So this is happening #birthdaymonth #tetsuya #signaturedish
It has been a few years since I had last been to The Polish White Eagle Club in Turner. Back then, the restaurant was called Kopernik and it was run by an older European couple. Fast forward a few years and the restaurant inside The Polish club is now Polo, the menu is more extensive and the dining room is much busier.
Eating with foodie friends means ordering half the menu- tee hee!Pierogi – Polish dumplings in bacon and caramelised cabbage ($13.00). We chose ‘pork and chicken’ and ‘cheese and potato’ dumplings. I loved the added touch bacon and the caramelised cabbage but a dollop of sour cream would have been awesome. I preferred the pork and chicken between the two dumplings flavours.Crunchy kale new season kale crisps with slivered beetroot, crumbled goat cheese and plum dressing ($13.00). Technically it was described as ‘crispy kale’and crispy it was but it was cooked beyond being edible. As soon as I saw this, I knew the kale was over done and would be terrible and I suggested that my friend take it back but he just ate some of the goats cheese and avoided the kale leaves.Blintz and mushrooms mushroom ragout with re-fried potato blintz and sour cream ($13.00). I found the blintz a bit bland by itself and it definitely needed the sour cream and the delicious mushrooms. It was nice to share this with others but I wouldn’t order just this for my main.Veal schnitzel Polish style pan-fried, crumbed in sourdough rye, served with mashed potato and beetroot salad ($17.00). I didn’t mind the schnitzel but in comparison to other dishes, I probably wouldn’t order this again.Pork knuckle mash, baked apple, caramelised cabbage and salad ($24.00). Don’t be put off by its size, it is mainly bone; most people should be able to finish it easily. I liked the tender meat and the baked apple was a nice pairing. It is definitely a hearty meal during the colder months.Ricotta fritters cinnamon tossed ricotta dumplings with chocolate soil and mulberry sauce. yum ($10.00). We all decided that we had enough room to squeeze in one dumpling each (conveniently there were 5 doughnuts and there were 5 of us). I was really surprised how light and fluffy they were and probably could have had the whole plate to myself. It wasn’t until after we finished eating the dumplings did we notice that there wasn’t any chocolate soil but it didn’t need it. These were definitely worth ordering!Served hot and fresh, I think you could convince anyone to stay for dessert with you.The next time I come back, I would order the pierogi, pork knuckle and ricotta fritters.
Address: 38 David Street, Turner, ACT 2612
Phone: 0422 898 617
Opening times (from the website): The Polish White Eagle Club (Polo Restaurant and Polish Club bar) is now open Wednesday – Saturday evenings from 18.00. We’re also open every second Saturday for lunch from 11.00 on Continental Deli days or by appointment.
I was lucky enough to dine as guest at a food blogger ‘Lunch by the lake’ at Molto Italian thanks to a lovely friend Serina (go check out her awesome blog here) and the very generous owners of Molto Italian. They offered us an Italian feast and although our meals were complimentary, all opinions are my own.
If anyone was a sceptic of Molto Italian, it would be me. My friends and I went to Tosolini’s many times and if it wasn’t the mediocre food, it was the very poor service which lead us to leave and eat dessert elsewhere . I was not a fan. So to hear that Carlo Tosolini had a new venture and it was another Italian restaurant, I was torn between my love of Italian food and being burned so badly before. Anyway, fast forward to present day- it is a new restaurant, new venture, new chefs and new beginnings; I was willing to give Molto Italian a chance. First came the ‘stuzzichini’ or finger food and then the food never stopped coming. It was truly an Italian feast.Stuzzichini
Mixed olives marinated in thyme, orange zest, garlic and extra virgin olive oil ($8.00). Delicious olives but the green ones were my favourite. Assortment of bread rosemary or garlic Tuscan flatbread sea salt schiacciatina with Sicilian extra virgin olive oil ($9.00). This was beautiful bread served warm. There was enough flavour on the bread already but I really enjoyed dipping my pieces into the EVOO.Zucchini flower stuffed with buffalo ricotta and served on a pea puree ($6.00). The zucchini flower was cooked perfectly leaving a crisp delicate batter over the flower encased with a well seasoned ricotta filling, all without bring oily.Suppli stuffed with asparagus and tallegio cheese ($16.00). During my first bite, I thought the filling was a bit bland and I wished it came with more sauce but the second bite- BAM! I got hit with a strong taste of cheese. Tallegio is a stronger cheese than I’m used to with a sharp taste and I’m not sure everyone would like it.Beef carpaccio truffle oil, testun barolo cheese and micro herbs($19.00). I love a good beef carpaccio; it is a fine line to balance the flavours of the beef, oil and cheese. There was a lovely flavour from the oil but it almost over powered the beef and the cheese.Swordfish carpaccio with pomegranate and fennel. The first thing I could taste was the delicious oil and then it had a subtle dish aftertaste. I liked that it was paired with the sweetness of pomegranate but I found all the flavours were too subtle for me and I preferred the beef.Pizza ~ are currently only available on weekendsSan daniele tomato, fior di latte, proscuitto crudo, rocket, shaved parmesan, and cherry tomato ($26.00). This was the first pizza that I tried and I fell in love. I really liked the base, the way it was cooked and the mozzarella was perfecto.Capriciossa tomato, fior di latte, ham, artichoke, olive and mushroom ($25.00). I loved the flavour combination but I think I preferred the saltier notes in the San daniele with the proscuitto and parmesan.Regina margherita tomato, buffalo mozzarella, parmesan and basil ($20.00). Just when I thought the San danielle was the best, I then tried the classic marghertia; the most simple pizza and this was my absolute favourite hands down. Every ingredient had to be at its premium because there wasn’t much to hide behind. I would have loved a little more even basil placement though.Pasta
