A Bite to Eat

It probably wasn’t well planned going out for breakfast just before a brunch/grazing session, but my friends were just telling me about an awesome thick shake available south side and I sort of promised my stomach that I would have one at the first possible chance. I grabbed TimmyC and we headed to A Bite to Eat where I haven’t been to in years. We seated ourselves at the back outside area where I fell in love with the quirky miss matched furniture, it was well shaded and they had what looked like a dog friendly area with big outdoor cushions and a water bowl. 
Even the water and glasses were quirky and old school.We were a bit carried away and instead of just ordering a small breakfast for TimmyC and a thick shake to share we ordered something savoury, sweet as well as a chocolate thick shake.

 

Terricotta fresh ricotta doughnuts with roast banana custard, black berries and vanilla fro-yo ($19.30). I love the witty name and as soon as I saw this plate, I just had to have a bite. The doughnuts were nice and hot and while I didn’t really see a vanilla fro-yo everything wasn’t too sweet, but I think towards the end it got a bit too heavy and we couldn’t finish it.
Check out how crispy the doughnuts were! The ice cream tasted nutty even though at first we thought it was the vanilla fro-yo.
Even though they had a light texture, I wouldn’t be ordering a huge thick shake AND these doughnuts as it gets very filling.Toast sourdough served with condiments ($7.30). TimmyC really enjoyed the bread because he likes eating ‘Country split’ bread and this reminded him of that.
Chocolate thick shake ($6.60).This was very thick and borderline icy but an intense chocolate flavour just wasn’t there. It was still nice and very refreshing but after eating sweet ricotta doughnuts, what little sweetness there was had completely faded. I sent a photo of my thick shake to my friend and she said that her’s, albeit was a few months ago, didn’t look so icy.


The service was fast and friendly and the overall wait time for food was very short. I love when you walk into the cafe you get a sense of walking into someone’s living room, the vibe is very casual and homey. I think this would be a cute little quirky place to meet up with friends for brunch, if you’ve never been add it to your ‘to go’ list.

Venue: A Bite To Eat
Address: 8 Chifley Pl, Chifley ACT 2606
Phone: (02) 6260 3703

Opening hours:

Mon – Tues 8am–4pm
Wed 8am–9.30pm
Thurs-Fri 8am–10pm
Sat 8am–4pm
Sun 9am–8pm

A Bite To Eat, A Drink As Well Menu, Reviews, Photos, Location and Info - Zomato

Space re-run

TimmyC and I are not morning people, but everyone has a price so when TimmyC suggested that we wake up early and go to Space to have breakfast, I agreed although our early morning progress would be negated by said breakfast and we would just arrive to work at the time as we would normally.Polenta waffles lemon thyme sautéed mushrooms, goats cheese, poached eggs, corn puree, salsa verde and truffle oil ($18.90). I thought the addition of dry ice and truffle oil to create a ‘truffle cloud’ upon serving was more for showmanship rather than for taste, but it gives Space a more theatrics side of things setting them apart from their sister cafe Ricardo’s. The waffles themselves were rather crunchy with a soft centre and I loved it paired with the mushrooms and sweet corn puree but I found the goats cheese flavour too strong. I would easily order this again if I wanted a unique vegetarian option.The truffle cloud presentation.Space benedict pulled pork croquette with poached eggs, beetroot hollandaise, pork crackling brioche crumble and pea puree ($18.90). I loved the interesting presentation of this dish and I can’t resist a croquette. The crunchy croquette coating which encased the tender pulled pork was brilliant although I wasn’t a fan of the pea puree. I was surprised to see that I found the slightly sour beetroot hollandaise really addictive and kept dipping my fork into it. Definitely a breakfast classic with a twist that is worth trying.Served with beautiful violets and perfectly cooked eggs.
The dynamics and atmosphere of Space is really different to Ricardo’s, you can see that this cafe is more ‘mature’ and invites a different clientèle in that would be suited to the surrounding office buildings. I love the addition of this funky cafe to the south side and I would definitely recommend this to anyone for a great breakfast and lunch, although I am not sold on their cakes yet. I can’t wait to go back and try more of their menu.

Read the blog post that my awesome guest blogger wrote here.

Space Explorer

I wasn’t able to make it to a breakfast at Space recently, so instead a fellow blogger kindly offered to write her experience. So here it is, Tales of a Confectionist’s first GUEST BLOGGER: the wonderful Serina from Ms Frugal Ears.  How exciting! Her photos are crystal clear, she writes well and she wrote this much faster than I ever would have. Hahahaha, maybe we can make this a regular thing.

Thank you Serina for sharing your experience and making us want to run to Space and check it out for ourselves!


 

I’m heading off to Space. For breakfast. Only I’m not heading to outer space, but rather to a car park. In Woden.

Space, a new café/restaurant by Rick de Marco of Ricardo’s fame, opened three weeks ago in the Skypark car park. Yes, in a carpark. A pretty modern and funky NEW carpark in Woden with 940 spaces and plans for a lightshow. It is an unusual place for a café, but not so unusual for someone used to working hard and taking risks.

