Petit Feast – Buvette

I tagged along to the launch of Buvette‘s Petit Feast as a guest of fellow blogger The Food Avenue (go check out her awesome site here). I had been to Buvette before and didn’t love their dinner but after reading FoodPornJournal’s blog (see her dinner experience here), I saw that within a few months there were stark differences between our visits and I was excited to give Buvette another chance.

We were quickly seated and asked what we wanted for drinks. There was complimentary rosé on arrival but the waitress said I could substitute it for a soft drink or a juice so I chose an apple juice. They also offer mimosas which are bottomless sparkling and orange juice topped up all afternoon for only $15.00 per person.

Petit Feast includes one glass of rosé on arrival ($65.00 pp). The Petit Feast is anything but petite. For me, it was essentially a unisex high tea served on slates that encourages all day grazing. The feast is served in two ‘courses’, starting off with savoury and then followed by sweets.

Chef’s selection of charcuterie, duck liver parfait, oysters, quiches, mini sandwiches, olives and cheese. I was impressed with the serving size. We each got a plate with two finger sandwiches, a vegetarian quiche, a delicious slice of marinated eggplant, a natural oyster, a medley of marinated olives, two wedges of cheese and a hot beef pie. And that was just the beginning. We then were given the most delicious bread and butter to share (even though I was full at the end, I was still tempted to order more bread and butter) as well as a charcuterie board consisting of salami, lavosh bread, prosciutto, rillettes and a duck liver parfait. Although I pretty much loved everything and finished all my cheese, my favourite shout outs would have to be: the eggplant (it looks simple but the flavours were oh so good), the cheese, the humble bread and butter, the salami, the proscuitto and I surprisingly didn’t mind the duck liver parfait. Mini tartlets, profiteroles, tiramisu, friands and macarons. Half way through our savoury, the slate of sweets arrive at our table and we are blown away. Not only was it visually stunning, it was BIG! There was one of everything for the both of us, which meant that Miss Avenue didn’t have to miss out. 😉 There was tiramisu, a profiterole, chocolate brownie, pistachio and raspberry friands, lemon meringue tartlet, a chocolate macaron and a very decadent chocolate tart topped with salted caramel popcorn (I couldn’t finish it all because it was so rich). My absolute favourites would include the tiramisu, lemon meringue tartlet and the moist friands.I loved that the sweets came out half way through the savoury course because it meant that I could flick back and forth between the two and I usually like ending on savoury. Seriously, even though it is technically not a ‘high tea’, it has got to be one of the best high tea like objects in Canberra (and I’ve eaten a wide range). This all day grazing style food in addition to fabulous company really makes for a great day. I would happily encourage everyone to go and try it out for yourselves. I know I’ll be going back.

Venue: Buvette

Event: Petit Feast every Saturdays between 11:30am – 2:30am

$65.00 per person

Address: 18 National Circuit, Barton ACT

Phone: (02) 6163 1818
Buvette Menu, Reviews, Photos, Location and Info - Zomato




When The Food Avenue asked me where I wanted to meet up for a catch up dinner, I suggested Buvette the newly opened French bistro inside Hotel Realm in Barton. I didn’t really check out their main menu but I knew what dessert caught my eye.

The dining area is a big open area but the tables are arranged for more of an intimate setting. It appears I have taken zero photos of the dining space, only photos of food.Complimentary~

House bread and butter. I really loved this bread, it was soft and springy while the crust wasn’t too chewy and tough to rip through.Appetisers~

Croquettes chicken and chorizo (3 pieces $12.00). The outside crumb was perfectly crisp and hot but the size of the croquettes did catch me a little off guard. The filling was okay but I was hoping for a more solid centre.

Escargot a la bourguignonne snails cooked in garlic, herb butter (12 pieces $20.00). Being in a French restaurant, we thought it was only fitting that we ordered the escargots for our appetisers. Some snails were really hard to get out of the shell and the waiter then provided us with toothpicks to dig them out. We felt very refined as we sat there digging through the snail shell for our food with a toothpick. TimmyC came across a stubborn one that refused to come out and with the awkward bend of the shell it was really hard to poke at. Finally it was MacGyver boyfriend who saved the day and I eventually got a cold snail to eat. The sauce was nice but if you minus the novelty of eating escargots in a French restaurant, it really wasn’t worth ordering.

