Grounds of the City

With an optimistic approach, I didn’t think The Grounds of the City would be that busy as it was brunch time on a weekday but as we turned the corner at The Galeries, TimmyC and I were faced with a large crowd. Luckily most of them were waiting for coffee and takeaways and the line for a table was relatively short. We placed our name and number for a table of two on the list and was advised that there’d be a 20-30 minute wait, 18 minutes later we received an SMS that our table was ready.Walking inside the restaurant was like teleporting back to an era where men would wear hats with suits and would read the newspaper instead of staring at their phones.  There were so many things to look at, I didn’t know which way to turn my head until my gaze was distracted by the cake trolley. Yes, you read that right, you can request the cake trolley to be wheeled to you. I feel it would pair perfectly with a bottomless cup of tea (which is also on the menu).Flat white ($4.00). TimmyC really enjoyed his coffee, I now understand why there was a huge queue outside waiting for takeaway.Black truffle omelette with mushrooms and goats curd ($28.00) plus a side of bacon ($5.00). TimmyC at first had chosen eggs benedict for breakfast which was quickly vetoed by me as I heard about the specials. This choice was so popular, it was sold out soon after we had placed our order. When the server placed the plate on the table, I found the smell of truffles intoxicating. The omelette was perfectly cooked and I really enjoyed the addition of the subtle sourness that the creamy goats curd provided. I loved how ordering a side of bacon meant a plate of bacon rather than just a single rasher- WIN!The Bakery Basket The Grounds continental selection of freshly baked pastries with house-made preserves, cultured butter and whipped mascarpone ($16.00). I thought the delicious flaky buttery pastries didn’t need anything more, so not to waste the delicious condiments, we ordered a slice of sour dough toast ($4.00). I loved everything about this (I even started to just eat the mascarpone when I ran out of things to spread it on) and thinking about it again makes me salivate. The cherry on top was that they warmed the pain au chocolat perfectly to give a molten chocolate centre.So delicious and melty on the inside while being crispy and flaky on the outside.When eating in Sydney CBD, I can tell you where to get ramen, congee, thai stir fries, dumplings and baos, but if you wanted a good brunch spot, I’d be lost for words. The Grounds of the City fills that void and then some. I cannot wait to go back to try more from all parts of their menu and might even stick around for a bottomless cup of tea.

Venue: Grounds of the City

Address: Shop RG 12, 500 George Street, Sydney NSW 2000

Phone(02) 9699 2235

Website: http://thegroundscity.com.au/
The Grounds of the City Menu, Reviews, Photos, Location and Info - Zomato

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Lorraine’s Patisserie

Finding myself up the top end of the CBD wanting to get breakfast, I knew exactly where I wanted to go. My sister had told me about Lorraine’s Patisserie ages ago and ever since then, I have wanted to try their famous strawberry and mascarpone cake. It was just a few streets away from Pitt Street Mall, tucked in down the end of a cute little hipster-friendly looking alleyway lined with other funky modern shops. I was surprised to see that the patisserie was really small with no seating and they didn’t sell any beverages – but that didn’t matter as we found the cake cabinet very inviting.

We grabbed a few things and headed into the sun filled seats of Martin Place to eat our breakfast.Croissant ($4.00). We were tempted to go back and get another croissant, we basically finished it a few steps away from the shop front.Choc eclair puff ($5.50). This was heaven. The choux pastry was perfect with its little bit of crunch, the vanilla bean cream was divine all topped off with the right amount of chocolate. I was also tempted to get another one of these as TimmyC ate most of this one.Mascarpone cake lightened mascarpone, layered with crispy coconut dacquoise, fresh strawberries ($10.00). The perfect marriage of strawberries and mascarpone with an added delight of the chewy coconut dacquoise layers. As much as I enjoyed this, I preferred the choc éclair puff more as it didn’t have the hype and expectations placed on it like the mascarpone cake had. I thought the price of one cake was a little steep considering its small serving size.

Sausage roll. Not the most delicious sausage roll I’ve had but it provided a good savoury relief from all the sweets I was having for breakfast.I am eager to head back there and eat more of these cakes and croissants while hopefully also getting to taste more of their cake range.