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Rick opened Ricardos in Jamison Centre ten years ago when he was only 18. I remember Jamison Centre back then; I used to regularly forage at the Sunday morning Trash n’ Treasure market that the Rotary Club of Belconnen runs. Before the Jamison Centre refurbishment the area was a bit of a dive. I remember seeing Ricardos when it first opened and wondering if it would stay in business in such a drab environment.

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But Ricardos Jamison has flourished, so much so that on weekends you have to queue along the red carpet before one of the staff will grant you a pass in. It feels more like being an at exclusive nightclub than the family friendly and fun café that it is. Not that staff behave like brusque bouncers – everyone is utterly courteous and service is brisk. It is just extremely popular.

The new business is not simply a new Ricardos. “I consciously chose to give Space a new name, a new brand,” explained Rick de Marco. “I opened Ricardos when I was only 18. This is like an adult version of Ricardos. I want to be able to experiment with new dishes, rather than having people wonder why things weren’t exactly the same as Ricardos Jamison Centre.” Rick also expressed passion for heading the revitalization of Woden to mimic what he was part of at Jamison Centre.

Before you ask – yes Space still does amazing cakes including Rick’s signature Golden Gaytime and macarons. But the feel is slicker, more modern, with subtle references to the ‘car space’ theme throughout. And Rick is even more courageous with his food creations.

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My visit was hosted by Rick as part of a social media event to showcase some of Space’s signature all-day breakfast dishes. Space does make some standard style bacon & egg type dishes, and these are also popular – according to head chef Russell, although Space has only just opened it typically cooks around 1,200 eggs on a weekend.

We began with vegetable fritters ($18.90) This is kind of like traditional corn fritters your mum probably made only more upmarket and served on beetroot humus and corn cous cous with salad and poached eggs. Remove the cous cous and the dish is gluten free – chef Russell makes them with a flour made from chickpeas, amaranth, quinoa and arrowroot. He also said that during the week this is by far the most popular breakfast item.

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I wanted to try more of the hot smoked salmon breakfast (hot smoked salmon, smashed avocado, coconut roesti, poached eggs and puffed grains, $18.90), but it disappeared quickly amongst our group. There was a substantial salmon serving and if ordered as a breakfast you would not leave feeling unsatisfied. I liked the gentle tea-smoked flavour, which was distinctive yet not overdone.OLYMPUS DIGITAL CAMERAI noticed owner Rick de Marco plating something up himself. “Does he interfere often?” I playfully asked. “We take a collaborative and cooperative approach,” answered head chef Russell tactfully. Rick is clearly a perfectionist, evidenced when he presented a plate of the most beautiful bircher muesli I have ever seen. Adorned by fresh fruit and flowers, the bircher muesli ($15.90) was surrounded by circles of yoghurt and blood orange curd and decorated with passionfruit caviar (perfect pearls made through a chemical emulsion process). And yes it tastes good as well, augmented with freshly grated apple.

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Then came the two spectacular dishes that have a creative wow factor that will likely put Space on the galaxy map. Space benedict ($18.90) incorporates the Golden Gaytime theme that Ricardos has become famous for as a dessert – but here it is a deep-fried savoury pulled pork croquette, served on a bed of beetroot coloured hollandaise sauce with avocado, poached eggs and pork crackling brioche crumble. I loved the crumble texture, liked the concept of the croquette but it is not my preferred choice for breakfast as it is a bit oily. Russell said that Space plans to make it with smoked trout in the future, which I think will be nicer.

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My favourite dish was, quite unexpectedly, waffles ($18.90). I am almost over waffles after consuming way too many while in Taiwan – usually they were overly adorned with fake cream and fake maple syrup and looked much nicer than they tasted. But these were savoury waffles made with polenta and cheese and served with a side of mushrooms sourced specially from a grower in Yass, with a liberal sprinkle of popcorn. And served with goats cheese, poached eggs, corn puree and salsa verde. Yet there is more – as they are served, the waiter (in our case Rick himself) poured diffused truffle oil over the top, which wafts out in a (safe) cloud of dry ice. Spectacular and fragrant.

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We were served soft cooked poached eggs, but Russell assured us you can order them well done or prepared a different way if you like.

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If you are hungry, I recommend the boysenberry hotcakes, with blood orange curd, freeze dried raspberry and white chocolate crumble with coconut mascarpone ($17.90).  These were pretty, and also pretty filling.  I would have struggled to finish an entire plate.  Or perhaps I would have been greedy and managed the task – the hotcakes were thick yet inviting and moreish.

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Venue: Space

Address: Ground floor, Skypark, Furzer Street, Woden

Phone: (02) 6281 6668

Opening hours:

Mon-Fri: 7:30 am-5:30 pm
Sat: 8:00 am-4:00 pm

Guest blogger details: Serina blogs about mindful frugality and low-cost recipes at www.msfrugalears.com and about Taiwanese food and Chinese postpartum confinement at www.taiwanxifu.com.  She is an avid tea drinker and loves brunching with friends. She participated in a breakfast tasting at Space at the invitation of the owner, Rick de Marco.

