Shinzo ramen

After coming back from Osaka only two weeks ago, I knew one of the things I would miss (besides seeing kawaii things EVERYWHERE) would be the food, more specifically, the ramen. So my eyes widened when I saw a Facebook post that Nu signage had just completed the signs for Shinzo ramen in the ANU area. The menu looked limited but it was filled with different versions of tonkotsu, my favourite ramen of all time.

Here’s the menu:I don’t know what we did before social media, but I am used to restaurants counting down to when they open, creating hype, having giveaways; meanwhile, I couldn’t even find a phone number for this restaurant. There are two random photos using the shinzo hashtag on Instagram, but there was no Instagram account, no Facebook page, not even a poorly designed website that had ‘website coming soon’. I had to resort to good ol’ fashion stalking. I sent my friend who works near the Unilodge at ANU on a mission to find the shop front, he was able to send me the opening times and warned me it was almost a hole in the wall as he walked past it twice without realising it.

They seem to have a section for making noodles cornered off at the front.TimmyC and I arrived just after they had opened for dinner and there were already a few people inside. There are three big tables with 8 stools each and it’s an order at the counter and then find yourself a seat type of system.Soft drink can aloe vera juice drink with pulp bits + peach juice ($3.00) this was a nice drink with aloe pieces and tasted like peach flavouring.Signature tonkotsu ($15.00) when I saw that the broth had a rich colour, I had such high hopes but alas, I was only disappointed. There was flavour there, but it wasn’t fatty, almost to the point of creamy – which is what I look for in a tonkotsu. The noodles were a bit harder than I would have liked and although I don’t usually indulge in the egg, it was completely hard-boiled. The pork was done well and seemed to be the only saving grace.A promising opaque rich brown colour.That egg is definitely hard boiled.The bowls have a weird sloped shape, so they are wide at the top and narrow at the base. After a while, you find there isn’t much soup because the bowl isn’t that big, throwing off the soup to noodle ratio.Black garlic tonkotsu ($16.00) I was really disappointed when I couldn’t taste much difference between my black garlic and TimmyC’s signature tonkotsu. I bit into a tiny black chip hoping it would taste like black garlic bit it felt like I was biting a burnt wood chip. Again the broth could have been more flavoursome and have more depth, the egg was also completely hard-boiled, while the pork was good, it was messily cut and broke into chunks when served in the bowl.Pork gyoza ($7.00) I was a bit dubious when they put down the plate, the gyoza wasn’t pan-fried on one side which is what I’m used to and when we bit into them, they were cold and not cooked all the way through. When I told them, they were very apologetic and replaced them. There was a bit of a wait until the new set arrived and they gave us complimentary edamame beans. The second plate was cooked all the way through, but the dipping dish wasn’t big enough and you had to awkwardly dip both ends of the dumpling or double dip. I wouldn’t order them again, they don’t have a crunchy texture when one side isn’t pan fried but the taste was okay.The edamame beans we got given while we waited for our second set gyoza.They had a flyer saying that they were a family owned business and wanted to improve, you can write feedback on the back and return it during your next visit to receive 10% off. I wanted to give them my feedback but didn’t know when I would be back, so I left it there on the table when I left. My list of improvements included: pan fry one side of the gyoza, maybe improve on their tonkotsu broth, don’t overcook the egg, have a better shaped ramen bowl and also suggested they could maybe they could have a noodle ‘softness’ choice for customers.

I did like the staff’s friendly attitude and the price (for Canberra) is fair considering it includes the bamboo, seaweed, egg etc. I was hoping to cover my lips in a fattiness that only a collagen-rich tonkotsu could provide but I don’t think I’ll be getting that here. It is still early days considering they only opened last Thursday, I hope they improve.

Venue: Shinzo ramen

Address: 35 Childers St, Canberra ACT 2601 (next to Shanghai dumpling cafe)

Opening times:

Monday – Friday 11:00 – 15:00, 18:00 – 21:00

Saturday 11:30 – 14:30, 18:00 – 21:30

closed Sunday

Handy tip: there are no bathrooms at this restaurant



I know I am late to the game. Kokomos have been open for a few months now but I have never gotten around to trying it until last night. I had heard that it was ‘pricey but tasty’ so when we spotted their island banquet option, it was a good excuse to try it out.