Venue: Lorraine’s Patisserie

Address: Shop 5, Palings Lane, 320 George St, Sydney NSW 2000

Phone(02) 9254 8009

On Flinders

I saw on Canberra food geek’s instagram that On Flinders does a mighty fine pizza, so when I found myself looking for dinner before an early movie, I knew where I wanted to go. I don’t go to Manuka very often but On Flinders’ name is pretty indicative of its location and it is right next to Public.
Pizza~ Monday – Saturday 12pm – 9pm  Sunday/Public holidays 12pm – 3pm
Flinders mozzarella, bocconcini, prosciutto and basil ($20.00). Finally, someone that understands that every slice should have all the ingredients and you don’t need to fight to the death for a slice that has a tiny bit of meat on it. This was a really good pizza, not the absolute best that I’ve had but man, double points for the generous toppings. It makes me smile that almost every bite I took had delicious prosciutto.
Basil and prosciutto on every slice and all topped off with lots of cheese. YUM!

The service was polite and efficient; just be mindful that they only make pizzas during certain times. I’m definitely going to be back to try more of their vast menu.

Venue: On Flinders
Address: 5 Flinders Way, Griffith ACT 2603
 On Flinders Menu, Reviews, Photos, Location and Info - Zomato

Flatheads

I remember going to Flatheads back in the day at least once a week. They delivered on giving me a delicious cheeseburger and I always ordered a potato scallop that I would slide in under my bun lid. For it me it was always quick and reliable.So you could imagine my delight when I saw that The Food Avenue posted the return of the awesome fish and chip shop but other than being in the same location, everything else has changed. The menu is different, their look is a thousand times more modern and it really is just an extension from Duxton’s bistro as they share the same kitchen. There are a lot of ‘on the go’ products even for those with a sweet tooth.Check out their menu!Fisherman basket calamari, oysters, panko crumbed prawns, fish, chips, lemon and tartar sauce ($20.00). I wanted to eat fish and chips and as much variety as I could, so this was the logical choice for me. Unfortunately by the end of it I was having deep fried sweats and I couldn’t eat anymore, leaving behind some calamari, some prawns and a lot of chips. I didn’t love my oysters as it looked like someone had gouged them while shucking the shell. I wouldn’t order this again unless I shared it with someone and ordered something else non deep fried but I would like to go back and try with cheeseburger (no potato scallops on the menu, boooooo!) or their pizzas.BBQ King prawns and salad chilli, garlic ($20.00). After indulging in a big breakfast, my friend wanted a lighter lunch option but she was surprised to see a big portion and that her meal also came with chips. I was amazed to see 6 prawns in the box but my friend said that she was little disappointed with the lack of freshness because they were hard to peel. It got really messy real quick- not a first date meal.Fish and chips barramundi, lemon, tartar sauce ($16.00). My other friend really enjoyed his lunch but he couldn’t finish it. You can get your fish either battered or grilled.The service was friendly, I think they have incredible opening hours and it is handy to have a take away shop in the area. I wonder if you could just grab a big bottle of water from the pub otherwise you’ll be left paying $4 bucks for Mount Franklin water like I did.

Venue: Flatheads

Address: cnr Bluebell street and Macpherson street, O’Connor

Phone: (02) 62477330

Opening hours: 6am – late, 7 days

Godiva Chocolatier – Hawaiian series

One of the many franchises that I researched to see if it was in Hawaii before my arrival was Godiva Chocolatier. I had to specify that they sold soft serve and not just their delicious chocolate biscuits because that’s what we had craved since we tried it in Japan several years ago. Luckily for us there were multiple franchises around Honolulu and we happened to visit all of them.

Mixed soft serve ($6.00 excl tax). On a warm day in Hawaii, this is exactly what we wanted. There are extras you can get on the cone etc. but you don’t need the bells and whistles, just this delicious soft serve.Salted caramel chocolate shake ($6.00 excl tax). It was okay, it had a very thick texture which made it hard work to suck up the straw, but we much preferred the creamy soft serve.All three locations didn’t have any seating which is a little annoying but the high calibre of product is consistent.