A simple breakfast at Fox and Bow

I was meeting a friend for a catch up breakfast at Fox and Bow; the sun wasn’t really shining but the cafe was lovely enough to provide blankets. My meal choice might have seemed odd but we were later heading to a market where I thought I’d be eating most of the time so I tried to go with a lighter brunch option.

 

The ginger short bread smiley face is a really cute addition to any hot beverage.El macho pineapple, pear, lemon, cinnamon, vanilla and nopal cactus ($7.90). Sour dough toast served with butter and Lynwood strawberry jam from Collector ($6.00) plus a side of bacon ($4.00?). For something so simple, I was surprised how delicious it was and I would happily order it again. The bread was super tasty, the jam was perfect and they served it with Pepe Saya butter which is incredible. I added bacon for a savoury finish.
Old mate Stephanie Alexander’s ricotta gnocchi recipe, slow cooked lamb shoulder and mushroom ragout ($16.90). I could not believe how soft these pieces of gnocchi were, although I felt that the ragout needed a bit more salt as it was on the bland side.
It is always lovely coming here, the service is friendly, the menu names make me giggle and the food is delicious.

EQ Cafe and Lounge

TimmyC and I were taking advantage of our weekday break and headed towards EQ Cafe and Lounge in Deakin for brunch before the near by workers came and swarmed the place. I was really surprised how big it was and how it extended to another area as the ‘EQ bake house’.Lots of space inside and out; a really nice atmosphere.Eggs Benedict two soft poached eggs on toast with hollandaise sauce and bacon ($18.00). TimmyC said he really enjoyed his eggs benedict even though it wasn’t the best he has ever had.Coffee TimmyC said he has never had a bad coffee here and they are pretty consistent.House-made potato rosti stack with herb roasted mushroom, gruyere cheese, hollandaise topped with crispy poached egg ($18.00). I don’t know why but I’m a sucker for crispy potato so I ordered this for my brunch. I must admit, I don’t think I read much beyond ‘rosti’ so I was surprised it was served on mushrooms and topped with an unusual crispy poached egg. I really enjoyed the big juicy mushrooms but I found I had to add some salt to the dish as a whole because there wasn’t a salty aspect; a stronger sharper cheese might have helped.Two huge juicy mushrooms made this dish rather quite filling.Melted cheese, oozing egg yolk and dripping hollandaise, it looked like a very sexy breakfast.EQ juice orange, apple and passionfruit. I really enjoyed this juice combination and it is apparently a popular juice choice.I couldn’t help but grab something from the EQ bakehouse  as a takeaway.Do you want a juice to go? EQ Bakehouse has you covered!So many options!I really liked the creme brulee tart ($6.00) even when the top wasn’t hard.Home-made sausage rolls ($5.00). I was drawn to the size of their sausage rolls but I have to say that didn’t enjoy this sausage roll at all. The smell was rather potent of lamb(?) and it just had a really odd taste that I couldn’t put my finger on. Has anyone else tried it?I could not believe how attentive and fast the service was, it really impressed me. I also really liked how they have a sit down and enjoy type of menu at the cafe and an ‘on the go’ type of food from the bakehouse side and both sides had loads of variety. Now I know I have another option to get not OTT (in price and sugar) cakes and tarts in the south side.Venue: EQ Cafe and Lounge

Address: Equinox Business Park ,70 Kent Street, Deakin, 2600

Phone: (02) 6161 1666

Opening hours:

Monday – Thursday 7:00am – 4.30pm
Friday 7:00am – till late
Saturday 7:00am – 2pm

 

Double Shot

It was a spur of the moment that we went to Double Shot in Deakin for brunch. At first I was going to go somewhere else in the south side region, but just before we got into the car I asked TimmyC if I changed our brunch area to Deakin would it be that much further away on our way to Fyshwick, when he answered ‘no’ we bee lined straight to the Deakin shops.

I have hardly been in the area, so when we were browsing the shops wondering where the cafe would be, we turned around to see a very very busy cafe with cool outdoor seating. I was dreading the waiting time but we were there already and made the trip out especially, so I was willing to wait. Looking around while waiting for a table, it seemed like babies and dogs are almost mandatory here with most people having one or the other.

There are basically four ‘sections’ to the cafe: out outside.Outside/coveredInside near the counterwhich is near this cake cabinet!Or their extended insideWith such a big capacity and still being very busy was a good sign that the food was worth waiting for.

I usually take note of timing in a venue, we were slightly dismayed by the length of the line to get in but after 15 minutes of waiting we were able to get a seat inside. We were given a menu straight away and ordered within 10 minutes. I was guessing we would get drinks in another 15 and food would take around another 15-20 minutes more considering how busy it was but after 10-15 minutes of ordering we were given drinks and food. I was super impressed!

