I found myself going empty handed to a friend’s house for cheese and nibbles and I thought you could never go wrong with a pide. A work colleague who is a Gungahlin local, recommended Sultan’s Turkish Pide restaurant.
Heading there around 5:30pm on a Thursday afternoon, it appears that everyone but me knew about this place because it was packed and also very busy with takeaways. There was a short wait while my pide was being made fresh, but I didn’t mind because I thought it was fascinating to watch the workers generously pile the fresh kebab fillings mile high and effortlessly roll it into kebabs.
Entering the store, the aroma of grilled lamb, freshly fried chips and salads fill the air. It was hard to concentrate on what I was there for, especially when there was so much on the menu to choose from.
Tavuklu roasted chicken, parsley and cheese ($18.00). I didn’t see any parsley so it was just really chicken and cheese; a little boring and not usually the flavour I would go for. Next time I would try lamb or even the tandoori chicken pide but I really want to come back and try their kebabs or halal snack pack (oh I’ve been craving one because of cbr foodie) !
Delivery is available for selected suburbs (Amaroo, Bonner, Casey, Crace, Forde, Franklin, Harrison, Jacka, Kaleeen, Moncrieff, Ngunnawal, Nicholls and Palmerston between 5-9pm) for orders over $39.00.
Venue: Sultan’s Turkish Pide
Address: Shop 9/30 Hibberson Street Gungahlin ACT
Phone: (02) 6156 5617
Website: www.sultansturkishpide.com.au/
Opening hours: 7 days 9:00am – 10:00pm
TALES OF A CONFECTIONIST 
Pingback: Lokma Turkish cuisine – TALES OF A CONFECTIONIST