Venue: Godiva Chocolatier

Locations:

Ala Moana Center, 1450 Ala Moana Blvd, Honolulu, HI 96814, USA
International Marketplace, 2330 Kalakaua Ave Honolulu, HI 96815
Waikele center outlet, 94-790 Lumiaina St Waipahu, HI 96797

Teddy Picker’s

It had not been 12 hours since we arrived home when TimmyC asked me if I wanted to eat breakfast at home or out. After 13+ years together, you’d think he would know the answer to that question. I had the exact place in mind of where I wanted brunch as soon as I was back in Canberra; the newly opened Teddy Picker’s in Campbell.

As we drove past roads lined with parked cars, it was reminding me of the almost impossible car parking situation in Braddon but we eventually found a spot a short stroll away. We were met with a relatively short line and we were told it was going to be a 10-15 minute wait until a table for two was available. With that, TimmyC ordered what appeared to be a very tiny small coffee ($4.00) and a Dream Cuisine croissant ($5.00) for whilst we waited outside.I love the funky interior setting of the cafe, the natural light through the windows makes it the perfect place to take food photos.Brunch is ready!Large flat white ($4.50). TimmyC said it was a nice smooth coffee but not the nicest one he has ever had.

The coffee had beautiful latte art before TimmyC dumped all the sugar on top.Vermont Chai infused tea recommended with soy ($5.50). I didn’t think the taste of chai was very strong but it was very milky and frothy.Pressed French toast blueberry custard, lemon yoghurt, macadamia ($17.50). There is an ever so slightly crunchy exterior of the French toast before you hit the squishy soft almost pudding-like centre. I like the subtle sweetness on the surface of the toast but I felt that the blueberry custard didn’t add anything except for visual effect. We really enjoyed the yoghurt + fresh blueberries + toasted macadamia combo.How soft and squishy does that French toast centre look!Eggs Benedict Christmas ham, smoked hollandaise, rye muffin, poached eggs ($16.90) + Teddy’s hash brown ($4.50). I think the Teddy’s hash brown makes everything better; add it to your benny, whopper, heck even your oats! I love how it was crunchy on the outside and soft and potatoey on the inside. TimmyC substituted the Christmas ham for Pialligo Estate bacon which accentuated the smokiness of the hollandaise. The rye muffin was a little tough to cut through but I really enjoyed this breakfast.

The big plate makes it look like something is missing from the breakfast.The eggs were cooked perfectly.This hash brown is what you need in your life right now!Double points to Teddy Picker’s for an awesome extensive tea menu and their collaboration with local businesses such as Tea Garden Co and Red Brick Espresso.

Once we were seated, the wait staff were very attentive, friendly and efficient. There wasn’t a long wait time for our food after ordering and our water bottle was never empty. I cannot wait to go back and try more of their menu.

Venue: Teddy Picker’s

Address: 53/65 Constitution Ave, Campbell ACT 2612

Phone: no phone number- don’t bother booking, they only take walk ins

Facebook//www.facebook.com/teddypickersest2016/

Teddy Picker's Menu, Reviews, Photos, Location and Info - ZomatoThey even have a cute ‘dog bar’ area for your furry companions.

Palate Pleasure Cafe

After a wonderful day of over indulging yesterday, I didn’t have a breakfast location scouted out but my friends had heard good things about the Palate Pleasure Cafe, just off the main street.

There was six of us without a booking but they were very accommodating and we were seated after a bit of a wait and a table shuffle.

