That’s right caffeine addicts, rejoice as Coffee Lab are giving away free coffee from 8am- 8pm TODAY!
Artistry will meet Science – at coffee lab located in the Canberra Centre, next to The Australian Tax Office on Narellan Street.
Get ready for the most exciting coffee event of the year. In the exploration for the perfect coffee, Canberra’s premier coffee lover’s destination will be serving out Canberra’s finest coffee for FREE all day until 8pm. Along with live music performances and free food tasting throughout the day.
Don’t miss out on your chance for Canberra’s best coffee for FREE!
Venue: Coffee Lab
Address: 26 Narellan Pl, Canberra ACT 2601
Event: FREE COFFEE with live performances and free food tasting throughout the day
Time: 8:00 AM – 8:00 PM
Facebook event: https://www.facebook.com/events/926012224139575/
I just saw this in my email and had to share! I had no idea that Mrs Fields was coming to Canberra! Check them out at Westfield Belconnen, level 2.
The best cookies in the world are now here! Mrs fields is an award winning cafe, known for their coffee and delicious mouth watering treats. Come in and relax or takeaway their large range of sweet treats. Mrs Fields is located on level 2 (opposite the glass elevator)
Recently road signs have warned of major delays in the Majura area for at least a week starting this Monday 16th November. Why? If you somehow have not heard, the IKEA Canberra store is opening and everyone wants to be there. According to the Facebook event, over 13,000 people want to be there during their opening celebrations starting from around 6:30am and the store will open at 9:30am.One of my friends who has never been to an IKEA store before asked me ‘what is the big deal about IKEA?’; this made me ponder and I didn’t know where to start. I wanted to tell her that when it opens in Canberra on Monday it will be the most sustainable store in Australia using LED lighting, they have just under 2000 solar panels, they source sustainable salmon as well as becoming the first major retailer to source 100% of its cotton from more sustainable sources, just to name a few things. I also wanted to mention their charity initiatives supporting educational project run by Save the Children and UNICEF. Instead, I explained that most people want to improve their home and their personal spaces and IKEA helps people to do that regardless of socioeconomic backgrounds. Despite people saying that everyone’s houses will look the same, there is so much choice and room for personalising, I don’t think that would be the case.
I was lucky enough to have a sneak peek of Canberra’s IKEA store on Friday and I wanted to tell you all what you’re in store for starting Monday.
Unlike other IKEA stores, Canberra’s store is single level and will be the first in Australia to have a ‘IKEA Cafe’ with coffees, cakes and some savoury options available. The IKEA restaurant itself has a 380 seat capacity and I would consider the whole menu to be a bargain and that’s not just comparing it to Canberra prices!The Market Hall is one of my favourite places to browse, even if my kitchen is full. IKEA plans to run workshops so customers see first hand how to use the products and produce. On top of all this, the IKEA Canberra store will have a free child minding for the children aged 3 – 10 that are toilet trained. Småland (pronounced small land for those who don’t speak Swedish) is available to parents to are on site (in store or in the car park) for maximum 1 hour a day, they have a capacity for up to 45 kids at a time with activities including colouring in, stadium seating for the ‘cloud’ tv and a ball pit which is 80cm deep. Be aware that this is a really popular facility and long wait times might apply. See the additional information below taken from their website:
We like to make visiting IKEA both fun for kids and easier for grown-ups. Småland is our free supervised play area, located next to our store greeter. So kids, come on in… We look forward to seeing you soon!
Småland is licensed under the Department of Education, so all children must be enrolled before coming in to play. This paperwork is only needed once a year. There is a limit on the number of children allowed in Småland to ensure their safety at all times. As a result, you may experience longer waiting times during busier periods.
IKEA launched ‘LATTJO’ their play collection that inspires everyone to play more together – everyday. I am tempted to everyone a snail hat this Christmas.With kids and their parents set as a first priority, IKEA have awesome parent rooms, the restaurant area has microwaves for warming milk, kids cutlery and even a small children’s play area so the parents get some peace while they’re eating Swedish meatballs.
There is so much cutesy things to buy for kids and the young at heart. I love IKEA’s store concept where they create fully furnished areas, making it much easier to visualise the end product or lend creative inspiration especially storage in small spaces. If you’re like me and get your cardio work out from shopping, you’ll get over 1km walk if you don’t take short cuts.
They have over 700 car parks available on opening day, with staff parking off site and taking a shuttle bus to the store; being a sustainably minded store they encourage everyone to carpool or take public transportation (extra buses will run from platform #9 Civic interchange).
Are you excited for IKEA Canberra?