I thought the upside down planters inside looked really cool. It must take a lot of time and care to water these plants.Make your own juice my go to juice is orange, pineapple and ginger ($7.00) and a flat white in a mug ($4.70). There was a lot of foam build up towards the end of my juice. It was very nice juice but it could have done with a tad more ginger. TimmyC really enjoyed his coffee. Eggs Benedict with bacon free range eggs, choice of bacon, salmon, baby spinach or gypsy ham topped with hollandaise sauce ($18.00). I didn’t start digging into the Benedict as I was busy with my two dishes but after three bites, TimmyC said he really liked his eggs Benedict and then in the breath of his fourth bite he exclaims they are “exceptional”, leading me to dip my fork in across the table. The hollandaise was nice and the eggs were cooked perfectly but I liked my choices of brunch better because they were different to the usual breakfast menus.Poached pear pistachio crumble, chai tea panna cotta, pomegranate and blonde agave nectar ($15.00). The pear was rather big and was poached perfectly. The sweet flavours of the fruit really balanced out the flavours of the subtle chai panna cotta and the coconut. A nice blend of spices and textures.Chicken breast, avocado, smoked cheddar and aioli toastie ($10.00). Simple ingredients but it was an awesome combination. I have a friend who loves chicken sandwiches and I think she would love this one too. I could not believe how delicious this simple toastie was! A close up of the toastie itselfI envisage lots of trips to Double Shot in the future and I know it’s early and a big call but Double Shot might quickly become one of my favourite places to eat if they keep their food standards and service up. I am super keen to try more of their breakfast menu as well as their lunch offerings.

Venue: Double Shot

Address: 7/18 Duff Pl, Deakin ACT 2600

Phone: (02) 6162 2027

Sundays: 10% surcharge on Sundays
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Chris’ patisserie and bakehouse

I like a bit of variety in my shopping so when I went to Weston Creek and drove out of the car park, I had a double take on a shop front when I had a glimpse of ‘patisserie’ in the name. I started messaging locals to see if they had been to Chris’s patisserie and bakehouse which had apparently opened three months ago. My friend who was intrigued went there and bought a large tart ($29.00) to take to a dinner party and she said it was really tasty which prompted me to take TimmyC at the first chance we got.It was a busy morning but we were greeted with smiling faces at the counter. When I asked who ‘Chris’ was, a young polite handsome man smiled and put up his hand, it appears to be a family business where they assured me that all the bread, pastries, tarts, cakes etc were all made in-house.

A large selection of cakes, tarts, slices and biscuits to choose from.They also have pastries and muffins.And a selection of quiches and croissants with fillings.I was a bit hazy with the prices, not everything was labelled and I was too busy choosing something to eat but the thick shake, pie, croissant and large coffee came to $17.00.

Vanilla thick shake. I sat there waiting like patient bear as multiple coffees, table water and toasted sandwiches were served to other customers. All our food had been served and half eaten while my thick shake was no where in sight; just as I was about to enquire about my missing beverage it appears and I stir it around with the straw, it didn’t feel very thick. I had a sip and it tasted like a milkshake and nothing more. It was served at the same time as a child’s milkshake, maybe they had gotten the order wrong and I just got what that kid got. When we were served a vanilla creme brulee which we ordered later, we asked if the drink was really a thick shake, when the answer was yes and I said it felt very runny, the owner quickly ran to the kitchen and returned with a replacement thick shake moments later. The second one was much thicker (still not crazy thick) and had a lovely subtle sweet vanilla flavour.Cheese and bacon pie ($5.00). A meaty pie with a little bit more bacon than your average cheese and bacon pie, but nothing particularly exciting.

Croissant. It has a lovely pastry network inside but it wasn’t buttery and flaky. It felt more like a squishy bread roll.

Large flat white. TimmyC said it was mediocre coffee.Vanilla creme brulee ($5.90). I felt that I didn’t try enough of their menu so I told TimmyC to go choose another sweet from the cabinet, he got the creme brulee which I thought was odd to have in a bakery (it is served in a ramekin so I presume you can only have it when dining in?). They pre-prepare the base and store it in the cabinet and sugar is caramelized on top before serving. The toffee ‘hat’ broke beautifully under the knock of my spoon which revealed a velvety smooth custard. I didn’t understand that since there was a toffee layer, how there were still some granules underneath the sugar top that didn’t caramelize, it didn’t do anything to the taste it just took away from the smooth custard texture.I didn’t have an overall amazing bakery/patisserie experience here but I’m not convinced it is a bad bakery, maybe I just didn’t choose their specialty items, which the website suggests is their cakes and bread. I don’t know how much their bread costs but I thought the large tarts and cakes had a hefty price tag (tarts $29.00 cakes $50.00) but I’m determined to try one soon, maybe not this week though.Venue: Chris’s patisserie and bakehouse

Address: Unit 1, 27 Brierly Street, Weston ACT 2611

Phone: (02) 62880587

Websitehttp://www.chrispatisserie.com.au/

Opening hours: Monday – Friday 7:00am | 4:00pm

Saturday – Sunday 8:00 | 3:00pm
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Adore tea re-run

I was shocked to find out that one of my friends who loves tea had never been to Adore tea at Gold Creek Village so we made a date with more friends to go there immediately if not sooner. I booked a table inside because of the cold wet weather forecasted, which allowed us a two hour window for our reservation (I didn’t know there was a time limit, we just saw the next scheduled booking for the table). It is advisable to book ahead especially on the weekends as they are very busy and also have lots of varying high teas and parties (we happened to go on Mad Hatter’s tea party day).

