Party season has started

Oh hey, did you get any blogging done last night?No I helped TimmyC make 50 panna cottas and a strawberry compote for a party I’m not going to instead 
#homemade #pannacotta #dessert #canberrafood #canberraeats #foodie #food #partyseason   

3 thoughts on “Party season has started

      1. I’m really partial to Asian style steamed fish. I thought the barramundi was superb. It took me home to Mum’s kitchen and family time. As much as I loved the lamb for its unctuousness, the barra was a winner for me for the happiness it brought to my heart.

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