Palate Pleasure chai tea our blend of organic leaf tea, exotic spices, brown sugar and honey. Regular or soy milk ($4.95). This had such a great description, I imagined a well steeped tea that was creamy and sweet. This was really watery and not sweet at all, very disappointing. I did enjoy the chocolate bullet though.Flat white coffee (regular $3.85).Eggs Benedict two poached eggs, bacon and wilted spinach topped with house made zesty hollandaise ($18.50). My friend’s poached eggs were completely overdone and the hollandaise tasted a bit funny. She didn’t eat much of her breakfast. B&E bacon and eggs, with buttered toast and roast tomato ($16.50) with a side of mushrooms ($4.40). The poached eggs were also over done but it didn’t ruin the dish because the bacon was nice.Palate speciality pancakes soft buttermilk pancakes with mascarpone cream, and a poached strawberry compote ($16.50). Even though we explicitly asked for the compote to be served on the side, it still came drizzled all over the first time and we had to send it back to the kitchen. Luckily my friend is a fast eater so he still finished his breakfast at the same time as everyone else.The Big Breaky with all the trimmings, bacon, two eggs, roast tomato, mushrooms, sausages, hashbrown and buttered toasted ($20.35). No complaints here, everything was done well and the buttered toast was a welcome treat.Banana bread with honey and ricotta ($7.70) and a side of bacon ($4.40). When a mini loaf of banana bread with placed in front of me, I thought it was adorable. I have eaten a lot of banana bread which usually come out as a slice but I’ve never seen a mini loaf. Unfortunately, that is where my good impression ended. The banana bread was dry, not sweet at all and didn’t taste like banana. Thank goodness I had a side of bacon to drown my disappointment.We had mixed reactions over brunch but no one was overly impressed. They were really busy which might have been a contributing factor, but there are many other places to eat in Bowral so we will not be back.

Venue: Palate Pleasure Cafe

Address: Shop 1-3, 350 Bong Bong Street, Bowral NSW 2576

Phone: (02) 4861 7411
Palate Pleasure Menu, Reviews, Photos, Location and Info - Zomato

 

Sabor in the Hunter Lovedale

So it turns out that the dessert cafe Sabor has two locations: one that the locals know about (and now you), which is away from all the hustle and bustle of the vineyards and one located within a winery in the gorgeous Pokolbin area. Both venues have beautiful cakes and chocolates to tempt the young and old.

As you step in you can smell the sweetness in the air. We walked past the chocolate truffles and locally made cookies to be met with two large glass cabinets filled with eye catching desserts. ‘You can only choose one’ I thought to myself as much as I wanted one of everything and chocolates to go. I was tempted with the tasting plate which seemed to be the indecisive person’s easy way out as it had a range of five minature desserts.

Please forgive the bad photos, I took two quick photos and then had to make some very big decisions.Caramel and hazelnut cone milk chocolate and praline mousse, centered with a caramel creme, sitting on a chocolate sponge and a crushed hazelnut halo (around $14.00 dine in). After much deliberation, I had chosen the caramel hazelnut cone. It looked very glamorous and upon reading the description I thought it would be fairly light. There wasn’t much complexity to the flavours, it was like a light chocolate mousse with a nutty after taste if you got some nuts in the bite.

Red velvet and summer berry cheesecake a moist red velvet cake set upon a croquant base, doused in raspberry coulis then buried in a summer berry cheesecake, encased with a raspberry glitter glaze topped with a blueberries and blueberry crumble ($14.00 dine in). This dessert was visually stunning and even though it wasn’t mine, I instagrammed it but not without at least taking a bite to taste. I was surprised to see a cake encased in cheesecake which definitely took this to the next level. I thought the way that the glitter glistened in the light was beautiful.
Carmel cheesecake a baked cheesecake in a sweet pastry case topped with a generous swirl of caramel and sprinkled with chocolate flakes ($11.00). Karma would have it that I teased my friend for getting such a simple looking dessert and I preferred his over mine. We were disappointed that there wasn’t caramel throughout the cheesecake and just on top but the cream cheese made this dessert not as sweet as the others.On a day with beautiful weather and nothing but picturesque surroundings on one side, this would be the perfect place to catch up with friends or indulge for a special occasion.Venue: Sabor in the Hunter Lovedale

Address: 319 Wilderness Road, Lovedale / Rothbury

Phone: 1300 958 850

Opening hours:
Saturday 10am – 4.30pm
Sunday 10am – 4.30pm (unless sold out)

Websitehttps://saborinthehunter.com.au/
Sabor in the Hunter Dessert Bar Menu, Reviews, Photos, Location and Info - Zomato

A bite to eat re-run

TimmyC asked me where I would like to go for brunch on a lazy Sunday morning, I rattled off half a dozen south side options and he narrowed it down to three; it was my turn to pick. I chose A Bite to Eat because I didn’t eat as much as I wanted to last time (see my previous post here) and I had a craving for a thickshake.