Island banquet 8 most popular dishes ($49.00) you can add a key lime pie to the banquet and at $1.00 pp, why wouldn’t you?

Salt and vinegar taro chips. The taste of vinegar isn’t too strong; nice and crispy but there were more interesting things to eat.

Mullaway ceviche coconut, ginger, cherry tomato, Thai basil, tostadas.

Fried chicken bun bread and butter pickles, hot sauce. Succulent crispy hot chicken with all the right trimmings. I was really sad when I finished the bun and had none left.

Prawn toast lime and sweet corn, smoked chilli mayo.

Lamb ribs sweet and sour glaze, puffed wheat. This was so tender and had a really nice glaze.

Udon noodles seared beef rump cap, egg yolk, crispy eschalot, kombu butter. I might be biased because I really love udon noodles, but this dish with its egg yolk creaminess reminded me of a creamy pasta dish without the heaviness. So delicious!

Iceberg salad pickled red onion, sunflower seeds, creme fraiche, dill. I thought it sounded boring because it had iceberg lettuce, but surprisingly this dish works!

Smoked beef rib molasses glaze, puffed rice, roast eggplant puree. Another really tender protein.

Rotisserie Huli Huli chicken lemon butter gravy. I loved the flavours of this chicken; the meat was juicy and the lemon butter provides just the right amount of tangy flavours.

Dishes were coming thick and fast, it was almost a shuffle game to fit everything on the table. Just as we adjusted plates and cups to move out of the way for one dish, another dish would appear almost straight away. We were served all the savoury dishes within the hour, but I would have liked a slower pace.

We really enjoyed everything and it was hard to choose a favourite but the pick of the night would have been between the fried chicken bun or the lamb ribs, but the udon noodles were a close second.Key lime pie – this was a pretty decent serve per person and I did enjoy the unusual green colour. The base by itself wasn’t very nice but the pie with cream altogether had a nice balance of sweetness, creaminess and tart flavours.Added on top Yes, my greedy eyes couldn’t help but order a few more items that weren’t included in the banquet.

Lobster lollipops kombu, sesame bonito mayo ($18.00 4 pcs). This was disappointing and fell really flat. You couldn’t really tell it was lobster and as tasty as the mayo was, it didn’t save this dish at all. I wouldn’t bother ordering this again.Pecan pie burnt butter ice cream ($10.00). I didn’t think this was sweet enough and instead, I was getting bursts of salty flavours. The ice cream reminded me of a creme brulee with the torched sugar crust. I would not order this again.It was a shame that the extras we ordered were a disappointment but if you stick with the Island banquet and it has those dishes, you can’t go wrong.

The staff were friendly and attentive, although there was some confusion with the dishes as one of us had dietary requirements but it was eventually clarified. I can imagine this place getting loud as the nightlife and bar begins to take over, but on a weekday we were not rushed, could talk comfortably and enjoyed our food.

Venue: Kokomo’s

Address: 1 Genge St, Canberra ACT 2601

Phone(02) 6171 2092

Yes, I ate there last night and wrote this post quickly out of spite because TimmyC didn’t think I could get it done.


It had been years since I had been to Rubicon and after the fantastic meal I had the other week, I wondered why I stayed away for so long.There was a choice of four, five or six course degustation and we decided on six courses (surprise surprise) with a few extras. When we had the ‘Design your own degustation‘ explained to us that we could choose any six items on the menu it threw all reasoning out the window. It meant I could have 6 Wagyu steaks or Timmy could have all the desserts but the whole table had to decide on the same 6 courses, so we had to compromise.

Amuse bouche~ orange, rhubarb and walnut.Extras~

Toasted garlic, chive and parmesan ($1.50). This wasn’t as delicious and moreish as Sizzler parmesan bread (I swear they use some sort of addictive drug to make that), but it came out very fast and it was at a bargain price.Oysters with smoked bourbon sauce, bacon, shallot, pecorino ($4.00 per oyster). Not my favourite as I found the sauce overpowering the other ingredients. It had too much going on and I couldn’t even tell there was an oyster in there with all the other textures.Design your own degustation 5 courses($80.00 pp).

