Sultan’s Turkish Pide

I found myself going empty handed to a friend’s house for cheese and nibbles and I thought you could never go wrong with a pide. A work colleague who is a Gungahlin local, recommended Sultan’s Turkish Pide restaurant.

Heading there around 5:30pm on a Thursday afternoon, it appears that everyone but me knew about this place because it was packed and also very busy with takeaways. There was a short wait while my pide was being made fresh, but I didn’t mind because I thought it was fascinating to watch the workers generously pile the fresh kebab fillings mile high and effortlessly roll it into kebabs.

Entering the store, the aroma of grilled lamb, freshly fried chips and salads fill the air. It was hard to concentrate on what I was there for, especially when there was so much on the menu to choose from.Tavuklu roasted chicken, parsley and cheese ($18.00). I didn’t see any parsley so it was just really chicken and cheese; a little boring and not usually the flavour I would go for. Next time I would try lamb or even the tandoori chicken pide but I really want to come back and try their kebabs or halal snack pack (oh I’ve been craving one because of cbr foodie) !

Delivery is available for selected suburbs  (Amaroo, Bonner, Casey, Crace, Forde, Franklin, Harrison, Jacka, Kaleeen, Moncrieff, Ngunnawal, Nicholls and Palmerston between 5-9pm) for orders over $39.00.

Venue: Sultan’s Turkish Pide

Address: Shop 9/30 Hibberson Street Gungahlin ACT

Phone(02) 6156 5617

Website: www.sultansturkishpide.com.au/

Opening hours: 7 days 9:00am – 10:00pm

The steak tartare from @eateightysix was exquisite. If I go to anymore #allyoucaneat sittings I might need to start booking under another name 😁
#waitressdidntjudgemethistime #cbr #delicious

Hofbräuhaus

I was starting to sense a little self sabotage. Why is it after a day of feasting that I chose to eat German cuisine, which have such meaty substantial portions. I didn’t think that I was that full after our late lunch reservation at Dinner By Heston Blumenthal but after ordering all the bread/crumbed starters that I wanted to try at Hofbräuhaus, I was starting to test the limits of my stomach trying to fit in my main.

Like all good things in Melbourne, Hofbräuhaus is tucked down a little laneway near China town.Inside the Hofbrahaus is warm and inviting. Lots of large tables celebrating occasions or just indulging in the enormous sizes of beer that they serve, while a live band plays in the background which adds to the European tavern feel.

My friend ordered one litre of beer, that is possibly why he struggled to finish his main.Langosch Haus-made freshly baked and fried garlic bread, sprinkled with sea salt ($9.50). I would have loved some cheese sprinkled on top but they were still very moreish and were quickly devoured.Gebackener camembert crumbed baked Camembert cheese served with lingonberry compote ($14.50). You have to enjoy this while it is hot.Bretzel freshly baked Bavarian pretzel served with butter ($5.50).Kasekrainer traditional kranksy filled with cheese ($25.50). I love cheese kranksy and this was a good one! Even though I was very full, it didn’t stop me from finishing it with the help of TimmyC.Rindergoulasch traditional Hungarian-style beef stew on haus-made German egg noodles served in an iron pan ($29.50). My friend really enjoyed this, I think if you want a hearty meal without the huge chunks of meat, this is the meal for you.Knuspriger schweinbauch oven roasted crispy pork belly on braised red cabbage, served with bread dumpling, bier jus and apple compote ($39.50).Schweinshax’n huge Bavarian pickled roasted pork knuckle on a bed of sauerkraut and mashed potatoes with haus-made pork jus and German mustard ($43.50). A gigantic pork knuckle with all the trimmings. My friend didn’t finish this but he made a large dent.Bratwurst the classic world famous German pork sausage ($25.50).I really enjoyed the casual warm atmosphere of Hofbräuhaus and it was conveniently located in the city. There are a lot of places in eat in Melbourne but if you feel like German food, I would recommend coming here.