Grill~ served with pomme frites, mixed leaf salad and a choice of sauce.

Scotch fillet with a truffle butter sauce ($38.00). Not an overly memorable steak with warm shoe string fries and truffle butter that eventually melted. I think Chifley’s has ruined me for other steaks.To share~

Chateaubriand 600g grass fed eye fillet carved and served on a timber board accompanied with a mixed green salad (not pictured), onion rings and truffle butter ($66.00). This wasn’t my main but the steak looked too rare even for my liking even though it was ordered “medium rare”. p.s. this is not a timber board.Mains~

Beef bourguignon wagyu tri-tip, carrots, onion bulbs, shemeji mushrooms ($33.00). I really enjoyed this main over TimmyC’s steak. The beef was very tender, there was a nice variety of vegetables and the beef broth had a very rich flavour. I wish it came on a bed of mash potato or a side of pasta, a bland carb to help dilute such a strong stew.

Desserts~ (all $17.00).

Chocolate assiette 3 ways chocolate tart 71% from Ecuador, Chocolate mousse 64% from Peru, Chocolate caramel and pistachio cake and cherry sorbet.Vanilla creme brulee fresh berries, cat’s tongue biscuits. This was so unbelievably eggy, like ridiculously eggy with zero vanilla taste. Even though the texture was very smooth and the serving was very generous, I could not finish it because of its disappointing eggy-no vanilla- taste.

You couldn’t tell because of the photo and the angle but this was the dish was the size of an entrée soup. If it had been really good, I would have happily finished it all.Crispy apple tart house-made vanilla ice cream, salted caramel. If this had sticky caramelised sugar over the apples or some extra sweetness in the pastry, it would have been perfect but I felt that it was missing something. It’s a shame because this was the dessert that made me choose this restaurant!Overall, we shared the same views about Buvette; I wouldn’t call it a ‘French’ restaurant/bistro just because of some key dishes, it was very over priced for what it is (we spend just over $60 pp for shared appetisers, main and dessert with no drinks) and we didn’t really enjoyed the food all that much. I hope that they will improve in the future but for now we are not keen to return.

Venue: Buvette

Address: Hotel Realm, 18 National cct, Barton, ACT

Phone: (02) 6163 1818


Opening hours:

Mon-Sun — 6:30am–10:30am
Tue-Fri — 12:00pm–3:00pm
Tue-Fri — 11:00am–6:00pm
Tue-Sat — 6:00pm–10:30pm
Buvette Menu, Reviews, Photos, Location and Info - Zomato

Fun filled weekend – The Forage

After hours of eating at the AAA BBQ festival, my friend and I decided to go up the car park at the Little National Hotel located in Barton and check out Hustle and Scout before eating again at The Forage. She had been to The Forage previously when it was last held at the Kingston Old Bus Depot and said that The Forage this time was much bigger and had much more variety of food stalls. It looked like they upped their food game.

We had to be careful how much we ate because I still had my heart set on dinner somewhere specific even after the days events. Please note that more friends joined us so we didn’t eat all this between just the two of us.

Starting from the top left (clockwise):

Miss Van’s fried chicken wings garlic and sriracha marinade  ($8.00). This was a fabulous way to start the event. The chicken wings didn’t take long to be served and they were hot and crispy with lots of flavour. I hope they eventually add this permanently to their Westside menu.

Yang’s Malaysian food truck chicken wings with mamee noodles and slaw ($8.00?). The chicken didn’t taste as good as Miss Van’s but we all really enjoyed the slaw and loved the addition of the mamee noodles.

Yang’s Malaysian food truck Roti canai with chicken curry. I loved the flaky buttery texture of the roti and the delicious curry didn’t make it soggy even when you’re a slow eater.

B St. Bakery white chocolate mudcake with raspberries, white chocolate ganache and vanilla buttercream. TimmyC ran off somewhere and came back with this slice cake, I thought it would be too rich but I could have easily eaten the whole piece of cake myself. Everything was just sweet enough and it had a great dense texture while looking beautiful.

54 Benjamin’s house made peach and lime soda ($5.00). Eating and shopping can be hard work, so a refreshing drink was a must and this was perfect!