Yellowtail kingfish sashimi, green nam jim, lime, yuzu, coriander, coconut, cress. This dish had a perfect balance and pairing of flavours. This was definitely worth ordering.Scallops, confit chicken, bacon jam, apple, calvados. I LOVED this dish and I was surprised as a lover of scallops, for me the chicken stole the show on this one.Roasted pork belly, celeriac remoulade, crackling, apple. Classic pairings that work really well together; the pork was incredibly tender.Green beans and snow peas, tarragon and lemon dressing ($9.00). This was my attempt to eat more vegetables during the degustation but I really could have skipped it. The snow peas were just a touch over cooked and I wasn’t a huge fan of the dressing.Duck confit, ginger miso roasted mushrooms (swiss, king, oyster, enoki), braised cabbage, duck brik. I was a little disappointed with this dish as I wanted more saltiness to the duck, the mushrooms to be more flavoursome and the brik outer layer to be crisper. In hindsight, I probably would have skipped this course.Shoestring fries, smoked paprika ($9.00). I know this sounds simple, but it was delicious because it was served ridiculously hot with the right amount of seasoning. YUM! Also the perfect side to the rib eye.Chargrilled Wagyu rib eye, onion, boulangere, asparagus, horseradish, sauce bearnaise. YAY! This was really delicious and cooked perfectly. BOO! I was starting to get uncomfortably full and forced myself to finish it. I probably would have enjoyed this more, earlier on in the degustation.Cooked perfectly to my liking.Palette cleanser~ carrot and green apple sorbet. I wouldn’t have been able to tell this contained carrot except by the colour.Dessert~ they let you choose different desserts (phew!)

Caramelised apple tart, sablé, butterscotch, creme fraiche sorbet. This was definitely not what we expected as we thought the tart would be made from pastry, not sablé. The base was really hard in comparison to the apple and we found ourselves having to stab our spoons in the base just to break it. It had a beautiful butterscotch sauce but we felt it just wasn’t the same calibre as the savoury dishes we had chosen.Spiced rum and honey panna cotta, drunken fig, sauternes jelly, hazelnut, earl grey ice cream. I liked the sound of spiced rum and honey in a panna cotta but oh my! This would have been considered a fire hazard with how much rum was in it. It was so intense, we didn’t even finish half of it, albeit it was the biggest panna cotta I have seen.Even though we didn’t completely love our desserts, we had a fantastic time and I look back on my savoury courses fondly. The service was friendly and attentive and I definitely look forward to going back soon.

Venue: Rubicon

Address: 6A Barker St, Griffith ACT 2603

Phone(02) 6295 9919

Rubicon Menu, Reviews, Photos, Location and Info - Zomato

Hannara Korean BBQ – All you can eat

Stop the press! Run, don’t walk. Hannara Korean BBQ cuisine is now doing ‘all you can eat’ Korean BBQ.

I had dragged my friend to Hannara at the beginning of the year when they had just opened but nothing really stood out from other Korean restaurants. We tried a variety of dishes including japchae, fried chicken and bulgogi but what made me have food regrets was smelling other people’s Korean BBQ sizzling away. So when I read that Hannara was now doing an ‘all you can eat’, it was the perfect excuse to go back.

There are three buffets to choose from: ‘Premium Wagyu and seafood buffet($69.00pp), the ‘Wagyu BBQ buffet($59.00pp) and the ‘standard BBQ buffet($49.00pp). The whole table ordered the Wagyu BBQ buffet which included Wagyu meat, some deep fried seafood and bibimbap as well as everything from the standard BBQ buffet.

There are some terms and conditions attached: The menu you request can be sold out. Age under 10 is $20 pp. There is a penalty fee for leftovers. ALL food’s quality is the same as the single menu. Take out not available. Limited to 90 minutes from the first serving.

