Improv

YAY @loloandlola_canberra had banana BBQ wings again on their menu today 
BOO I wasn’t going there myself
YAY I’ll just hint to TimmyC to get me some 
BOO TimmyC might not understand my hint and gets me nothing 
YAY he did understand and he bought me some!
BOO he forgot to get cutlery
YAY I found out I require no hands to eat chicken wings and TimmyC found out you can use a chicken wing to shovel rice in your mouth
Improvisation at its best when you’re hungry. 
#hungrynow #improv #chickenwings 

*photo taken by TimmyC before he got very sticky fingers  

 

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Petit Feast – Buvette

I tagged along to the launch of Buvette‘s Petit Feast as a guest of fellow blogger The Food Avenue (go check out her awesome site here). I had been to Buvette before and didn’t love their dinner but after reading FoodPornJournal’s blog (see her dinner experience here), I saw that within a few months there were stark differences between our visits and I was excited to give Buvette another chance.

We were quickly seated and asked what we wanted for drinks. There was complimentary rosé on arrival but the waitress said I could substitute it for a soft drink or a juice so I chose an apple juice. They also offer mimosas which are bottomless sparkling and orange juice topped up all afternoon for only $15.00 per person.

Petit Feast includes one glass of rosé on arrival ($65.00 pp). The Petit Feast is anything but petite. For me, it was essentially a unisex high tea served on slates that encourages all day grazing. The feast is served in two ‘courses’, starting off with savoury and then followed by sweets.

Chef’s selection of charcuterie, duck liver parfait, oysters, quiches, mini sandwiches, olives and cheese. I was impressed with the serving size. We each got a plate with two finger sandwiches, a vegetarian quiche, a delicious slice of marinated eggplant, a natural oyster, a medley of marinated olives, two wedges of cheese and a hot beef pie. And that was just the beginning. We then were given the most delicious bread and butter to share (even though I was full at the end, I was still tempted to order more bread and butter) as well as a charcuterie board consisting of salami, lavosh bread, prosciutto, rillettes and a duck liver parfait. Although I pretty much loved everything and finished all my cheese, my favourite shout outs would have to be: the eggplant (it looks simple but the flavours were oh so good), the cheese, the humble bread and butter, the salami, the proscuitto and I surprisingly didn’t mind the duck liver parfait. Mini tartlets, profiteroles, tiramisu, friands and macarons. Half way through our savoury, the slate of sweets arrive at our table and we are blown away. Not only was it visually stunning, it was BIG! There was one of everything for the both of us, which meant that Miss Avenue didn’t have to miss out. 😉 There was tiramisu, a profiterole, chocolate brownie, pistachio and raspberry friands, lemon meringue tartlet, a chocolate macaron and a very decadent chocolate tart topped with salted caramel popcorn (I couldn’t finish it all because it was so rich). My absolute favourites would include the tiramisu, lemon meringue tartlet and the moist friands.I loved that the sweets came out half way through the savoury course because it meant that I could flick back and forth between the two and I usually like ending on savoury. Seriously, even though it is technically not a ‘high tea’, it has got to be one of the best high tea like objects in Canberra (and I’ve eaten a wide range). This all day grazing style food in addition to fabulous company really makes for a great day. I would happily encourage everyone to go and try it out for yourselves. I know I’ll be going back.

Venue: Buvette

Event: Petit Feast every Saturdays between 11:30am – 2:30am

$65.00 per person

Address: 18 National Circuit, Barton ACT

Phone: (02) 6163 1818
Buvette Menu, Reviews, Photos, Location and Info - Zomato