Oh hey, did you get any blogging done last night?No I helped TimmyC make 50 panna cottas and a strawberry compote for a party I’m not going to instead
#homemade #pannacotta #dessert #canberrafood #canberraeats #foodie #food #partyseason 
TALES OF A CONFECTIONIST
A food blog – eating out and about while enjoying life in Canberra // Instagram: @tales_of_a_confectionist
TALES OF A CONFECTIONIST 
No blogging for me last night. I ate well at XO Restaurant. I’m glad a felt well enough by the end of the day to still go and have a meal.
You chose well. I really like Asian spaghetti everyone else really liked lamb ribs
I’m really partial to Asian style steamed fish. I thought the barramundi was superb. It took me home to Mum’s kitchen and family time. As much as I loved the lamb for its unctuousness, the barra was a winner for me for the happiness it brought to my heart.