Ordering the Wagyu BBQ buffet meant that we could have delicious Wagyu meat as well as all the Korean fried chicken, japchae and corn cheese that we wanted!And so it began, our ‘all you can eat’ adventure included some very delicious Wagyu meat, crunchy fried chicken, some judgment from the neighbouring tables and ended in a lot of belts being undone.It might not look very pretty, but the meat was delicious.Korean BBQ is the perfect winter warmer and a fun delicious way to catch up with friends. I’m a huge beef fan so the Wagyu beef was my favourite, the Korean fried chicken was nice because the sauce came on the side and came with the perfect pickled vegetables. I thought the bibimbap was a little sad looking and disappointing but I would definitely come back again! I had lots of fun and didn’t leave smelling like charcoal (their extraction fans work quite well).

The service was prompt as there is a bell on each table, the meat didn’t take long to cook and 90 minutes is ample time to order, cook, stuff your face and repeat as many times as needed.

Venue: Hannara Korean BBQ cuisine

Address Shop 1,2&3 – 16 Moore street, Canberra ACT 2601

Phone(02) 6193 3016


I had such high hopes for Agostini’s, the latest Italian restaurant to open in the Canberra dining scene. The lure of their pink sign and the promise of handmade pasta and authentic pizza easily convinced me to have one of my birthday celebrations there with some close friends.When I had booked two weeks ahead for a Monday night, I thought I was being super organised. It caught me by surprise when I saw that we were expected to leave after two hours for the next booking. I assumed they were super busy and I would endeavour to eat as fast as I could. It turns out that we weren’t rushed at all, there must be a two hour allocated seating time for bookings through Dimmi.

I liked the spacious dining area, it allows for larger groups and even as a table of four, I didn’t feel that we were sitting on top of each other.Entrees~

Calamari fritti lightly fried calamari served with an aioli of grilled lemon & mint ($15.00). Not chewy but nothing special and a tad too salty for my liking.Frico a typical dish from the Friuli region of Italy. Paper thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy morsel ($10.00). We were all curious to see what this would look like and was surprised to see it so flat despite the description. I think the reason why I enjoyed it so much is that it reminds me of the crunchy part of a lasagna- think a thicker parmesan wafer.Margherita bufala pizza bufala mozzarella, Agostinis’ spice & basil ($22.00). Their pizza bases are really good with good quality toppings. We really enjoyed this.Mains~

Napolitana pizza anchovies, olives, capers, Fior di Latte mozzarella & basil ($22.00) with a request to top it off with rocket ($2.00). My friend really enjoyed his pizza, I think the rocket helped balance all the salty components.Lasagne al ragu classic Italian lasagne with slow cooked wagyu beef, sandwiched between handmade pasta sheets & topped with grated Reggiano Parmigiano ($25.00). I was very disappointed with my lasagne, it had no flavour. Frankly, I’ve had better lasagne from my supermarket.Fusilli funghi corkscrew shaped pasta with mushroom ragù with scamorza cheese & thyme ($22.00). The most flavoursome out of all the pasta dishes on the table but I thought it needed a lot more sauce and ingredients to cover the pasta as some mouthfuls seemed like I was eating plain pasta.Spaghetti alla marinara vongole, prawns, fish, vino bianco, cherry tomatoes, chilli, garlic & parsley ($28.00). This seriously lacked flavour. No salt, no chilli, no garlic; it was just bland and disappointing. The spaghetti felt a tad too thick and it was over cooked therefore it almost had the consistency of tinned spaghetti. Shame, I had high hopes for this dish.Desserts~

Affogato House-made vanilla gelato served with an espresso & your choice of digestivo: Cafe Patron XO Tequila, Frangelico or Grappa ($15.00). My friend requested to omit the digestive and we were still charged the full amount. That is one expensive coffee shot!Gelati choice of 3 flavours – vanilla, coffee liquor, chocolate peanut butter ($10.00). They had some strange choices (cherry salted caramel?) but we opted for these flavours, which were very nice. It is probably best to clarify the flavour choices as we thought there was a cherry flavour and a salted caramel flavour, not one flavour with cherry and salted caramel combined.Agostinis’ tiramisu made to order… savoiardi biscuits, freshly brewed coffee, mascarpone & chocolate mousse ($12.00). This definitely made your eyes widen as your hit that base that started to pool with coffee. Being made to order meant that there were some crunchy parts of the tiramisu which I thought was a bit odd. My friend and I ordered one each and if you add the part that I had eaten with the part that she had eaten, we wouldn’t have even finished one portion. It was too strong, too much mascarpone and too OTT.