We all chose a different tea which made for a very pretty photo, I went with classic chai blended with milk.I thought the colour of my friend’s berry tea was beautiful. Not a drop was wasted.My usual ‘go to’ food regardless of the time of day are their scones or the poffertjes but friend was telling me how nice the apple pie was. I was torn between choices but as soon as she said that she would go halves between the pie and scones, I was sorted.

Apple pie classic style apple pie served with vanilla ice-cream ($10.50). The pastry was very soft and semi sweet and apple pie obviously pairs perfectly with vanilla ice-cream, I just wish for the price that the pie was a little bigger or more filling. A close up of the apple pie.Scones served with cream and tea infused jams (about $9.50). Tea goes so well with scones so it almost seems like a ‘must’ when you come here. I really also enjoy their house-made jams.Chicken focaccia with gluten free bread (around $15.00). I looked over at my friend’s gluten free plate with envy. I usually am the savoury girl type and her plate looked goooood…I ‘adore’ this place, it’s a lovely venue to catch up over sweets and tea with friends and family. They are often very accommodating and the staff are super friendly and knowledgeable. Check in store or online for their various high tea days and live music sessions.

Venue: Adore tea

Address: Shop 6, Federation Square One, O’Hanlon Place, Nicholls, ACT 2913

Phone: (02) 6230 9962

Website: http://adoretea.com.au/

Opening hoursOpen Everyday: 10:00am to 5:30pm

Fridays: 10am to 7pm

Public Holidays: 10am to 4pm

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Pancake trial #3

My lovely American friend invited me over for brunch which entailed bacon, home-made hash browns and very fluffy thick pancakes, she happily gave me the recipe and I needed to try for myself if it was as easy as she said it was. The recipe is supposed to be easy to remember: 1 of everything, although you have to remember it is only one tablespoon of sweetener or your teeth will fall out. 😉

Ingredients

  • 1 cup self raising flour
  • 1-3/4 cup milk (depends on how thick or thin you like your pancakes)
  • 1 egg
  • 1 tablespoon of sugar or honey
  • Butter for cooking

Equipment

  • Fry pan
  • Mixing bowl
  • Measuring cup for easy pouring of the batter
  • Spatula

Method

  1. Throw all the ingredients into a bowl and mix only until all the ingredients have just been incorporated. Apparently it doesn’t even matter if you don’t get all the flour pockets, just don’t over mix it
  2. Let it stand in the bowl for 10 minutes
  3. Grab a measuring cup for easy scooping, I chose my 1/3 cup for smallish pancakes
  4. Heat the pan on medium heat and throw a knob of butter to oil the pan
  5. Once the butter is bubbling, scoop a portion of your pancake batter in and it should spread nicely to create circles. I was able to fit two in a big fry pan, because I only added 3/4 cup of milk, it was thick and stayed put
  6. Flip the pancake once bubbles have formed (should only take a few minutes).
  7. Once flipped, it only needs around another minute to brown the other side.
  8. Remember to adjust heat based on your stove top so the pancakes do not burn

Tips

This mixture made only 5 fluffy pancakes, it is good portions for one or two people and ensures you’re not eating pancakes for the next week.

They reheat well after a 10-15 seconds in the microwave.

You can also add some berries (frozen or fresh), after you’ve poured the batter into the pan

Throw all the ingredients in a bowl, mix, rest for 10 minutes, scoop, cook, flip and eat, it is that easy.
TimmyC has his with maple syrup and ice cream, I prefer mine with Lyle’s Golden syrup.They’re so fluffy!!I think I have found a winner, these pancakes are thick and fluffy, the ingredients list is easy to remember and are basic staple to the kitchen pantry/fridge. I will just have to keep an eye on the cooking so they don’t look so brown around the edges. That is one out of five completed for my New Year’s resolution. It’s already August, eeep!

Lazy May’s

Whilst in Europe, I was reading Canberra Foodie’s adventures back at home and I had complete food envy. I knew instantly that when I came back to Canberra that I wanted to go to Lazy May’s immediately. Tuggeranong has NEEDED a good coffee shop serving breakfast and lunch for a very long time and I think this cafe is the answer to that.I love this wall.

