Recipe: 白切雞 – White Cut Chicken with Ginger and Shallot Sauce

I really want to eat this now. Can I just eat the one that you made Garry?

The Fat Diner

When I ate at XOwith Tales of a Confectionist, The Food Avenueand The Food and Wine Marshallfor the Chinese New Year feast, one of the most discussed dish was the white cut chicken with ginger and shallot salsa. This is a quick and homey dish which nearly everyone can make at home. So I’m going to leave the recipe here for everyone to see and hopefully give it a go at making it.

View original post 656 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s