I really want to eat this now. Can I just eat the one that you made Garry?
When I ate at XOwith Tales of a Confectionist, The Food Avenueand The Food and Wine Marshallfor the Chinese New Year feast, one of the most discussed dish was the white cut chicken with ginger and shallot salsa. This is a quick and homey dish which nearly everyone can make at home. So I’m going to leave the recipe here for everyone to see and hopefully give it a go at making it.
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