My food cushion collection keeps growing: PB and J toast, cheeseburger, water melon and a chicken leg. You don’t know how comfortable that chicken leg is to sleep on! #foodielife
#cbr #instafood #food #foodie #pillow #fakefood #cushions #typo
Day: November 27, 2015
Lunch at The District
For those who know me know I’m really indecisive, especially when it comes to food. I have FOMO, I don’t want to have food regrets and I also don’t want to be that table that orders 5 of the same thing. So going to The District out in Crace was no different and possibly even worse as I always crave a steak AND a schnitzel at the same time when in a pub style cafe.
As it turns out, it didn’t matter what I ordered everything was delicious at The District! Between the three of us we ordered two burgers and I opted for the ‘weekday lunch special’ of a Porterhouse steak at the very last minute (I changed my mind at the counter after deliberating at the table for at least 15 minutes on what to order). My friends were sweet enough to share a part of their lunch and I would have happily ordered any of them.
Burgers from the main menu ~all burgers served with beer battered fries
Crispy Buffalo Chicken Burger with bacon, cheese, baby cos & sweet chilli mayo ($22.00). When you feel like a schnitzel or a burger this would be the winning combination and I almost ordered this before I realised I really want beef. It is all my favourite things on a burger and the chicken itself was really moist despite the thicker cut.
My friend helping me get a cross section photo of her lunch before I let her eat it, hahahaha.
American Cheese Burger with 180g beef patty, bacon, sliced pickle,ketchup and American mustard ($22.00). I’m not one for pickles but when my friend said that it really makes it, I couldn’t help but agree. It was a nice juicy patty and definitely hit the spot if you were after a beefy meaty burger.
Weekday special~ a choice of chicken schnitzel, calamari or a Porterhouse steak all served with chips, salad and a beer/wine ($20.00). I exchanged my alcoholic beverage for a lemon lime bitters and thoroughly enjoyed my lunch. The steak was surprising really juicy and easy to cut (I’ve come across many chewy, gristle filled steaks in my time). I ordered my steak with a diane sauce and I’ve never had a more delicious sauce with my steak. It became our communal dipping sauce for our chips at the table as it was a generous serve and everyone loved it.
There is always a nice relaxed atmosphere at The District and it has always been family friendly. If you’re in the area and you want a nice simple meal without the pretentiousness at hard to park areas, come to Crace. The service is friendly, the warmer weather lets people enjoy the outdoor seating and the food is tasty.