In season: September
Vegetables
Globe artichokes, Asian greens, asparagus, beetroot, bitter melon, broad beans, broccolini, cauliflower, kohlrabi, lettuce, mushrooms, cultivated, shiitake, peas, potatoes (chat, new), silverbeet, spinach, swedes, wombok
Herbs, spices and aromatics
chillies, coriander, curly parsley, flat leaf parsley, ginger, horseradish, mint, oregano, rocket, spring onions (aka green onions, aka shallots – not eschallots), turmeric, thyme
Fruits, berries and nuts
apples (Lady Williams), bananas, cumquats, grapefruit, lemons, mandarins (Honey Murcott), melons, nashis, oranges, Seville and Blood oranges, papaya, pineapple, pomelo, tangelos
TALES OF A CONFECTIONIST 