Venue: IKEA Canberra
Address: 1030 Majura Road, Majura, ACT 2609
Phone: (02) 8020 6641
Extended trading hours
from 16 – 22 November
Monday: 9:30am – 9:00pm
Tues-Friday: 10:00am – 9:00pm
Saturday: 9:00am – 9:00pm
Sunday: 10:00am – 9:00pm
Regular trading hours
from 23 November onwards
Mon-Thur: 10:00am – 7:00pm
Friday: 10:00am – 9:00pm
Saturday: 9:00am – 7:00pm
Sunday: 10:00am – 6:00pm
Regular Restaurant trading hours
Mon-Thur: 9:30am – 6:30pm
Friday: 9:30am – 8:30pm
Saturday: 8:30am – 6:30pm
Sunday: 9:30am – 5:30pm
When my friends wanted to know what I felt like eating for dinner Friday night, I knew exactly where I wanted to take them, to Chez Kimchi for some Korean fried chicken. I didn’t anticipate a line at the door and a 20 minute waiting period but we were there and I had already promised my stomach fried chicken, so I left my name on the wait list and browsed through the menu. Continually throughout the night people there were people waiting for a table, so you knew it was either A) really good and popular or B) new to Canberra, I was hoping a little from column A and a little from column B.
We were given condiments and bone bucket. We were ready to start!Gogi-gunmandu deep-fried Korean dumplings filled with pork mince and vegetables (4 pieces $6.80). These dumplings were crispy and cooked perfectly, but I wouldn’t have been able to tell you what was inside the dumpling. I didn’t think these added much to our experience and I wouldn’t bother ordering any of the dumplings again.Saewu Jjinmandu steamed Korean dumplings filled with prawns and vegetables ($6.80). You could tell that these had prawn inside, but they weren’t particularly good; skip the dumplings and head straight for the fried chicken!Ginger iced tea and Lemon iced tea (around $4.50?). It is not your typical iced tea, think more preserved lemon and ginger. I think I preferred the ginger one more because it was more refreshing.Bulgogi Bokkeum beef stir-fried with vegetables in a Kimchi’s specials sauce served on a sizzling plate ($18.50) served with steamed rice. This is one of my favourite Korean dishes and I wasn’t going to pass it up. I don’t know if it was traditional or particularly good; I’ve never had a bulgogi that I haven’t liked.Japchae stir fried glass noodles (sweet potato noodles) with vegetables in a soy sauce ($15.80). I’ve always liked Korean sweet potato noodles (easy to cook at home too) and these were really nice but I wasn’t a huge fan of the cloud ear fungus.Now to why we really came here, fried chicken!
Spicy chilli chicken smoked chilli spicy sauce (half chicken $18.00). When we ordered this, the waitress stressed that it was spicy, yes that is why we were ordering it, then she stressed that it was really spicy and that made us a little worried but my friend was adamant that she wanted this fried chicken, so we ordered it anyway against our better judgement. I am not a good judge of spiciness because my tolerance for chilli is on the lower end, but man! For me it really spicy (and subtly smoky) but I made it through and even ate two pieces out of spite (yes waitress, we ate the whole thing!). So maybe for other people who LOVE spicy food, it might not be too bad.Soy sauce chicken perfect combination of garlic and soy sauce good with beer (half chicken $18.00). This by comparison seemed really sticky and sweet. Easy to eat and very messy (not a first date food) but I don’t know if they gave us the right one because I didn’t taste any garlic at all. I think next time I’d choose another flavour of chicken, one with a fried coating rather than a sticky marinade and one that won’t make me tear up and blow my nose.
Despite being very busy and borderline overwhelming for the staff, they were still very friendly and attentive. Chez Kimchi have 14 flavours of fried chicken and I am super keen to come back and try more! I imagine when they aren’t crazy busy that it would be a place to grab fast dinner before a movie.
Venue: Chez Kimchi
Address: 70 Bunda Street, Civic
Phone: (02) 6247 5525
I’m still dreaming about the lunch specials at The District out in Crace. No one had lunch envy because everything tasted delicious! $20 lunch specials for calamari,porterhouse steak or chicken schnitzel served with chips and salad with a beer/wine. Weekdays only. #thedistrict #lunchspecials
#food #foodie #cbr #canberraeats #canberrafood #crace #localcan #instafood #steak #lunch
Yes, Canberra’s favourite Filopino bakery, Waterhouse Bakers will have a more permanent home at the Westside Acton Park! They are joining the shipping container village in December not only bringing their delicious bakery goods but also an eatery! I really hope they have adobo for those who don’t have a Filopino family to make it for them.
I will definitely be keen to see their menu!
I wasn’t able to make it to a breakfast at Space recently, so instead a fellow blogger kindly offered to write her experience. So here it is, Tales of a Confectionist’s first GUEST BLOGGER: the wonderful Serina from Ms Frugal Ears. How exciting! Her photos are crystal clear, she writes well and she wrote this much faster than I ever would have. Hahahaha, maybe we can make this a regular thing.
Thank you Serina for sharing your experience and making us want to run to Space and check it out for ourselves!
I’m heading off to Space. For breakfast. Only I’m not heading to outer space, but rather to a car park. In Woden.
Space, a new café/restaurant by Rick de Marco of Ricardo’s fame, opened three weeks ago in the Skypark car park. Yes, in a carpark. A pretty modern and funky NEW carpark in Woden with 940 spaces and plans for a lightshow. It is an unusual place for a café, but not so unusual for someone used to working hard and taking risks.
