Usually during this time of year I’m away on holidays but I still manage to get off the sun bed and write a review of my foodie travels from the year just passed. This year is our first year at home (in a while) and I’ve for some reason started to do a major house clean, not the ‘I’ll just wipe around things’ type of clean but a ‘OMG Chinese New Year is tomorrow’ type of clean*.
It has taken me a lot longer than I anticipated and therefore I haven’t written anything on my blog recently, but rest assured that I have almost completed cleaning and I still have some days up my sleeve to write.
I hope you all have a happy and safe New Year!
*it is not Chinese New Year tomorrow but that’s how thorough I am being
TALES OF A CONFECTIONIST 
Happy new year TOAC
Happy new year Gary! Eat more congee for me
I was in a dedicated congee restaurant last night