We walked to the counter and asked if there was a table for two available, the waitress said that the whole top area was reserved but there was a cute table by the window available. We were given two menus and headed over to our table.

We grabbed a table by the window and cute cushions.Flat white (I don’t remember the price) and Caramel thickshake ($6.60). I didn’t have the greatest thickshake experience the first time, especially when it came highly recommended by a close friend but I was willing to give it another shot. It came in a tall old school metal cup which kept it cold throughout our meal. Smooth, thick and sweet just like a good thickshake should be. Even though we were both full, TimmyC and I drank every last drop because we didn’t want to waste it. YUM! When I get thickshake cravings, I know where I’m going to go!Breakfast served all day~Sriracha should be at every cafe.Pig pocket tortilla pocket filled with scrambled eggs, mozzarella cheese and a bacon ($8.40). I know small things amuse small minds but I loved the fact that the house made baked beans version of this dish was called a bean bag. SQUEEEEEEE! So cute. This might not seem very complex or interesting, but it was exactly what I felt like eating. There are a combination of sauces on the table to help make it to your liking.Standard two free range eggs (scrambled, poached or fried) with bacon on sourdough toast *with butter on request ($14.00). It is funny  that this is called ‘standard’ because this is one of TimmyC’s standards for breakfast at a cafe. He asked for fried eggs and also requested butter.

TimmyC should just point to his shirt when he orders breakfast. I love the decor here, everything is laid back and very relaxed. I thought their prices were also very reasonable. Despite being busy, the service was friendly and attentive; I was actually surprised about how fast the food came out.

I didn’t need edible flowers all over my plate, a doughnut sitting on top of my thickshake or quinoa on every dish, I just wanted a simple breakfast with my sweetheart in a cute cafe and A Bite to Eat delivered on every level. I’m so glad that this cafe is on the south side.
A Bite To Eat, A Drink As Well Menu, Reviews, Photos, Location and Info - Zomato

The Grounds of Alexandria – The Grounds Cafe

Welcome to the The Grounds of Alexandria, the most Instagrammable place on the planet. You could tell my level of excitement as I wasn’t even phased when they told us it would be a 45 – 1 hour wait for a table at The Grounds Cafe on a Sunday for brunch. We took a buzzer and went off exploring.Where to start? Pastries of course!
We went past the cute vintage carts selling nuts, freshly made doughnuts, cakes and slices, complete with an old school lemonade stand.How cute is this place?!img_3214
Doughnuts filled with Nutella and Raspberry jam. The area is rather quite big and very popular. There is a beautiful area called ‘The Garden bar’ where it appears to be more casual with no table service but an amazing outdoor area with lots of sun light shining through.TimmyC couldn’t wait 1 hour before having coffee, so he ordered one from The Garden Bar.
There is also a beautiful outdoor florist on-site as well as a local watering hole called ‘The Potting Shed’, I loved how all the venues have a common garden theme which ties them all together.
Even the menu is cute, this place is ridiculous!I could live here.
There is also the famous resident on site, Kevin Bacon and his little farm animal friends.
After what seemed like forever because I was getting hungry and was almost tempted to buy a cheeseburger from the Garden bar, our buzzer went off. We hurriedly moved our way through the crowds and waved our buzzer around like we had just won a game of bingo only to meet another line where there were other lucky ‘winners’ also with alarming buzzers, but we were all quickly seated and given a menu.
 