I love their little salt shakers.Tim got a little greedy as he wanted the sweet sliders AND eggs his way and because I didn’t really have a preference I just went a long with it, as long as I got a good a photo (hahaha!) but I insisted I wanted bacon and a hash brown with his eggs and garlic mushrooms. We did have a stipulation that we would only order the hash brown if it wasn’t the frozen store-bought stuff and actually made in-house. After the waitress went to check they were indeed made in-house, we were all set with our breakfast order.
Build your own eggs on toast your choice of scrambled, poached or sunny side up served on artisan sourdough bread ($9.50) with optional sides ($3.00 each) bacon, baby roma vine tomatoes, hash brown, garlic mushrooms, avocado smash, baby spinach. After we ordered ‘eggs our way’ and everything else, at $3 a pop (which is pretty reasonable) it ended up being a double the original price. We really enjoyed the mushrooms but I wouldn’t bother with the hash brown again. It was cold and floury like a pancake with some grated potato, we informed the waitress as we paid for the bill and she was apologetic but we said that it wasn’t her fault and that the rest of the meal was lovely.We ordered the eggs over easy and they were cooked perfectly, look at that yolk.The cold potato pancake supposed hash brown wasn’t so great.
Brioche sweet French sliders mini brioche slider buns with salted caramelised banana and strawberry filling served with vanilla bean ice cream ($11.50). I didn’t think that the banana was caramelised at all or that there was enough vanilla ice-cream, but that didn’t make it any less amazing than it was. It isn’t too strange of a concept, think brioche French toast with delicious butterscotch sauce that you can keep drowning the bread into. It is a pretty messy breakfast but thankfully it wasn’t our first date.Eat now, wipe your hands later. I used a spoon to constantly douse my brioche in sauce.
Flat white coffee (large). TimmyC really really enjoyed his coffee; he said it was smooth and easy to drink. I think he felt relieved that he is able to get good coffee close to home.
 Lazy May’s milkshakes salted caramel and popcorn ($6.00). It isn’t as intense and rich as it sounds. The milk is slightly sweetened but to get that salted caramel and popcorn flavour you need to lick the rim of the glass. I think that the milk shake needs a little tweaking, but I do like how it is not OTT. I am loving awesome cafes that are tucked away in the suburbs; south side is slowly catching up to north side with places like Fox and Bow (Farrer), Red Brick espresso (Curtin), Common Grounds (Garran) and A bite to eat (Chifley). Now I can add Lazy May’s to the list as I really enjoyed their atmosphere, service and food. I will be back soon to try their lunch menu because whatever Food Porn Journal ordered looked awesome.
Venue: Lazy May’s
Address: 41/1 Colishaw Street, Greenway ACT 2900
Phone: 02 6174 1594
Opening hoursMonday – Saturday 7:00am–4:00pm

 

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Ricardo’s re-run

I was having a complete brain fart moment over the weekend.

I guess you could categorize me as a foodie and after my experience of being one of the 101 humans, you’d think I would know how to show off Canberra but I felt the pressure build when my Mum informed me that she was coming down to visit with some family friends for a day trip and I should choose somewhere for lunch.

Her specifications were not too fancy, not Brodburger (my sister and I always drag her there) and it had to be in a convenient location as we drove around taking them to Canberra’s landmarks and iconic buildings. I also didn’t want to take them to an Asian restaurant, after all they are from Hong Kong and Sydney, I don’t think Canberra could ever compare on price and quality. My brain froze, it just couldn’t cope with choosing somewhere and I delayed making a decision until the morning of their arrival, a dangerous move considering I wanted no waiting time or a reservation. That morning, my sister and her cute little family decided to also tag along which meant adding a pram into consideration, then a light bulb went off and I knew exactly where to go.

Not only does Ricardo’s in Jamison cook up fabulous lunch options and breakfast (I’m not the keenest on their cakes though *gasp* shock horror) but prams and children almost seem mandatory. They are ridiculously family friendly and when I rang that morning to book a table for 7 adults and a pram, they were happy to oblige.

Clockwise starting from top left.
Specials board~ Cauliflower, parmesan and potato soup ($15.90). A warming soup with all my favourite things. I’m not the biggest fan of focaccia and wasn’t going to eat the bread but it was reeeeeally nice all smothered in butter.
Fish and chips ($19.90). I rolled my eyes when TimmyC told me he was going to order this but then a waitress went past with a plate in her hand, we both then agreed he was to order fish and chips.
Hotcakes with passionfruit curd and maple syrup ($16.90).
Mushroom Bruschetta Harrisa spiced roast field mushroom with creamed fetta, beetroot, rouqette and za’atar on grilled focaccia ($16.90). I’ve never seen my Mum eat beetroot before so I was surprised she ordered this. She really enjoyed it and in true Asian Mum fashion gave half her meal away to everyone and they also agreed it was really nice.
We all chose different things because the menu was diverse and something suited all of us. Everyone had a lovely time, the food was fantastic and my guests were really surprised how busy the place was, even after 2:30pm people were still streaming in.
I look forward to Ricardo De Marco expanding to Woden later on this year, it is going to be quite different I hear.

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Table 1 Espresso

I wasn’t going to blog about my brunch while I was in Newcastle over the weekend, I was just going to catch up with a dear friend of mine who had heard good things about Table 1 Espresso, but when our drinks came I couldn’t NOT blog about it.IMG_0899I thought it was odd that this popular cafe was right next door to a car wash in the middle of nowhere, although there was no surprise that there was a queue forming near the front, luckily I had booked a table earlier.