I found the service really terrible. No one was rude or unpleasant but they needed constantly prompting. Can we have more water? Can we get cheese for the pasta? Can we get more wine? On top of that, we found ourselves needing to ask more than once because no one came back for almost 20 minutes. For a restaurant that wasn’t terribly busy, I felt that we were forgotten about A LOT.

I won’t be rushing back here in a hurry, but I would come back for their pizza and hope that their pasta and service improves.

Venue: Agostini’s

Address: East Hotel, 6/69 Canberra Ave, Griffith ACT 2603

Phone: (02) 6178 0048

Agostini's Menu, Reviews, Photos, Location and Info - Zomato

Blink and you’ll miss it

For months I was looking forward to a Greek restaurant finally opening inside the Hellenic Club in Woden. My email subscription to the club was a constant weekly reminder for me to go to Orexi, the highly anticipated new Greek eatery bringing with it a promise of upmarket food by an international Greek chef- Yiannis Baxevanis.

To my surprise, during my weekly brief scroll down the club’s email, something caught my eye which made me scroll back up and re-read the text. Something was different and it took me a brief moment to realise that Orexi’s banner was replaced with Fillo’s Taverna and bar, which started trading last night.

I started typing in Orexi’s website, the page could not be found. I searched the club’s site; no trace of Orexi. It would almost be like they never existed, except for the mixed reviews online as recent as last week.

I wonder what happened?

Looking at Fillo’s menu, there are plenty of things I want to try as it has a lot more range than when they were at The Hamlet. I might have to try it sooner rather than later, just in case they get replaced.

Lokma Turkish cuisine

I asked my friend if we could grab take away from her local shops at Casey Market town, which seemed to be forever expanding. Lokma is one of Casey’s newest eateries and when we arrived Friday afternoon to grab take away, we saw ten staff members zooming around so we were not the only ones with the same idea.

I couldn’t fit all staff members in one shot as they kept running around because it was so busy, it was impressive to watch!Banquet (minimum 2 people $22.00 pp) dips, zucchini fritters, borek, pide, chicken skewers, kofte, rice, salad, bread and baklava (not pictured). I was really surprised that we were able to choose any three small dips with our banquet for three people; we chose hummus, beetroot and carrot. Sweet chilli chicken pide marinated chicken with mixed vegetables and sweet chilli sauce ($4.00 extra). We paid a little extra for our pide as it was one of the more expensive ones but we didn’t realise this until we went to pay. I’ve never had a pide with sweet chilli sauce so I thought it was unusual, I think I’ll order a more traditional filling next time. The pide was massive! We weren’t even close to finishing all the food but it was expected as no one I know has ever left hungry from a Turkish banquet. I thought the grilled meats were better at Sultan’s in Gungahlin but I was astounded and impressed with the value for money for the vast variety of food you get, which can be enjoyed in the comfort of your own home (or a friend’s!).

It was so busy that night that our order took over 30 minutes to prepare but we just strolled around to check out the other stores. Despite looking like chaos, our order had everything packed and ready to go when our name was called. I would like to go back to try their kebabs and snack packs as they were very generous with their fillings and toppings.


Venue: Lokma Turkish Cuisine

Address: Casey Market Town, Shop 2A, 15 Kingsland Parade

Phone: (02) 62595267

Opening times:

Monday – Thursday and Sunday 9am – 9pm

Friday – Saturday 9am – 10pm

Maestral- long time no see

It had been years since I had been to Maestral in Weston and a revisit was long overdue. When I stepped into the dining room, I had forgotten how tiny their space was, but it always filled with happy patrons and today was no different.

