Berowra Waters Inn sneak peek On December 27, 2013December 27, 2013 By Tales of a ConfectionistIn Berowra Waters Inn, fine dining, food, high rollers, mandatory eating, NSW, seafood, Sydney1 Comment Confit of ocean trout, melts away in your mouth #soamazing #omnomnom #food #foodie #foodblog #fancy #berowrawaters #seafood #nsw Advertisement