Venue: Hofbräuhaus

Address: 18-28 Market Ln, Melbourne VIC 3000

Phone(03) 9663 3361

Websitewww.hofbrauhaus.com.au

Hofbräuhaus Menu, Reviews, Photos, Location and Info - Zomato

Grain Store re-run

I knew heading to Grain Store in Melbourne on a Sunday morning for brunch with 6 people without a reservation was going to be a bit of a stretch, but these Canberrans didn’t mind sitting outside because we were hungry and it wasn’t that cold comparatively. The only caveat was that we had to go inside to order and pay (no table service), which we were happy to oblige with.

Beverages~

Hot chocolate Mork 70% dark, handcrafted in Melbourne, sweetened only with coconut blossom sugar ($4.50). Being a 70% dark hot chocolate, it was on the intense bitter side. My friend had to sweeten it a little with raw sugar.Prana Chai hand-made and blended in Melbourne from all natural ingredients and 100% Australian quality honey blended with tea and whole spices ($4.50). I love how they have chosen locally based items, it really shows that they have given the same attention to their beverage menu as well as their food items. This was a beautiful chai steeped in soy milk, I would have preferred it a touch sweeter though.Large flat white ($4.50). TimmyC quickly ordered another after drinking the first one.Brunch Weekends 8:00am – 3:00pm~

Despite being really busy, beverages were served rather promptly, quickly followed by food.

Wild mushrooms and poached eggs polenta, smoked tomato emulsion, pecorino ($20.00).Two free range eggs cooked to your liking on sour dough ($11.00) with a side of dry cured bacon ($5.00). They also gave TimmyC some sort of chilli jam which I loved and I spread it all over his bread and then ate it all.Portobello mushroom and raclette potato rosti poached eggs, spinach leaves, hazelnut hollandaise ($18.00). The mushrooms were plump and juicy, I found the potato rosti had a strong thyme flavour but it was offset by the fluffy potato. I really enjoyed the hazelnut hollandaise which topped off the whole breakfast perfectly. I could eat this every day if someone made it for me.Coconut semolina porridge and brulee banana lemongrass apple coulis, vanilla rhubarb, pistachio ($15.00).Dry cured bacon and smoked mozzarella bagel egg sunny side up, chipotle aioli, house ketchup ($16.00). I loved how the yolk pooled in the hole of the bagel. Definitely more upmarket than your average bacon and egg roll.Desserts~

Chocolate chip cookies and milk baked to order, please allow 10 minutes ($12.00). I am so glad that my friend ordered this. The aroma was absolutely divine with the perfect combination of cookie crunch and gooey melted chocolate chips that you can only get when fresh out of the oven. I think more cafes should do this, YUM!Crunchy and gooey, just how all cookies should be.What I love about their menu is that they have good ol’ breakfast classics like pancakes and eggs on toast but if you’re a little more adventurous, there were plenty of options. I found it hard to decide what I wanted because there was so many good choices.

As we left (closer to midday), it was starting to get really busy with other people sitting outside and a long queue for people waiting for tables.

Venue: Grain Store

Address: 517 Flinders Ln, Melbourne VIC 3000

Phone(03) 9972 6993

Courgette

There is nothing more I can say about Courgette since I’ve blogged about it so many times; TimmyC and I always enjoy our visits here, even after all the restaurants that come and go in the Canberra dining scene.

Here is a collage of our last visit; even though it was in the middle of the week, it was a very busy night. We particularly enjoyed the Moreton bay bugs and surprisingly the venison.