At first we were surprised that the menu was mainly savoury items without a single pancake or waffle in sight, but when TimmyC went to order and pay at the counter, he spotted waffles on the specials board and his first choice was quickly replaced. I didn’t take a photo of the menu (because I didn’t think I was going to blog about it) and TimmyC has a terrible memory for details so the descriptions and prices are based from my memory.IMG_0901Oreo and Snickers milkshakes. TimmyC knew me well when he chose Snickers from a list of popular chocolate bar flavours. I looooove snickers and this milkshake tasted exactly like it! Not only did it look absolutely fabulous (and sparked my need to blog about this place) but they both tasted great too; Canberra cafes should take heed.IMG_0904IMG_0892IMG_0893Flat white Campos coffee. TimmyC didn’t think that there was anything special about his coffee and kept on sneaking sips of my milkshake instead. I like how it comes with a little love heart short bread that he didn’t even offer me a nibble of *cough*.IMG_0889Waffles with banana, vanilla ice cream and maple syrup. TimmyC specifically asked if the waffles were made in-house and the person at the counter said ‘yes’. When he started to eat them he had his doubts because of the texture was thick and hard like at Max Brenner, he was less than satisfied but I surprisingly finished off his waffles between mouthfuls of mine.IMG_0896Scrambled eggs 3 scrambled eggs with spinach, fetta, chorizo and toasted sourdough ($18.00). I liked the flavour combination, I just think that the toasted needed some melted butter and it would have made it easier to eat. I liked how the eggs were moist and that the chorizo was crispy.IMG_0897I must highly commend the wait staff, despite being really busy, they were always polite and efficient. I was surprised at the minimal wait time, the cafe was particularly full when we sat down but the drinks and food all came in a timely manner. The menu is a bit simple but I wouldn’t hesitate to come back and grab a milkshake!

Venue: Table 1 Espresso

Address: 89 – 93 City Road, Merewether NSW 2291

Phone: (02) 4963 3796

Websitewww.table1espresso.com

Table 1 Espresso on Urbanspoon

Red brick Espresso re-run

I wanted to take my visiting friend somewhere local and awesome for brunch with good coffee and Red Brick Espresso had something that appealed to each of us. We were lucky enough to get a big spacious table inside and we excitedly browsed through the menu.

Coffee. Everyone really enjoyed their coffee and TimmyC went back to get a second one.IMG_0394Salted caramel milkshake ($6.00). This didn’t have a strong salted caramel taste and I’ve had better at other cafes.IMG_0398Hot pressed rolls~

Tandoori chicken, cucumber raita, fresh tomato, baby spinach and mango chutney ($10.90).IMG_0402Red Brick Phylli Cheese Steak with pulled beef steak, sautéed mushrooms, caramelized onion, swiss cheese and Dijon mayo ($12.90). This sounded like all my favourite things on a roll but when I received my order, it looked like it was majorly burnt. I was going to complain but I thought I would taste it first and despite its black charcoal surface, it did not taste burnt. It did however lack some salt and I found the whole dish underwhelming.IMG_0406When I saw this burnt looking sandwich, I didn’t have high hopes.IMG_0405Pulled pork and apple slaw burger on a brioche bun with a dressed leaves side salad ($15.90). I felt bad for TimmyC when Red Brick no longer had waffles available, as that was the dish I lured him here with. He chose this as his second choice and they informed him at our table that there is no brioche and that they were substituting it with sour dough. The pulled pork was nice enough but they drowned it with a lot of BBQ sauce.IMG_0401

IMG_0400I was pretty disappointed with this brunch and felt bad that I chose it. Red Brick Espresso has an extremely limited kitchen facility and I guess I shouldn’t expect so much from them but then again they have chosen to put these dishes on their menu. I think this is a place for good coffee, I’m hoping the food will improve because I’ve liked their brunches previously.

Fox and Bow

I didn’t think I would get out of my pajamas over the weekend, it was the perfect weather for sleeping in and lazing about and that we did, but then we started getting hungry… TimmyC suggested that we go out for brunch and I was eager to take him to Fox and Bow over in Farrer.

