Kusina

It was just coincidental that I was able to get to Kusina‘s Monday Madness AND Boodle feast in the same week but I was one happy well fed girl!

Monday Madness~

All you can eat served with unlimited papaya salad, rice and soft drink ($24.00 pp) every Monday

I would definitely recommend booking; I booked for a table for four and we were seated on the last available table. When we ordered we said that two of us wanted the ‘fry up platter’ and the others would have the ‘grill platter’, which meant that we could try a bit of everything. Some of the pork pieces were really fatty but the grilled meats were marinated really well so that was our pick of the platters. The first platters were served with banana leaves underneath and were well presented, while the subsequent ‘refills’ were just meat on a plate. They were happy to give you more of anything when you had finished which minimises food wastage.

Fry up platter crispy chicken wings + crispy pork bellyGrill platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated in lemongrass, garlic, soy



Boodle Feast~

($36.00 pp – minimum of 4 people?) last Sunday of every month.Again I would definitely recommend booking, this feast only happens once a month and man, the restaurant was packed when we arrived. I didn’t know what to expect and no one really explained anything to us, I just knew that there wasn’t going to be any cutlery which meant I had to tie my hair up, clean my hands and wear something with lots of patterns so you couldn’t tell how much food I dropped on myself.

I told a waitress that we were ready to eat when all the guests had arrived and moments later, an impressive sized board was placed on our table. I didn’t catch all the names but the gist was (starting from the top left) potato salad, corn cobs, beef, grilled chicken wings, pork belly, fish balls, prawns and rice in the middle. Everything was really good, there was a vast difference in texture, flavours and meat. My pick of the platter would have to be the grilled chicken wings (regular readers would not be surprised) and the prawns (oh that sauce!). It was easy for me to get ‘handsy’ with most of the food but I really struggled to eat the rice without a spoon or chopsticks, especially since it wouldn’t clump in a ball for me as hard as I tried. I ended up with a lot of grains of rice in my hair (at the end of my plait, I didn’t just tip rice on my head) and down my dress, but it is a different way to experience food and I’d be happy to it eat again.

We didn’t understand if anymore was coming so we requested more chicken wings and rice, which we were happy to extra pay for. They came back with more rice and only two chicken wings but we weren’t charged more.

Leche flan ($9.80). A little thicker than I thought it would be, it had the texture more like New York cheesecake rather than an egg custard but it still tasted very nice.

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