This is really to serve as a reminder for me to make this, but hopefully it inspires you too! shenANNAgans is so talented, go check out her blog.
Pork Belly Adobo with Filipino Garlic Rice takes hours to cook and the smell of it stays in the house for days, it is a very fatty, high-calorie dish and certainly not something you eat every day, but it is TOTALLY worth the indulgence!!! Working in the hospitality industry is sometimes like traveling the world, it seems to attract adventurers…
via Playing Tourist and Pork Belly Adobo with Filipino Garlic Rice — shenANNAgans
TALES OF A CONFECTIONIST 