I was surprised to find the inside of the cafe so dark, especially when the outside was such a beautiful day. It made it a little harder to take photos (that might just be an Instagrammer problem).
Char-grilled steak sandwich pasture fed sirloin steak, cheddar cheese, tomato, grilled Spanish onion, horseradish aioli and rocket on a toasted vienna bread ($18.00). My jaw almost dropped when I saw the size of my plate in comparison to everyone else’s. The burgers were served with a side of chips but the length of their tray was the size of my sandwich. I really enjoyed how they had cut up the steak into pieces and covered the entire sandwich, it made it easier to eat and there is nothing more sad that a sandwich with uneven filling. I wish it came with a side of chips but my friends were nice enough to share with me.
Deconstructed iced coffee house blend coffee shot, cold brewed coffee ice, sugar syrup with milk ($8.00). Who likes a diluted warm iced coffee? Not really anyone, so the clever people at the Grounds have made their ice cubes for the iced coffee out of coffee. Not only that, but they also give you milk on the side so you can adjust the milkiness to your liking as well as provide you with a novelty syringe filled with sugar syrup.
I love how the bottle that has the coffee reads ‘poison’.     Super chocolate and hazelnut shake ($8.50).
Freshly squeezed juice pineapple, watermelon and passionfruit ($8.00).
Chicken schnitzel burger crispy free range chicken breast, slaw, vine ripened tomato, rocket and mustard aioli in a pretzel bun with crunchy beer battered chips ($21.00).
The ‘Ground’ burger Grounded beef brisket, cheese, lettuce, dill, cornichon and mayo on a toasted brioche bun, served with crunchy beer battered chips ($19.00).
Poached eggs on toast class poached eggs served on The Grounds signature sourdough ($12.00). TimmyC wanted a vegetarian option and so he chose this simple dish. He said it was nice but they sort of burnt the toast.
I was like an excited kid who couldn’t sit still. If we were waiting for the food or the bill, I’d be up taking photos of their gorgeous cake cabinet or waiting for my Instagram photos to print on their automatic printer.
I think I need one of these for home!
I really enjoyed that The Grounds have a really fantastic atmosphere and while they are extremely busy, the food still comes out at a fast pace and all the prices aren’t ridiculous. No real downside other than the wait times to get a table but there are many things on site to keep your eyes occupied.
Venue: The Grounds of Alexandria – The Grounds Cafe
Address: 7A, 2 Huntley St, Alexandria NSW 2015

Opening times:

Monday to Friday           7am to 4pm (kitchen closes at 3pm)

Saturday and Sunday    7:30am to 4pm (kitchen closes at 3:30pm)

The Grounds of Alexandria Cafe Menu, Reviews, Photos, Location and Info - Zomato 

Easey’s – Melbourne series

When TimmyC’s trendy cousin was telling me about a place that we were going for breakfast which was in train carriage on top of a building, I thought to myself ‘only in Melbourne’. Surprisingly, these trains carriages were up on the building before the burger joint Easey’s moved in and they only occupy one of the carriages; I think an Entertainment lawyer is next door.We can spot the joint a mile away!There is some seats outside if you don’t want to dine in the train carriage.BLT streaky bacon, egg, ketchup and double cheese ($6.00).Sausage and egg sanga sausage patty, egg, ketchup and double cheese ($6.00). I love cheese so the double cheese was great for me but I wasn’t too big on the texture of the sausage patty (think sausage meat shaped into a patty), which was somewhat springy. Still, it was only 6 bucks.Just in case you wondered what it looked like under all that cheese.Chicken tenders three southern fried chicken pieces with perinnaise ($5.50). I really enjoyed this over my breakfast burger. The chicken was super crispy but the flavour hit definitely came from the sauce.When we ordered water for the table, we were very grateful that all the glasses came with lots of ice. It can get hot up there, even with the air con on!  I took the stairs going up to see the cool graffiti art but the lift going downIt might be the world’s slowest lift, but it will take you to the 4th floor when your legs cannot.The view from the window.Inside the train carriage is pretty cute.
Neighbouring graffiti, I love the detail in the eye.
Our breakfast bill came to the grand whopping total of $23.50 albeit no drinks but still a bargain! I probably wouldn’t come for breakfast again, but their burgers looked awesome and worth coming back for, especially if they have double cheese on them too.

 

Venue: Easey’s

Address: 48 Easey street, Collingwood, VIC 3066

Phone: OFFICE: (03) 90795942 TAKE AWAY: (03) 90795940

Websitehttp://easeys.com.au/

Easey's Menu, Reviews, Photos, Location and Info - Zomato

Rustica Sourdough Bakery- Melbourne series

I am a massive fan of Pierre Herme’s Ispahan macaron, so you could imagine the excitement on my face when I came across an Instagram photo of an Ispahan croissant from Rustica Sourdough Bakery; it was one of my few food requests while we were in Melbourne visiting TimmyC’s trendy cousin and she took us there for brunch.I was trying to concentrate on what I wanted for breakfast but it was a bit hard when their display cabinet had the most beautiful and enticing pastries and sweets. I believe this is the very definition of food porn! Wow, it was really amazing to see. One of the biggest food regrets that I have is that we didn’t order that blueberry danish pastry.