Dream cuisine short bread ($3.00 a piece). I had a ‘sample piece’ knowing it was going to be delicious and it was! The crumbly short bread texture had a great buttery taste with a subtle salt finish leaving you wanting more. Unfortunately TimmyC ate most of my short bread, dammit I should have bought more!The new location was nice and spacious but not knowing the Barton area well, it was harder to find parking. Everyone looked like they really enjoyed themselves and the weather had cooled to a nice temperature by the time we got there. I wonder if they will keep the event here?This had to be the saddest thing about the event, when Get Lucky sold out of ice cream sandwiches before I got there. 😦I always thought the timing of the event was odd but now they have changed the time to 3pm – 8pm which at least covers a meal time (previously it was 2pm -7pm). I really enjoy the Forage and Hustle and Scout as it pairs two of my favourite things: food and shopping. I hope they only get bigger and better from here.

Choose your own adventure

It is insane how much stuff is coming up in the Nation’s capital! The Pop Up Village opening on Canberra Day which will have businesses including a pop-up cafe, rooftop bar, Vietnamese restaurant, BMX bike shop, French creperie, and gym; Enlighten festival which will have the highly anticipated Night Noodle Markets for the first time (insert crazy excited squeals here); and Canberra Good Food Month which has a fabulous restaurant line up.

First things first though: this weekend.

I don’t know if it was coincidental that so many things are happening this weekend, I would have liked to have had these events spaced a part to give me a chance to get to all of them but I guess there’s always next time.

Lifeline EPIC Book fair Budawang Building, Exhibition Park

Friday 13 February 2015 • 9am – 6pm
Saturday 14 February 2015 • 9am – 5pm (Family Day)
Sunday 15 February 2015 • 10am – 4pm


Pialligo Estate Pialligo Estate, 18 Kallaroo Rd, Pialligo ACT 2609

Opening 13th February for dinner

National Multicultural Festival Canberra City

Friday 13 February – Sunday 15 February


Ben and Jerry’s Openair Cinema Patrick White Lawns, Parkes

Sunday 18th January – Sunday 22 February 2015


Night Market Canberra Realm Park, Burbury Close, Barton

Friday 13 February 2015 from 4pm – 9pm

Let’s just hope the rain stays away long enough for me to get a Hungarian deep-fried bread.


It was only by chance that I found out that Lilotang even existed when I was browsing through my Instagram and Mount Majura Vineyard said that they were dropping off some of their TSG. Not long after, I found some friends to go with on opening night to see what they had to offer.2015/01/img_8658.jpgThey have a detailed drinks list with an extensive range of sake, but I felt that this was wasted on us because none of us were drinking.2015/01/img_8666.jpgWe were being lead to our table, I love the funky decor of this place. The large mobile panels reminds me of Lanterne rooms.

2015/01/img_8661.jpgThe table is set with all the utensils that you need to eat dinner.2015/01/img_8662.jpgSmall~ small plates to share2015/01/img_8676.jpg

Chargrilled cold eggplant with creamy sesame sauce ($12.50). This was a punch in the face. This dish has very bold pungent flavours of chargrilled-ness (am I making up words now?) and sesame. I found the chargrilled flavours to be too harsh and my friend described it perfectly when he said it was like he had just eaten a cigarette. Even though the flavours didn’t seem so strong after my second piece, I won’t be ordering this again.2015/01/img_8677.jpgRoast Umami vegetables with orange miso in orange pot ($11.50). I must admit I ordered this mainly based on looks but thankfully it was also really nice. A little orange is hollowed out to house uniformly cut vegetables which have a delicate miso flavour to them.2015/01/img_8682.jpg

2015/01/img_8683.jpgSauteed Edamame with shichimi salt ($8.00). This is the quintessential Japanese dish to have while drinking or as an addictive snack. I really liked these and the shichimi salt took it to another level; the chilli heat slowly builds but you cannot stop yourself from eating more.2015/01/img_8680.jpgChicken Namban-zuke with spicy tartar ($16.50). Not many people were a fan of cold chicken and it might seem like an odd description but when smothered into the creamy sauce, this dish reminded me of a potato and egg salad. That might not sound typically Asian or what you’re into but I really liked it, although it is a small bowl for that price.2015/01/img_8687.jpgThere were more patrons hidden behind the walls, the place was filling up and the pace of the food became slower because of it.2015/01/img_8690.jpgRobata~ Everything comes in pairs

