I love the sweet taste of whatever flavour I choose (I cannot decide between chocolate, lime, strawberry, malt, vanilla, caramel, basically all of them), the thick texture which makes me work really hard for it to move slowly up the straw and the cooling effect that it has on my body (and brain!). So when I heard that long standing Gus’ café made an awesome thickshake, we skipped dessert at AKIBA and headed straight down the road.
Thickshakes chocolate, strawberry, caramel, vanilla, dark choc fudge, vanilla chai ($9.00). My friend was daring enough to order the dark choc fudge thickshake (top). It reminded me a ‘stir in’ hot chocolate drink in a big thick shake form. It was crazy intense and made my thick shake taste less sweet when I got back to it. A community announcement, do not swap thick shakes mid drink! Especially from extra sweet back to not as sweet.
I really enjoyed my regular good ol’ chocolate thick shake, served in an old school milkshake cup without all the bells and whistles. It had a nice chocolate flavour and the consistency of the whole drink was the same- THICK! I really wanted to try vanilla chai but I knew TimmyC wouldn’t want to share with me if I chose that flavour. The only downside if you can call it that was that it was so big, I definitely encourage sharing! 
My latest thickshake before this one was from A Bite to Eat.
TALES OF A CONFECTIONIST 