When it is a million degrees outside but you still want noodles.
[rice vermicelli] with pork chops
It seemed like a particularly long week at work, so I convinced my friend that we should deservedly go to have lunch at OTIS to celebrate surviving the first week back.
We had the 3 course deal for $64.00 pp but I’ve listed the à la carte prices.
Spaghetti no. 5, pecorino, pepper and truffle ($18.00). This is definitely a dish best eaten hot. I couldn’t really taste any truffle because it was so pepper dominant, but I love pepper and cheese so this worked really well for me. The serve was small so the taste didn’t become monotonous.Mains~
Baked ocean trout, hollandaise, spring vegetables ($32.00). My friend really enjoyed her main. I tried the hollandaise sauce and it had a wonderful zesty kick to it.OTIS pepper steak, silk-wood brandy jus, side of frites ($42.00). If you know me, you know I love my steak and now you know I love my pepper, so you mathematically I would love this dish (and I did!) but what made me take my breath away was the jus. It is so rich that not long after pouring it onto my plate, it started to form a skin. Not only did it give a great flavour enhancement to the beef, it made for the best dipping sauce for my fries.Desserts~
Magnum and meringue, lemon curd, shortbread ($16.00). A great combination. The perfect amount of sweetness with the perfect amount of zest, served within an array of textures.Crème caramel, whisky, smoked sea salt ($16.00). This was so smooth and rich and while I did really enjoy it, I found myself having to flick back and forth between the lemon curd of the other dessert to break up the intense sweetness.The staff were very friendly and attentive. We had long lunch to enjoy to the whole experience and we left feeling full and very satisfied. My friend was so impressed that she already decided when she was going back (without me too!).
Address: 29 Jardine St, Kingston ACT 2604
Phone: (02) 6260 6066