I had culled a lot of my backlog drafts but this was one I was desperate to tell you about.
I had to been to Mr. Wong once before but without TimmyC which he constantly reminds me about, so when we had some free time between visiting family, we decided to go there for dinner. They don’t take bookings for less than 6 people for dinner, so we had no choice but to wing it. Knowing we had a public holiday on the Monday in Canberra, TimmyC and I figured ‘how busy could a restaurant be on a Sunday night, especially when there was only 3 of us?’, the answer is VERY. We arrived just before 7 pm and the next available table for 3 pax was just after 8:30 pm. We were there, TimmyC could almost taste the duck, so we put our name down on the list and took a stroll to get some cheesecake from Uncle Tetsu’s while we waited.
When we came back more eager than before, the table was still not available yet but they encouraged us to get a drink at the bar. Just after browsing the cocktail list, we were approached by the wait staff again and shown to a table downstairs. All my photos are pretty dark because of the poor lighting inside.
Coconut martini mocktail I didn’t get a photo of the description, all I remember is there was kiffir lime ($10.00). I’ve had a lot of mocktails in my time and most of them just end up tasting like a tropical fruit juice or a sweet fizzy soda, but I simply adored this. There was so much complexity in the flavours and it morphed as my tongue picked up different flavours, all this within a sip. I can’t wait to go back and go through the rest of the list.
Dim sum platters steamed dim sum platter (8 pieces) a selection of today’s specialties ($32.00). The different dumplings were a combination of lobster, duck, scallops and the like. All of them were very delicate, perfect and oh so delicious. I would highly recommend ordering this despite the price tag.
Peking duck pancakes (half serve 8 pancakes $45.00). You cannot come to Mr. Wong and not order their duck. It is amazing. I love the duck pieces as it has a good skin to meat ratio, the meat is tender and the skin is impeccable.
Prawns, scallops and calamari wok fried with ginger and spring onions ($36.00). To have prawns, scallops and calamari cooked perfectly until it was all tender was fantastic, I just wish there was more of a ‘sear’ to them from the wok.
Sweet and sticky pork ribs ($34.00). They did not lie, these ribs were sweet and sticky! Perhaps a little too sweet for my taste, but the meat was very tender.
Stir fried snow peas, sugar snap peas and broccoli with garlic and rice wine ($19.00). It was easy to get your fill of vegetables when they tasted this good.
King crab fried rice “typhoon shelter style” with garlic and chili (small $24.00). A fried rice is best eaten hot and that is what I told myself as I scoffed mouthfuls of rice like I had not eaten in days. The taste of crab was subtle but I really liked the oomph that the garlic and chili added.
Mango pudding with coconut tapioca, lychee granita and mango pearls ($16.00). TimmyC said he was starting to get full already after the starters but he then proceeded to eat the mains, by this stage, he was convinced he had enough and was so full that he could not order the deep fried ice cream that he had his eye on since we sat down. The waitress then came past to see if we wanted any dessert and just as TimmyC finished his ‘no dessert’ declaration to the table, he ordered the mango pudding almost in the same breath. There were no regrets. The mango pudding was silky smooth and we loved the flavour combination with the coconut and lychees.
I still dream about those mango pearls. Instead of just being flat one noted gelatinous balls, they actually burst in your mouth releasing sweet and juicy mango flavour, it reminded me of the dessert version of fish roe. Incredible!
Even though I was impressed by everything from the ambiance, to the efficient staff to the amazing food we had, I think I preferred our starters to the mains. It might have been our menu choices but those starters were seriously next level. I guess we will just have to come back and try more of the menu to know.
Venue: Mr. Wong
Address: 3 Bridge St, Sydney NSW 2000
Phone: (02) 9240 3000