Month: December 2015

On By Tales of a ConfectionistIn foodLeave a comment

 Celebrating New Years Dutch styles with oliebollen 

HAPPY NEW YEAR!
#endof2015 #dutch #olibollen #food #instafood #foodie #cbr #snack  

 

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Happy New Year 

On By Tales of a ConfectionistIn food3 Comments

Usually during this time of year I’m away on holidays but I still manage to get off the sun bed and write a review of my foodie travels from the year just passed. This year is our first year at home (in a while) and I’ve for some reason started to do a major house clean, not the ‘I’ll just wipe around things’ type of clean but a ‘OMG Chinese New Year is tomorrow’ type of clean*. 

It has taken me a lot longer than I anticipated and therefore I haven’t written anything on my blog recently, but rest assured that I have almost completed cleaning and I still have some days up my sleeve to write. 

I hope you all have a happy and safe New Year!
*it is not Chinese New Year tomorrow but that’s how thorough I am being 

Merry Christmas 

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Christmas time, when people seem to make my favourite food and I strategically choose my seat to be near it. Merry Christmas everyone. Be thankful for all that you love and wear stretchy pants. 

#tistheseason #cbr #Christmas #christmasiscoming #foodie #food #instafood #pavlova #berries  

 

On By Tales of a ConfectionistIn foodLeave a comment

When you are bringing dessert to dinner and your partner has something in particular in mind. You just run with it and hope you get to lick the spoon. #tistheseason #homemade #vanilla #cream #dessert #delicious #food #foodie #instafood #christmasiscoming #Christmas  

 

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Now that I’ve married into a half Dutch family, I’m getting the introduction into their cooking. First up- boterkoek, Dutch butter cake. 
#cbr #homemade #dutch #food #foodie #instafood #buttercake #cake #yummy #boterkoek #canberrafood  

 

Mezze

On By Tales of a ConfectionistIn Canberra, dinner, food, Manuka, TurkishLeave a comment
It isn’t that often that TimmyC will hear about a new restaurant before I do but that was the case this time when he took me to Mezze in Manuka, which is located next to the cinema where Camellia used to be.
I don’t usually like having Turkish with one other person because it really limits you to what you can order, but we tried to be smart with our ordering, so we avoided eating a lot of bread and more delicious grilled meats.
We were going to order two grilled meats plates but after doing some quick calculations we realised it was much more economical getting the platter for two which encompassed what we wanted to order and many more delicious things. After we ordered the waitress asked us if we knew that the price was $40 per person and we said we were aware. There must have been awkward situations before that have led to clarification of the price before ordering.

 

Kebab platter minimum two people sis tavuk, sis kebab, kofte, pirzola with rice, salad, garlic bread and zucchini balls ($40.00 per person).
Zucchini balls. They were hot, crispy and fluffy but nothing special.
Garlic bread. I know I said we weren’t going to go bread heavy but there was a bit of bread in the banquet. I thought it was unusual that they were serving garlic bread at a Turkish restaurant but the twist is that they serve it on Turkish bread. I know this dish sounds simple but the bread was flatter than usual, it was really hot and crispy and it had a strong garlic flavour. We ate this so fast with no regrets! I’m craving some more as I write this.
 
The platter. I was surprised to see that one of the chefs came out to present us with our platter. Everything was super freshly cooked and very hot. Even though we had gorged ourselves on popcorn before, we ate everything on the platter but only left a bit of rice and salad. We were getting full but we couldn’t help ourselves.
The chicken kebabs and kofte were so moist and succulent, the lamb skewers were a little chewy (definitely eat them while they are hot) but the lamb chops albeit were overcooked, were still very delicious. It was refreshing to have the fresh salad, char grilled vegetables and rice on the side as the platter was rather meat heavy. I think my favourite thing on the plate were the kofte with spoonfuls of hot rice.
This is not a ‘buy a banquet for two which really serves four’ type of place, the servings are still on the larger size but it is about quality over quantity. Service was fantastic even though there was only one waitress, she was friendly and efficient and I also liked how the chef presented his food with pride. I would be curious to see what they serve for ‘Turkish breakfast’ on weekends.

Venue: Mezze
Address: Shop 8 Capitol Theatre BLDG, 17 Franklin St, Canberra ACT 2603
Opening hours:
Monday – Friday 11:00am – 11:00pm
Saturday – Sunday 8:00am – 11:00pm

Fun filled weekend- Pasko sa Canberra 

On By Tales of a ConfectionistIn Canberra, dessert, Filipino, food, YarralumlaLeave a comment

Pasko sa Canberra must be the best kept secret amongst the Filopino community. It is an event proudly hosted by the Filopino community of the ACT in cooperation with the Philippine embassy, to allow people to experience Philippine Christmas in Canberra. This was the first year I’ve heard about it and I grabbed a friend to come with me even though we did not know what really to expect.

There was lechon (roasted suckling pig), halo halo and banana cue as far as the eye could see. My friend and I were wondering where this festival had been all our lives! The first stop had to be for lechon and some rice ($13.00?). I found the closest stall and ordered a ‘large box’, after being left behind and ignored for a bit after paying, I finally got some suckling pig with a little bit of rice; the meat was rather fatty with lots of bones but I still liked it. What we enjoyed the most was the small dabble of sauce from the braised pork dish, maybe I should have ordered that with rice instead. Next year we’ll have a better understanding of what to get.Sriracha chicken wings with rice ($8.00) from Kusina. We really should have stopped eating rice with everything but we couldn’t help ourselves. These chicken wings were more sweet that chilli hot and we really enjoyed this.Adobo and longanisa with yes… More rice ($15.00?). We were done snacking, if I was going to eat anything from a Filopino festival, it would have to be adobo and I finally found it in the far back corner of the festival. If you didn’t bite down on a peppercorn, it has a lovely salty garlicky sauce with succulent chicken pieces. I really want to do make this before the end of the year. My friend chose the longanisa sausage which reminded me of a sweeter version of Chinese sausage. Both were really tasty and I’m glad that we found such unique dishes that were so tasty amongst so many choices.Marinated pork shoulder skewer our sweet BBQ sauce of banana ketchup, soy sauce, vinegar and other secret stuff cooked over coals on our custom BBQ ($4.00) plus garlic rice ($1.00) and paw paw salad ($1.00) from Gee and Jem. We only ate the top third of the skewer as the rest of the meat was too fatty and chewy, which was a shame because the parts that we could eat were awesome! Yes, when I saw the option of garlic rice I couldn’t say no, it had a fabulous aroma and a beautiful crunchy texture.

I leave my friend alone for 5 minutes and she comes back with a banana cue and some sort of dough stick covered in sugar. We didn’t really like the banana cue (I thought it needed condensed milk, but I think everything could do with a little condensed milk) and the dough stick reminded me of a sweet version of Chinese youtiao.

Classic sans rival ($10.00) from Lolo and Lola. I was really disappointed that they had sold out of the mango sans rival (actually they had almost sold out of everything) but I happily bought the classic version which is layers of buttercream, meringue and chopped cashews. I cannot wait for their shipping container to be opened at Westside pop up village!
My friend and I had lots of fun and we are super keen to return to future events. I really enjoy Filopino food but I feel I need to take someone who knows more about it than I do otherwise I’ll keep eating just adobo and rice.