Four course dinner ($88.00pp)~

– First course – 

In house smoked salmon, seared scallop, fennel sand, cauliflower puree, fermented black garlic

Sweetcorn croquette, heirloom tomato, bail pesto, green olive, toasted seeds

– Second course – 

Sauteed Moreton bay bugs, tomato, asparagus, cauliflower foam, chorizo crumb, petit herbs

Golden plains pork fillet and crispy jowl, miso mustard, celery fig salad, air dried black pudding

– Third course – 

Mandagery creek venison loin, truffled mash, baby spinach, red cabbage gel, port and thyme jus

Blue eyed cod and prawn sandwich, colcannon, bearnaise, salted baby capers, cornichons

– Four course – 

Baked hazelnut tart, coffee marscapone mousse, raspberry gel, dulce de leche, praline dust

Dropped cinnamon apple pie, vanilla bean custard, burnt apple ice cream, toasted oat crunch

Courgette also offer a 3 course lunch for $66.00pp, you should get there and see for yourselves why they keep winning awards.

Seriously, when did that happen?

A follow on from my previous post “What? When did that happen?“,  I am still finding myself uttering these words as my grip of the Canberra dining scene seems to slowly be slipping through my fingers.

1. Buttermilk and bourbon fried chicken with waffles is coming to Woden. “Seriously, when did that happen?”

Okay that was just a menu item, their actual name is No. 10 restaurant and bar. According to their Instagram account, the first week of October is when they plan to open. There are plenty of things on the menu that have caught my eye, check them out here.

2. Turkish Pide House City has now closed. “Seriously, when did that happen?”

Apparently for ages! I drive past it all the time and always assumed it was there but now something new is taking its space. Hopefully not long to go.

3. Damian Brabender is finally opening his restaurant Otis . “Seriously, when did that happen?”

Technically this hasn’t happened yet for the public, but my friend was lucky enough to attend a soft launch and I cannot wait to eat one of everything from the menu. See a sneak peek from Michelle here.

4. Shannon’s BBQ is now closed. “Seriously, when did that happen?”

Or not paying their phone bill, I can’t tell since their phone line is disconnected. This was also on my ‘to eat list’ but I never got around to eating there and now it looks like I never will. Does anyone know what happened to this place?

5. Rockin’ Ribs has now closed. “Seriously, when did that happen?”

I never made it to Rockin’ Ribs after Victor died but now the whole place is completely empty and available for lease. All the BBQ places seemed to have closed up shop in Canberra.

6. Fried Korean Chicken is coming to Dickson. “Seriously, when did that happen?”

I recently walked past and saw signs for Rogane Chimac opening next to Kingsland. I don’t know when it will open (or if it has already),  but it didn’t look like it was far off. They have more than fried chicken, but does it really matter?

7. Gus’ is now closed. “Seriously, when did that happen?”

Now this is starting to show how little I venture into Civic and I’m probably the last one to know about this, but Gus’ cafe has been closed since around June(?!?). Gus’ has been around for so long, I was shocked to hear that it closed.

8. Mills and Grills is providing ribs and pizza to Canberra. “Seriously, when did that happen?”

According to my friends Mills and Grills have been open for ‘a long time’, which really means I need new friends or a better radar. They are loving their pizza but I want to try out their ribs. Check out the menu at here.

9. There is a restaurant out near the airport. “Seriously, when did that happen?”

It is called Helix bar and dining and located inside the Vibe hotel and a lot of reviews say it is over priced and the service is sub par. It doesn’t sound like a place that I want to rush out and try.

 

Has there been anything happening around the Canberra dining scene that has got you asking “seriously, when did that happen?”

 

 

 

 

#tbt

#tbt What do you see? A girl holding a sesame roll filled with tasty chopped meats? 
I see the time when I tried to angle the camera to get my nails in the shot as they were still in tact but I was burning my hand because the food was so hot. 😂
#behindthescenes #anythingforfood #nailswithoutmyfingerprint

My love for beautiful things 

Reason #327 of why TimmyC and I work so well together. Yesterday I wrote a message to him saying “be alert not alarmed. I went to the bison pottery sale” and all he wrote back was “lol” No questions, no judgement, just an understanding that I have a love of beautiful things. 

I spent so much time at the sale that the designer said if I stayed long enough I would get a job 😂😆 The sale is still on today, which is super tempting especially after eating at #86 last night and seeing all the wares that I didn’t purchase. 

#bisonhome #beautiful #bisonceramics