The bustling cafe had both indoor and outdoor seating and we were luckily enough to find space at the end of a long table. I was excited to browse through the menu and see the drinks on the chalkboard; the drink names such as ‘Ron Weasley’, ‘Mike Wazoski’ and ‘that’s oatstanding’ made me giggle.2015/01/img_8526.jpgSo much to be tempted by in the cake cabinet.2015/01/img_8527.jpgHere is the menu- small and precise, what would you have chosen?2015/01/img_8525.jpgI just love the decor of this cafe, so funky and laid back.2015/01/img_8529.jpgLarge flat white2015/01/img_8528.jpgEarl grey doughnut ($3.80?). Not my favourite Nookie doughnut flavour, the Earl grey taste was virtually non-existent but TimmyC just really liked dipping the doughnut in the cream that it was served with.2015/01/img_8531.jpgShake it off! vanilla infused honey, malt balls and ice cream ($5.50?). I love the name of this, it was partially why I chose it actually. I could really taste the malt and sometimes the ice cream clogged my straw but it wasn’t the best milkshake that I’ve had.2015/01/img_8532.jpgBig Kids pancakes buttermilk pancakes, raspberries, hazelnuts, maple syrup & caramel popcorn ($15.00). It wasn’t until I was comparing the look of TimmyC’s pancakes to a photo we saw on Instagram did we notice that they had given us strawberries and not raspberries; pecans and not hazelnuts. Maybe the substitutions were because they ran out of the ingredients but we didn’t get around to asking because we had eaten half of it before we noticed. It was really nice either way, I found it interesting how perfectly round and thick the pancakes were. Towards the end, the bottom pancake was soaked in syrup and getting a bit too sweet, maybe this would have been nicer with syrup on the side?2015/01/img_8537.jpgThis is how we roll smoked bacon, 2 free range eggs, house made bbq relish, potato hash, melted jack cheese & toasted brioche bun ($9.90). A breakfast bun with all my favourite things! I happen to cut this roll in half for photo and sharing purposes before I spotted a short hair under my bacon and alerted the waitress who whisked my plate away. The owner (?) then came to us and was very apologetic and a new roll was made for me very quickly. He came over again to apologise and offered us both free coffees which was really nice of him. Despite a small wait for my second roll, I really enjoyed my heavily savoury breakfast as it balanced out all the sweetness of the pancakes.2015/01/img_8540.jpgThe essential cross-section photo.2015/01/img_8543.jpgI know I’m a slow eater and TimmyC having a head start to his breakfast didn’t help. A big table of 8 was heading into the cafe and we were asked to shuffle down a seat and even with only a few more bites to go, I was told not to rush at all. I didn’t mind moving (it was only one seat down), I was just glad that we all fit.

Complimentary small flat white. TimmyC happen to mention that he really liked the coffee here as I was finishing off my breakfast and I asked why he didn’t mention it when he was drinking his first coffee, but he said it was because this second one tasted better.

The second coffee looked a lot better too.2015/01/img_8545.jpgDespite a few little dramas which might have annoyed me at any other cafe, I really like the set up, the vibe of the staff and how this little gem is tucked away in the suburbs. I definitely much prefer this place compared to the previous establishment which made it onto my short list of ‘will not return’.

This is a family run business who are experienced with food but this is their first venture of running their own cafe and they are having fun doing it. I’m excited to come back and try more of their menu and use it as a trendy meet up spot with southside friends.
There is a funky graffitied wall outside.2015/01/img_8536.jpg
An awesome fellow blogger Freak Biscuit also went to Fox and Bow recently, see her post here.

Venue: Fox and Bow

Address4 Farrer Pl Farrer, ACT

Phone: 0422108713

Websitehttp://www.foxandbow.com.au/
Fox and Bow on Urbanspoon

Penny University

Over the weekend I had brunch at Penny University, I don’t know if brunch was particularly superb because of the fine company I was with or if the food was just amazing. May a little from column A and a little from column B.

Despite the heavy rain, everyone wanted to be at Penny University.IMG_7373.JPGI was torn between two menu items (P.U. Rarebit and McPenny) as I always am, but the waitress said that the bagel was a new menu item and had been very popular.

The breakfast menu at Penny University, what would you have chosen?IMG_7361.JPGP.U Rarebit Gratined Guinnes, leek and cheddar bagel finished with sauteed spinach and a poached egg and chilli jam ($17.00) added ‘Pialligo’ bacon ($4.00). This won’t be for everyone, it is very cheesy, rich and heavy but that is the sort of breakfast that I like. I like how both halves of the bagel had melted cheese on it, which one its own was nice but add a little of the chilli jam and it transforms into a heavenly bite. The Pialligo bacon is a thicker cut but not overly salty and compliments the rest of the dish.IMG_7367.JPGIMG_7366.JPGJuice of the day Pineapple, cucumber and … I want to say mint. I asked the waitress to repeat the juice of the day combinations and I still can’t remember what the third ingredient was, I just couldn’t get over the fact that there was cucumber in this drink, but oh my, it was a perfect combination! A wonderful mix of cold juice with refreshing flavours.IMG_7359.JPGEveryone really wanted their coffee ASAP, it was a little slow to come out but it arrived before the food.  IMG_7362.JPG

Avo dish avocado on toasted dark, charred corn and quinoa tabouleh, chevre, chilli oil and a 65/65 egg ($19.00). My super fit yummy Mummy friend ordered this, I didn’t ask her how it was, but she ate everything so I assumed it was nice.IMG_7365.JPG

IMG_7364.JPGCronut Maple and thyme ($6.00). The texture was brilliant, although it made the bag transparent the actual cronut itself didn’t seem that oily. I couldn’t have really establish it was a maple and thyme flavour it was just sweet with the perfect amount of icing and sugar.IMG_7374.JPGNot as pretty when all icing smeared onto the bag.IMG_7381.JPGCheck out those sexy layers.IMG_7385.JPGI didn’t know if it took long to get a seat because I sadly arrived fashionably late but while we were seated the wait staff were very friendly and attentive, it was just a bit of a bother to split the bill at a busy counter when there was card fees and Sunday surcharges.

I enjoyed the diverse menu options, the food, the decor and the staff attentiveness; I can’t wait to go back again.

Venue: Penny University Coffee Roasters

Address15 Kennedy St Kingston, ACT

Phone: (02) 6162 1500
Penny University Coffee Roasters on Urbanspoon