We had just booked our accommodation in Bowral when I saw the Groupon voucher that was an absolute steal for Katers restaurant at Peppers Manor House. The deal included three courses and a bottle of wine for $85.00 for two people.
We were slightly amused with our waitress. She was an older woman who didn’t seem too fussed that the restaurant was really busy and had a very blasé attitude about everything as she casually pottered about.
Groupon voucher: three courses and a bottle of wine for $85.00 for two people, but I’ve written the prices from the menu.
The white and red wine options that are included in the Groupon voucher.Complimentary bread and butter~
The bread was served warm and there was plenty of butter, the perfect combination!Amuse bouche~
Rockmelon with goats cheese, ash and prosciutto. When I asked our blasé waitress about where the prosciutto was, she simply shrugged and said she would ask the kitchen but she never came back with an answer.Entrees~
Seared scallops and Rodriquez spiced chorizo, roasted cauliflower puree, squid ink meringue, coriander oil ($24.00). These scallops were much plumper than the ones we had at lunch and it has been a while since I’ve had such delicious scallops. The chorizo was also very nice, while the puree really help meld all the strong flavours together. We were very happy with our entree and were quite excited for what was to come.Confit quail terrine, toffee parsnip, spear, watercress, cumin ($23.00).Mains~
Pan seared duck breast, kumara, hazelnut crumble, cherry glaze, whiskey coffee gel ($40.00). My friend joked and asked where the rest of his carrots were as they mostly appeared to be the tops. I jokingly replied that they were on the lamb dishes.Maugers lamb back strap, braised baby leek, roasted garlic crushed, roasted Kipfler potato, eggplant caviar, chilli fig, rosemary jus ($39.00). I was really disappointed with the portion sizes; there was just two tiny pieces of lamb for almost 40 bucks, I’m glad we came in with a voucher. Marseille bouillabaisse, today’s market fish, cold water langoustine, scallop, saffron rouille ($40.00). I loved the intense prawn head flavour throughout the soup base and it had nice meaty seafood textures to compliment but it is these same aspects that made my friend not like her main. It goes to show each to their own.Desserts~
Chestnut bitter chocolate torte, raspberry egg, espresso and hazelnut ice cream ($21.00).Lemon panna cotta, rhubarb foam, coconut parfait, lime cannoli ($18.00). This had way too much gelatin in it, we could tell from the moment it was placed down in front of us with its stiff movement.Blood orange and almond pudding, lychee sorbet, pomegranate ($21.00). We had to remind the waitress that this dessert came with lychee sorbet and she rushed back into the kitchen to have it added.Toffee apple tea cake, camomile ice cream ($18.00). I liked how the cake looked like a cross between a toffee apple and a real apple but made the cake very messy and difficult to eat. The cake’s sweetness comes from its sticky toffee coating which was balanced by the ice cream.House cheese: aerated Manuka honey blue, lavender Bergamot, rosemary and thyme labna, local Camembert, local goat’s cheese, selection of breads and crackers ($26.00). The last cheese platter I ate/stole from was amazing (see my post here) but I left most of this on the platter. I found some of the cheese bland while some of the other cheeses were pungent, especially the goats cheese.We definitely got our money’s worth considering my three courses was more expensive than the voucher for two people. The food quality was okay, but definitely nowhere near the calibre of which they had advertised to be (it is supposed to be a hatted restaurant by the Australian Good Food and Travel Guide). It was a shame because they started the night off so strong with our entrees.
I think everything sounded really fancy on paper but the execution missed the mark and therefore the prices are too high for the actual food quality. I wouldn’t come here again considering there is so much good food around the Bowral area.
Venue: Katers restaurant
Address: Kater Rd, Sutton Forest, NSW
Phone: (02) 4860 3102