Seeing how the yakitoris measure up against each other. There was a clear winner.2015/01/img_8704.jpg

Chicken thigh, inherited homemade yakitori sauce ($11.00). Your typical ‘meat on a stick’ from Japan, it was the more traditional tasting one out of them all.2015/01/img_8696-0.jpgChicken meat ball, creamy egg ($13.50). We were instructed to break the egg and use it to dip the chicken meatball. This dish has lots of yummy savoury flavours and I really enjoyed the onion chunks which gave the chicken meat ball more texture.2015/01/img_8700.jpgDipping my chicken meat ball pieces into the lovely molten egg.2015/01/img_8705.jpgPork belly, yuzu kosho miso ($9.50). I didn’t like the taste of the yuzu kosho miso by itself, you could taste the citrus flavours and something else that we couldn’t describe but when eaten all together it works well, although it was probably my least favourite yakitori comparatively.2015/01/img_8697.jpgWagyu sirloin, wasabi soy ($16.50). We  all saved this one for last on our plates. The Wagyu was ridiculously tender and the wasabi was subtle; the paired flavours work really well together. Despite the price, I was ready to order another serve.2015/01/img_8698.jpgSweet corn ($8.50). There was a fair wait before our corn arrived which is unusual because it just looked and tasted like char grilled corn, not exciting at all, I wouldn’t bother (I really gotta stop ordering corn from restaurants).2015/01/img_8706.jpgMains~ meant for sharing

BBQ Wagyu Okonomiyaki Japanese style savoury pancake ($29.00). This dish contains no octopus but a small amount of prawns just a FYI for people with allergies. For all those who can eat this must do so immediately.

I love how they have added a lot of red cabbage which almost gave it the same texture (and almost the same colour) as octopus. The more filling of the dishes and it is topped with all the yummy sweet sauce, mayonnaise and dried fish flakes. The BBQ Wagyu pieces gave it a big surge of saltiness but there really wasn’t that many pieces to go around.2015/01/img_8718.jpgChargrilled Wagyu sirloin marinated in Japanese Herb miso ($48.00). I ran into some other friends who were at another table and they loved this dish so much that they ordered two more serves immediately, based on this I had high expectations of this dish before it arrived on our table. Watching my friends divide three pieces into four serves was interesting (yes only three pieces for that price), but it was only when I started to watch them cut so effortlessly with just a normal dinner knife did I start to comprehend why it was so expensive. This was a really good Wagyu sirloin! The meat was well marbled, it was tender and just lightly seasoned to not take anything away from its natural flavours. I know they encourage sharing the plates but I was tempted not to.2015/01/img_8725.jpg2015/01/img_8723.jpgOh my, so juicy! Check out that marbling.2015/01/img_8730-2.jpgPork spare rib, black pepper balsamic soy ($30.50). I could really taste a strong Chinese wine flavour to this pork and not much of a black pepper balsamic soy that they claimed to have. Nothing really interesting here just a plate of meat, although they did offer steamed rice if we wanted some. My friends on the other table ordered lamb and they really enjoyed that, maybe I’ll try that next time.2015/01/img_8728-2.jpgThere was a wooden motif throughout the restaurant which was carried on through to the bathrooms, btw mind your step!2015/01/img_8693.jpgDessert~ You would think with only two dessert items on the menu that we would have this covered, but I couldn’t convince anyone to have a dessert with me. It took so long to arrive that one of my friends couldn’t wait any longer and left. In the end we waited 30 minutes for a dessert that was cold and looked like it pre-prepared already.

Houji tea smooth pudding with sweet potato ($12.50). I didn’t know what to expect from this dessert because I wasn’t exactly sure what I ordered. What arrived was a cold individual ‘cup’ containing a very smooth pudding with a texture of a crème caramel. This is a very Asian dessert because of the green tea flavours as well as not being too sweet (or barely sweet at all really). At first it had a strong green tea taste but by the second or third mouthful, the flavours mellow out in your mouth. The sweet potato was very sweet and complimented the green tea flavours.2015/01/img_8731-1.jpg

2015/01/img_8735-1.jpg2015/01/img_8736-2.jpgThere were a few hiccups which is expected for the opening night but things ran seemingly smooth for most of the service. There were a few hit and misses between the dishes and between us there were mixed feelings about the restaurant. I personally thought there were enough ‘hits’ to warrant a return visit in the near future although it wouldn’t be cheap. At the end of the night it ended up being $70 pp without alcohol. That might sound expensive at first but I was reminded that we spent basically the same at Akiba. I left content borderline full but I did enjoy the amount of variety that we got to experience because of the structure of the menu.