Platter potatoes, calamari, pan-fried fish, prawns and oysters to your liking ($36.00). Everything on the plate was finished. I loved the potatoes, the calamari was tender without being oily, the prawns were plump and the fish was cooked perfectly. Unfortunately, the Kilpatrick oysters weren’t as grilled as I would have liked but the oysters themselves were fat and meaty.Hand made pasta with chilli, capers and crab meat ($30.00). I loved the texture of the pasta and it was cooked perfectly. The sauce had lots of flavour and a nice dose of chilli kick; I would happily eat either of these dishes.Garden salad ($5.00). A simple light salad that was well dressed and stifled our guilty conscious of eating something green in our meal.The service was attentive and food came out in a timely manner. I must go back again soon, I really do miss seafood.


Maestral Menu, Reviews, Photos, Location and Info - Zomato

Multicultural festival 2017

I have found that there is usually a dominant stall during the Multicultural festival (17-19th Feb), previous years it has been Thai satay skewers, gozleme, Himalayan momos and Peruvian food. This year when I strolled around for 5 hours during the festival’s first night, I found that if you put a skewer on it… They will come.

Unfortunately I didn’t find too many stalls selling meat on a stick (although there are Peruvians selling beef heart on a stick down near Myer), but there are multiple stores of chips on a stick with varying names, corn on a stick, waffles on a stick, chorizo and halloumi on a stick and doughnuts on a stick.

If skewered items aren’t your thing, I have a little summary of other items that might take your interest.

The most refreshing non-alcoholic beverage: Otai, although there are slight variations between stalls. Most of the Polynesian island stalls are in front of the Canberra theatre.

Old favourite: Dutch Poffertjes ($10.00) stall is in front of Nespresso this year. There are other Dutch pancakes around but this one is the best. Our topping suggestion would be maple syrup and ice cream.I’ll be hunting down: Taiwanese gua bao. I hope they have them today!

New and exciting: Colombian – I don’t know if they were around previous years but last night we ate multiple chicken chorizo arepas ($10.00). We didn’t love the bread it was served on as we found it a bit hard but we loved the sausage and salsa!Best value: Iranian stall (right near the fountain), they have delicious chicken pieces, tender beef with rice and bottled water for $10 bucks.The Iranians cook huge skewers.Festival essentials: The Hungarians (Saturday only), they do a fantastic sausage and an amazing bread called lángos. If you find them, let me know.

My photo of delicious langos from previous years.20140208-135500.jpgInteresting suggestion: One of my favourite food bloggers The Food Avenue suggested that I try the Ecuadorian octopus ceviche (near the carousel), I might check that out today.


More stalls come out on Saturday, so I’m excited to hit up the festival again today. Will I see you there?

What goes up, must close down

Not in all cases, but it was inevitable that Canberra’s crazy eatery boom would slow down and now I’ve noticed a big surge of places either closing, changing names or changing owners. Here are some examples:

Old >> Schnitzel Haus (Braddon)

New>> Tipsy Bull (coming soon)

The original restaurant in Erindale is still open but the Braddon venue will now be transformed into a new restaurant.

Old >> Vitis Eatery (Braddon)

New >> Lazy Su (coming soon)

Unfortunately, it won’t be the delicious Vietnamese food that we have come to love from Miss Van’s but it will be interesting to see how their new venture goes offering Japanese and Korean flavours.

Old >> Turkish Pide house (Civic)

New >> Hannara Korean BBQ

My post about my recent visit to Hannara will be on the blog soon.

Old >> Shanghai Dumpling King (Erindale)

New >> Mr. Asian Chef

No more dumplings, just your typical westernised Chinese menu.

Old >> Breeze Sports Bar & Restaurant (Civic)

New >> The Alley Bar and Grill

Located in the Pacific Suites on Northbourne Avenue. I don’t know much about this place except that it popped up as one of my new Entertainment book deals.

Old >> Petra Palace (Phillip)

New >> Yummy Yalla

I don’t know if these are new owners or a rename, it went from a Lebanese restaurant to… Another Lebanese restaurant.

Moved >> Lahori gate restaurant

They moved from a small restaurant underneath apartments in Phillip to a much more spacious fit out in Weetangera apparently sometime around mid-2016. I’m yet to go but I found this awesome review from Travel and Beyond.