Our meals arrived pretty promptly which was good because we were getting hungry.Scrambled chilli eggs with spring onion, coriander, bacon, shaved pecorino and sourdough ($16.50). Once I eventually dragged myself away from the counter and sat myself down to look at the menu, I knew exactly what I wanted within 5 seconds (which never happens). This had everything that I would want in a savoury breakfast and it was delicious! I personally would have upped the chilli just a little.Eggs anyway on sourdough ($9.00)  potato hash ($3.00). Lobster eggs benedict lobster, apple, green salad, poached eggs, hollandaise and a brioche bun ($22.00). I believe this is when my sister would say “that’s what rich people eat”. Lobster for breakfast, why not? I particularly liked the sweetness and crisp texture of the apple and sweet salad.We finished everything but the brioche bun, it was too filling so we only ate half of it.Cronut salted caramel? ($6.50). Now I don’t remember the exact flavour of the cronut but it doesn’t matter because it was hands down the best one I have ever eaten. It was so buttery and sweet but what was perfection was the texture. As you bite down you could feel all the pastry layers break, I’m drooling just thinking about it again.Ispahan Croissant twice baked, rose, lychee, almond, raspberry ($6.50). I know this croissant is why we came to this bakery but in comparison to the cronut, it wasn’t as good. It had nice rose and raspberry flavour through it, although I couldn’t detect any lychee flavours.I seriously wish I grabbed a sour dough under my arm on the way out so I had something to munch on at the airport. I really want to come back here and eat more!

 

Venue: Rustica Sourdough Bakery

Address: 402 Brunswick St, Fitzroy VIC 3065

Phone(03) 9417 7775

Websitehttp://rusticasourdough.com.au/
Rustica Sourdough Bakery Menu, Reviews, Photos, Location and Info - Zomato

Bspoke cafe and bar

It would be by complete luck and nerdy reasons that I found Bspoke cafe and bar out in Fyshwick.

TimmyC had rushed into MSY for computer parts, leaving me in the car (with the air con on) to reply to messages but after I was done I turned my head to notice a cute cafe that I had never seen before and in true foodie fashion, I locked the car and went straight in to explore.If you’re somehow not tempted by their extensive cabinet, there is a small menu to choose from.Bspoke is actually inside the Pushys bike store. They have a cute small bar to one side, an open cafe next to it and plenty of seating which extended to an outside courtyard. It looked like there was  limited menu and not a single piece of bacon in sight but it still intrigued me. I wasn’t really hungry as I just ate my weight in popcorn but my eyes lit up when I saw home-made pies in the cabinet. I messaged TimmyC to come next door to meet me.

Smoothie of the day mango honey and coconut ($8.00). This was really light in texture, not all foam but frothed into light fluffy texture which made this very easy to drink. It didn’t have a strong flavour overall but you could still taste the mango, honey and coconut.Flat white medium coffee ($4.00). TimmyC said it was a decent coffee but it wasn’t good enough to just come just for their coffee.Homemade pepper steak pie ($9.00). I am the first to admit that 9 bucks for a small pie is a bit steep but I loved the outer pattern of the pie and I’m a sucker for pepper steak. The pastry was golden brown which encased big chunky pieces of tender steak with a good dousing of pepper. It was served with a side of delicious sweet tangy chutney but it could have done with some simple green leaves to make the plate more complete.I really liked the huge tender chunks of steak inside the pie.If my friend or partner wanted to shop for bike bits, I would definitely appreciate this oasis with a laid back atmosphere as they shopped on the other side of the store. I found the service to be very friendly and efficient.

Venue: Bspoke cafe and bar

Address: 79 Collie street, Fyshwick, ACT

Phone: (02) 6280 4984

Opening hours:

Monday – Friday 6:30am – 5:30pm

Saturday 8:30am – 4:00pm

Sunday 10:00am – 3:00pm

BSpoke Cafe and Bar Menu, Reviews, Photos, Location and Info - Zomato