I wouldn’t have associated some of these dishes to being Asian let alone Japanese but I would recommend you come here and try a variety of dishes.2015/01/img_8673.jpgCheck out FoodPornJournal’s Lilotang visit here, she ordered some different dishes but she too could not resist Wagyu and wasabi. 😉

Venue: Lilotang

Address1 Burbury Close Barton, ACT

Phone: (02) 62731424


Lilotang Japanese on Urbanspoon

Chifley’s Bar and Grill

People have always asked me where to find a good steak in Canberra but unfortunately I’ve had more disappointments than recommendations. Finally I can let people know, if you want a good steak, go to Chifley’s in Hotel Kurrajong.

We were greeted at the door of the hotel and asked if we had a reservation before being led into the restaurant and to our table.

The lovely hotel lobby at Hotel Kurrajong.IMG_8085.JPGThe dining room is separated into three areas, we were initially seated with a lot of the other patrons near the entrance but we asked to be moved to another table for better lighting and seating. I found towards the end of the night that the initial section almost looked like people were sitting in the dark, I’m glad that we moved.IMG_8086.JPGMojito ($18.00).IMG_8097.JPGComplimentary and butter. It was a delicious sour dough bread accompanied by the cutest serves of pepe saya butter that I’ve ever seen.IMG_8100.JPGStarters~

Master Kobe Flank Beef Carpacio fried liliput capers, pecorino sardo, salsa verde ($15.00). The beef took a back seat in terms of flavours in comparison to the other elements of the dish. I’m not usually a fan of capers but these fried liliput capers had an amazing crunchy texture which were bursting with flavour and not too salty. The amazing flavours for me came from the beautiful olive oil that they used, I even had to ask what it was because I loved it so much (they said it was Morello by the way).IMG_8107.JPGSeared Hervey Bay scallops shaved iberico de bellota paletila, jerusalem artichoke crisps, spring pea puree ($19.00). The flavours were really nice and there was a nice crunch to the crisps, I just didn’t think that the scallops had enough seared texture to them but TimmyC really liked this dish.IMG_8106.JPGSteaks~

All steaks are served with a celeriac puree and your choice of sauce.

Sauce choices include: red wine jus, pink peppercorn and tarragon jus, cafe de Paris, classic beef jus, horseradish aioli and fresh perigord truffle jus (+$10.00).IMG_8090.JPGTajima Wagyu Lidcome NSW

300g Rump Cap/ 500 day grain fed 7+ ($42.00) with cafe de Paris sauceIMG_8115.JPGSher Waygu F1 – Ballan, Vic

350g rib eyes (dry aged 60 days) 300+ day ration fed 5+ ($57.00) with  pink peppercorn and tarragon jus.IMG_8116.JPGI’m usually a huge fan of peppercorn sauce (pictured) but after tasting the fresh perigord truffle jus, I just couldn’t go back.IMG_8120.JPG

300g Scotch fillet 300+ day ration fed 5+ ($38.00) with pink peppercorn and tarragon jus. I asked for my steak to be cooked medium rare and it came out beautiful, juicy and incredibly tasty. It was all good until I tasted TimmyC’s steak and sauce.
We were provided with Laguiole steak knife, a French cutlery brand which carved through the steaks with ease.

 A cross section of my steak before I took my first bite.IMG_8127.JPGDavid Blackmore Wagyu Alexandra, Vic

300g Rump 600+ day ration fed 9+ ($52.00) with fresh perigord truffle jus (+$10.00). My mistake was taking a bite of TimmyC’s steak in between eating my steak, I almost immediately got steak envy and kept watching and waiting for him to get full so I could swoop in and eat the rest of his steak. A lot of the time, paying more for a steak doesn’t mean it is better but I feel in this case it was. There was marbling throughout the steak as well as tasty bits of fat around the sides. Also after tasting TimmyC’s sauce meant I didn’t like my pink peppercorn jus afterwards but he was nice enough to let me sparingly use it on my steak and chips.IMG_8111.JPGSides~ (all sides are $8.00).

