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TALES OF A CONFECTIONIST

A food blog – eating out and about while enjoying life in Canberra // Instagram: @tales_of_a_confectionist

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Day: March 5, 2016

Progessive dinner stop #3

On March 5, 2016 By Tales of a ConfectionistIn foodLeave a comment

Time for dessert (although between you and me it is our second dessert). #n2gelato Vanilla cream pie!

#sydney #australia #foodblogger #food #foodie #canberrablogger #gelato #n2 #instafood  

 

Progressive dinner stop #2

On March 5, 2016 By Tales of a ConfectionistIn foodLeave a comment

Round two: belly bao!Get in my belly!
#sydney #canberrablogger #food #foodie #bao #foodblogger #bellybao  

 

Progressive dinner stop #1

On March 5, 2016 By Tales of a ConfectionistIn foodLeave a comment

Progressive dinners start at #dintaifung 
#sydney #food #foodie #foodblogger #canberrafood #dumplings  

 

On March 5, 2016 By Tales of a ConfectionistIn foodLeave a comment

Breakfasts of champions. 
#instafood #foodblogger #canberrablogger #breakfast #pastry #bourkestreetbakery #food #sydney #australia  

 

Noma Australia sneak peek

On March 5, 2016 By Tales of a ConfectionistIn foodLeave a comment

I won’t give much away, I won’t even say what this dish is because I know some people eating here soon. I just wanted you to see how pretty this dish was. 

#nomaaustralia #australia #sydney #noma #foodie #instafood #food 

Recent Eats

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Recent Posts

  • Messina – Night Noodle Markets
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