In season: November
Vegetables
asparagus, Reed and Hass avocados varieties, artichokes, Asian greens (bok choy, kang kung, etc), asparagus, beetroot, broad beans (peak of season), broccoli, collard greens, corn, cucumbers, green beans, kale, lettuces, shiitake mushrooms, okra, onions, red/Spanish (first of the season), peas, sugar snap, potatoes, pumpkin (Jap variety), silverbeet, spinach, witlof, zucchini, zucchini flowers
Herbs, spices and aromatics
basil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, mint, oregano, rocket, spring onions (aka green onions, aka shallots – not eschallots), thyme, watercress
Fruits, berries and nuts
apples – Pink Lady, Fuji, Granny Smith, Sundowner, apricots (just starting), bananas, blueberries, blood oranges (end of season), cherries, grapefruit, kiwifruit, loquats, mango (beginning of season), mangosteen, mulberries, oranges (Valencia), papaya, passionfruit (panama variety), pineapples, raspberries, rhubarb, strawberries, watermelon
TALES OF A CONFECTIONIST 