The lovely Canberra foodie and I caught up at her local shops to explore the new eatery that was Orient Kitchen. Weston Creek is already a hive of different eateries but it was handy to have a ‘Chinese roast meats’ place closer to home.Homemade pan fried dumplings chicken and garlic chive dumplings (12 pieces $13.80). These were pretty tasty although I prefer my dumplings a little more cooked to have that crunchy exterior. I like how they served this with Chinese vinegar and ginger.Mixed BBQ platter (2 choices) roast pork and roast duck ($18.80). I thought the pork had an extremely crunchy crackling and slightly over salted but I did preferred it over the roast duck. I found the roast duck pieces to be too thick (breast pieces) and the meat felt a little gritty and dry; the bony pieces that had a good meat to skin ratio were fabulous though.Shantang chicken boneless crispy chicken in spicy tangy vinegar sauce ($16.80). I really enjoyed this dish as there was plenty of chicken with crispy skin, lots of sauce and it wasn’t too salty. I think if there was more cucumber it would be more refreshing on the palette.They were a bit busy but food and service were very prompt. It felt like more of a take-away or quick meal atmosphere as Canberra foodie and I quickly found ourselves to be the only people left in the restaurant and we felt obliged to leave when they were packing up around us.
There are many menu items that sound tasty at a reasonable price, I’d be keen to go again.
Venue: Orient Kitchen
Address: 19 Brierly Street, Weston, ACT