannot stop thinking about last night’s apple tart tatin; the soft sweet apples the buttery pastry and the caramelised sugar that get stuck in your teeth. Oh I want more! #dessert #french #canberrafood #canberraeats #cbr #localscan #sofranksocial #food #foodie #tart
It was a spur of the moment that we went to Double Shot in Deakin for brunch. At first I was going to go somewhere else in the south side region, but just before we got into the car I asked TimmyC if I changed our brunch area to Deakin would it be that much further away on our way to Fyshwick, when he answered ‘no’ we bee lined straight to the Deakin shops.
I have hardly been in the area, so when we were browsing the shops wondering where the cafe would be, we turned around to see a very very busy cafe with cool outdoor seating. I was dreading the waiting time but we were there already and made the trip out especially, so I was willing to wait. Looking around while waiting for a table, it seemed like babies and dogs are almost mandatory here with most people having one or the other.
There are basically four ‘sections’ to the cafe: out outside.Outside/coveredInside near the counterwhich is near this cake cabinet!Or their extended insideWith such a big capacity and still being very busy was a good sign that the food was worth waiting for.
I usually take note of timing in a venue, we were slightly dismayed by the length of the line to get in but after 15 minutes of waiting we were able to get a seat inside. We were given a menu straight away and ordered within 10 minutes. I was guessing we would get drinks in another 15 and food would take around another 15-20 minutes more considering how busy it was but after 10-15 minutes of ordering we were given drinks and food. I was super impressed!
I thought the upside down planters inside looked really cool. It must take a lot of time and care to water these plants.Make your own juice my go to juice is orange, pineapple and ginger ($7.00) and a flat white in a mug ($4.70). There was a lot of foam build up towards the end of my juice. It was very nice juice but it could have done with a tad more ginger. TimmyC really enjoyed his coffee. Eggs Benedict with bacon free range eggs, choice of bacon, salmon, baby spinach or gypsy ham topped with hollandaise sauce ($18.00). I didn’t start digging into the Benedict as I was busy with my two dishes but after three bites, TimmyC said he really liked his eggs Benedict and then in the breath of his fourth bite he exclaims they are “exceptional”, leading me to dip my fork in across the table. The hollandaise was nice and the eggs were cooked perfectly but I liked my choices of brunch better because they were different to the usual breakfast menus.Poached pear pistachio crumble, chai tea panna cotta, pomegranate and blonde agave nectar ($15.00). The pear was rather big and was poached perfectly. The sweet flavours of the fruit really balanced out the flavours of the subtle chai panna cotta and the coconut. A nice blend of spices and textures.Chicken breast, avocado, smoked cheddar and aioli toastie ($10.00). Simple ingredients but it was an awesome combination. I have a friend who loves chicken sandwiches and I think she would love this one too. I could not believe how delicious this simple toastie was! A close up of the toastie itself. I envisage lots of trips to Double Shot in the future and I know it’s early and a big call but Double Shot might quickly become one of my favourite places to eat if they keep their food standards and service up. I am super keen to try more of their breakfast menu as well as their lunch offerings.