Rick opened Ricardos in Jamison Centre ten years ago when he was only 18. I remember Jamison Centre back then; I used to regularly forage at the Sunday morning Trash n’ Treasure market that the Rotary Club of Belconnen runs. Before the Jamison Centre refurbishment the area was a bit of a dive. I remember seeing Ricardos when it first opened and wondering if it would stay in business in such a drab environment.
But Ricardos Jamison has flourished, so much so that on weekends you have to queue along the red carpet before one of the staff will grant you a pass in. It feels more like being an at exclusive nightclub than the family friendly and fun café that it is. Not that staff behave like brusque bouncers – everyone is utterly courteous and service is brisk. It is just extremely popular.
The new business is not simply a new Ricardos. “I consciously chose to give Space a new name, a new brand,” explained Rick de Marco. “I opened Ricardos when I was only 18. This is like an adult version of Ricardos. I want to be able to experiment with new dishes, rather than having people wonder why things weren’t exactly the same as Ricardos Jamison Centre.” Rick also expressed passion for heading the revitalization of Woden to mimic what he was part of at Jamison Centre.
Before you ask – yes Space still does amazing cakes including Rick’s signature Golden Gaytime and macarons. But the feel is slicker, more modern, with subtle references to the ‘car space’ theme throughout. And Rick is even more courageous with his food creations.
My visit was hosted by Rick as part of a social media event to showcase some of Space’s signature all-day breakfast dishes. Space does make some standard style bacon & egg type dishes, and these are also popular – according to head chef Russell, although Space has only just opened it typically cooks around 1,200 eggs on a weekend.
We began with vegetable fritters ($18.90) This is kind of like traditional corn fritters your mum probably made only more upmarket and served on beetroot humus and corn cous cous with salad and poached eggs. Remove the cous cous and the dish is gluten free – chef Russell makes them with a flour made from chickpeas, amaranth, quinoa and arrowroot. He also said that during the week this is by far the most popular breakfast item.
I wanted to try more of the hot smoked salmon breakfast (hot smoked salmon, smashed avocado, coconut roesti, poached eggs and puffed grains, $18.90), but it disappeared quickly amongst our group. There was a substantial salmon serving and if ordered as a breakfast you would not leave feeling unsatisfied. I liked the gentle tea-smoked flavour, which was distinctive yet not overdone.I noticed owner Rick de Marco plating something up himself. “Does he interfere often?” I playfully asked. “We take a collaborative and cooperative approach,” answered head chef Russell tactfully. Rick is clearly a perfectionist, evidenced when he presented a plate of the most beautiful bircher muesli I have ever seen. Adorned by fresh fruit and flowers, the bircher muesli ($15.90) was surrounded by circles of yoghurt and blood orange curd and decorated with passionfruit caviar (perfect pearls made through a chemical emulsion process). And yes it tastes good as well, augmented with freshly grated apple.
Then came the two spectacular dishes that have a creative wow factor that will likely put Space on the galaxy map. Space benedict ($18.90) incorporates the Golden Gaytime theme that Ricardos has become famous for as a dessert – but here it is a deep-fried savoury pulled pork croquette, served on a bed of beetroot coloured hollandaise sauce with avocado, poached eggs and pork crackling brioche crumble. I loved the crumble texture, liked the concept of the croquette but it is not my preferred choice for breakfast as it is a bit oily. Russell said that Space plans to make it with smoked trout in the future, which I think will be nicer.
My favourite dish was, quite unexpectedly, waffles ($18.90). I am almost over waffles after consuming way too many while in Taiwan – usually they were overly adorned with fake cream and fake maple syrup and looked much nicer than they tasted. But these were savoury waffles made with polenta and cheese and served with a side of mushrooms sourced specially from a grower in Yass, with a liberal sprinkle of popcorn. And served with goats cheese, poached eggs, corn puree and salsa verde. Yet there is more – as they are served, the waiter (in our case Rick himself) poured diffused truffle oil over the top, which wafts out in a (safe) cloud of dry ice. Spectacular and fragrant.
We were served soft cooked poached eggs, but Russell assured us you can order them well done or prepared a different way if you like.
If you are hungry, I recommend the boysenberry hotcakes, with blood orange curd, freeze dried raspberry and white chocolate crumble with coconut mascarpone ($17.90). These were pretty, and also pretty filling. I would have struggled to finish an entire plate. Or perhaps I would have been greedy and managed the task – the hotcakes were thick yet inviting and moreish.
Address: Ground floor, Skypark, Furzer Street, Woden
Phone: (02) 6281 6668
|Mon-Fri:||7:30 am-5:30 pm|
|Sat:||8:00 am-4:00 pm|
Guest blogger details: Serina blogs about mindful frugality and low-cost recipes at www.msfrugalears.com and about Taiwanese food and Chinese postpartum confinement at www.taiwanxifu.com. She is an avid tea drinker and loves brunching with friends. She participated in a breakfast tasting at Space at the invitation of the owner, Rick de Marco.