Spaghetti cacio e pepe (made at the table ($28.00). I felt sorry for Carlos as he served all 11 of us at the table really slowly so we could take photos; it looked like a huge wheel that would have been heavy to hold. After eating more pizza than expected (damn that was good), I had to have smaller amounts of pasta so I could taste all three, while also saving room for dessert.Now I love cheese more than the next person but man this was intense. I’m glad that I only had a small portion because the cheese flavour almost became monotonous and I am most surprised that I’m saying that (TimmyC would be shocked). I think I would have loved it if it had pieces of speck or some cured meat to go with it. These wheels of cheese are replaced every 3-7 days.House made ravioli with spinach and buffalo milk ricotta in burnt butter and sage ($28.00). I am usually sold on anything in a burnt butter sauce with sage and I would easily order this next time I’m here.I wish there was a tad more sauce to this pasta but I loved the crispy sage leaves.Squid ink seafood pasta. The chef had been working on new dishes for the upcoming winter menu (to be released soon) and this was one of them. After all the heavy rich cheese dishes, this had a refreshing chilli bite and I really enjoyed the crunchy texture on the top. They import what they think is the best squid ink pasta from Italy but I think the star of the dish was the accompanying seafood.Dolci
Nonna’s tiramisu ($15.00). I can never say no to a tiramisu and it is sad to say I’ve had more disappointments than good ones. This was nice but not the best I’ve had, it tasted more like whipped cream rather than a rich mascarpone mixture.The two ‘gripes’ that I’ve heard from others about Molto Italian were about the prices and about the noise. I know that Canberra’s dining scene can seem more expensive on an international scale as well as interstate, but all along the Kingston foreshore it seems to be next level. I had written my impression of each dish before including the prices from the menu in my blog, but I felt that the prices were fair considering their import the best produce in their opinion to ensure quality authentic ingredients. We were lucky enough to have an early start before a busy lunch period but I didn’t notice a noise problem. This might be at night when the foreshore gets crazy busy.I would not have enjoyed as many dishes if I was coming with friends unless I invited 5+ people. Through this invitation, we were able to taste a large variety of the menu as well as preview some upcoming dishes from the winter menu and I am able to say that I enjoyed almost all the food that we were lucky enough to experience. I am excited to go back and try their upcoming winter menu.
Venue: Molto Italian
Address: Element Building, Eastlake Parade, Kingston Foreshore
So it turns out that the dessert cafe Sabor has two locations: one that the locals know about (and now you), which is away from all the hustle and bustle of the vineyards and one located within a winery in the gorgeous Pokolbin area. Both venues have beautiful cakes and chocolates to tempt the young and old.
As you step in you can smell the sweetness in the air. We walked past the chocolate truffles and locally made cookies to be met with two large glass cabinets filled with eye catching desserts. ‘You can only choose one’ I thought to myself as much as I wanted one of everything and chocolates to go. I was tempted with the tasting plate which seemed to be the indecisive person’s easy way out as it had a range of five minature desserts.
Please forgive the bad photos, I took two quick photos and then had to make some very big decisions.Caramel and hazelnut cone milk chocolate and praline mousse, centered with a caramel creme, sitting on a chocolate sponge and a crushed hazelnut halo (around $14.00 dine in). After much deliberation, I had chosen the caramel hazelnut cone. It looked very glamorous and upon reading the description I thought it would be fairly light. There wasn’t much complexity to the flavours, it was like a light chocolate mousse with a nutty after taste if you got some nuts in the bite.
Red velvet and summer berry cheesecake a moist red velvet cake set upon a croquant base, doused in raspberry coulis then buried in a summer berry cheesecake, encased with a raspberry glitter glaze topped with a blueberries and blueberry crumble ($14.00 dine in). This dessert was visually stunning and even though it wasn’t mine, I instagrammed it but not without at least taking a bite to taste. I was surprised to see a cake encased in cheesecake which definitely took this to the next level. I thought the way that the glitter glistened in the light was beautiful.
Carmel cheesecake a baked cheesecake in a sweet pastry case topped with a generous swirl of caramel and sprinkled with chocolate flakes ($11.00). Karma would have it that I teased my friend for getting such a simple looking dessert and I preferred his over mine. We were disappointed that there wasn’t caramel throughout the cheesecake and just on top but the cream cheese made this dessert not as sweet as the others.On a day with beautiful weather and nothing but picturesque surroundings on one side, this would be the perfect place to catch up with friends or indulge for a special occasion.Venue: Sabor in the Hunter Lovedale
Address: 319 Wilderness Road, Lovedale / Rothbury
Phone: 1300 958 850
Saturday 10am – 4.30pm
Sunday 10am – 4.30pm (unless sold out)
When your friend said she is doing a cake trial and you happen to be in the area. It’s a very good coincidence. This is a white chocolate and coconut mud cake with a raspberry Swiss meringue buttercream. I did not know how much love and time goes into a mud cake and will eat them with more gratitude from now on.
#homemade #withlove #cake