Osteria Francescana sneak peek On April 18, 2017 By Tales of a ConfectionistIn foodLeave a comment Our third restaurant that we booked takes us to Modena. And so it begins. #osteriafrancescana #worlds50best #honeymoon #massimobottura
Greetings from Bologna On April 18, 2017 By Tales of a ConfectionistIn foodLeave a comment Greetings from Bologna where I ate tagliatelle al ragù. I feel my life is now more complete 😍#nospaghettihere #bologna #honeymoon #italy