Changing owners 

Old >> Adore Tea (Gold Creek) you can still catch Adore tea products from their warehouse in Mitchell.

New >> The Tea House Gold Creek

I’m excited to see what direction the new owner takes on this tea house, I am trying their food out this weekend!

Old >> Mood Food  >> The Black Sheep (Braddon)

New >> Kith and Nosh (coming soon)

I didn’t even get around to trying The Black Sheep before they closed up. Hopefully, the new establishment stays around a little longer.

Closed >> Autolyse

Closed >> The Yarralumla bakery

Closed >> The Lobby / Pork Barrel

Changing owners >> Pulp kitchen- finishing up on Valentine’s day, it will be bittersweet to see the old owners go but exciting to see what the new owners can do with the place.

Changing names >> Paleo cafe to Tallow and Thyme (Braddon)

Changing names >> CIBO kitchen to Deli and Kafe (Woden)

Same family, just expanding their wares to cover European supermarket goods and deli meats/cheeses

Expanding >> Milk Crate cafe is not just a for the exclusive neighbouring buildings anymore, they have a much roomier space in their second set up down on Marcus Clarke street. They have a different chef and staff and I hear it isn’t as good as the original place.


On Flinders

I saw on Canberra food geek’s instagram that On Flinders does a mighty fine pizza, so when I found myself looking for dinner before an early movie, I knew where I wanted to go. I don’t go to Manuka very often but On Flinders’ name is pretty indicative of its location and it is right next to Public.
Pizza~ Monday – Saturday 12pm – 9pm  Sunday/Public holidays 12pm – 3pm
Flinders mozzarella, bocconcini, prosciutto and basil ($20.00). Finally, someone that understands that every slice should have all the ingredients and you don’t need to fight to the death for a slice that has a tiny bit of meat on it. This was a really good pizza, not the absolute best that I’ve had but man, double points for the generous toppings. It makes me smile that almost every bite I took had delicious prosciutto.
Basil and prosciutto on every slice and all topped off with lots of cheese. YUM!

The service was polite and efficient; just be mindful that they only make pizzas during certain times. I’m definitely going to be back to try more of their vast menu.

Venue: On Flinders
Address: 5 Flinders Way, Griffith ACT 2603
 On Flinders Menu, Reviews, Photos, Location and Info - Zomato

OTIS Dining Hall

It seemed like a particularly long week at work, so I convinced my friend that we should deservedly go to have lunch at OTIS to celebrate surviving the first week back.

We had the 3 course deal for $64.00 pp but I’ve listed the à la carte prices.


Spaghetti no. 5, pecorino, pepper and truffle ($18.00). This is definitely a dish best eaten hot. I couldn’t really taste any truffle because it was so pepper dominant, but I love pepper and cheese so this worked really well for me. The serve was small so the taste didn’t become monotonous.Mains~

Baked ocean trout, hollandaise, spring vegetables ($32.00). My friend really enjoyed her main. I tried the hollandaise sauce and it had a wonderful zesty kick to it.OTIS pepper steak, silk-wood brandy jus, side of frites ($42.00). If you know me, you know I love my steak and now you know I love my pepper, so you mathematically I would love this dish (and I did!) but what made me take my breath away was the jus. It is so rich that not long after pouring it onto my plate, it started to form a skin. Not only did it give a great flavour enhancement to the beef, it made for the best dipping sauce for my fries.Desserts~

Magnum and meringue, lemon curd, shortbread ($16.00). A great combination. The perfect amount of sweetness with the perfect amount of zest, served within an array of textures.Crème caramel, whisky, smoked sea salt ($16.00). This was so smooth and rich and while I did really enjoy it, I found myself having to flick back and forth between the lemon curd of the other dessert to break up the intense sweetness.The staff were very friendly and attentive. We had long lunch to enjoy to the whole experience and we left feeling full and very satisfied. My friend was so impressed that she already decided when she was going back (without me too!).

Such comfy comfy seats!Venue: OTIS Dining Hall

Address: 29 Jardine St, Kingston ACT 2604

Phone:  (02) 6260 6066