After choosing all the sides, I realised I chose two types of onions and two types of potato. Ooops, my bad.

Onion rings. I really disliked the thick batter around these onion rings, I have had better from a cafe a few days earlier, I found these disappointing and I wouldn’t order these again.IMG_8125.JPGPomme fries. Yes it is just a fancy way to say shoe string fries but they were served hot and well salted which is all you could ask for. A great side to dip into your sauce and accompany your steak.IMG_8122.JPGParis mash. Only every so slightly gritty in texture but it wasn’t buttery and delicious like I’m used to with most Paris mash, it must have been a healthier version.IMG_8121.JPGCaramelised Spanish onion with pangratatta. My preferred onion side of the two but I still could have done without it.IMG_8124.JPGDessert~

The waiters had been attentive all night but after leaving us with the dessert menu we looked around the dining area and with only three tables with patrons left, there was no one around to serve us. We waited long enough for us to contemplate having dessert elsewhere, but I’m glad we stayed.

Which dessert would you have chosen?IMG_8130.JPGPassionfruit souffle with passionfruit sorbet ($18.00). The passionfruit sorbet packed a punch and upon tasting it, we all made a face like we just sucked a lemon. It was intense and I thought the flavours would lend it self better to a vanilla based dessert rather than more passionfruit. The souffle itself was very light and had a distinct passionfruit taste, easily one of the nicest souffles I have ever eaten.IMG_8133.JPGThe souffle had a great airy light texture.IMG_8137.JPGVanilla panna cotta macerated strawberries and hazelnut tuiles ($16.00). Wow, if this dessert had a bum, it could twerk like mad! We spent the better half of 5 minutes watching our dessert hypnotically jiggling about on the plate. It had an incredible smooth texture with a distinct sweet vanilla flavour and I love how the vanilla beans are dispersed throughout and not just stuck on the top.IMG_8135.JPGWe received the bill and lucky we double check as some of the steaks were overcharged.

It was hard to navigate ourselves around the menu, the steak choices on the list are extensive so we just chose based on favourite cuts and marbling score. We were told we wouldn’t get a bad steak here and after the meal we all collectively agreed. I love how they cook their specialty well and the fabulous desserts were a pleasant surprise.

Venue: Chifley’s Bar and Grill

AddressHotel Kurrajong, 8 National Circuit Barton, ACT

Phone: 02 6234 4444

Chifley's Bar and Grill on Urbanspoon

Burbury Hotel high tea

My wonderful foodie friend, fellow 101localhuman and blogger (see her fabulous blogs here and here, I barely have time to write one blog, how does she write two!?) had arranged for a few of us to meet and exchange foodie news over high tea that the Burbury Hotel now hosts. I’ve always been on the hunt to try all the high teas in and around Canberra and am close to finishing the list. I was surprised to hear that the Burbury hotel now does high tea considering they have only used the Terrace area for functions and hotel breakfast but it is a good use of the space as it has gorgeous views of the city.

Taken from the website, their description is: “Perched on the rooftop of the award winning Burbury Hotel, the rooftop terrace overlooking the city, lake and leafy Barton will host Canberra’s most exclusive high tea. With a selection of finely made French cakes & tarts, delicate savouries and traditional scones, accompanied with TWG fine teas and freshly brewed coffee.”

Arriving at the 7th (top) floor, I was told my friends were already waiting. As I sat down to take in the beautiful views, the incredible amount of natural light this space has and quickly admiring other people’s sweets, I was promptly asked if I would like champagne to start to which I declined.

My friend’s bubbles.IMG_4403.JPGA very spacious area and I wasn’t surprised that it was filled with lots of girlfriends and young families catching up over some cake.IMG_4406.JPGThe tea menu was varied which meant something to suit everyone. I went with the ‘Napoleon‘ which had fragrant vanilla notes and I had it black with no added sugar (I figured I would get a huge sugar hit from the food anyway).IMG_4409.JPGMatching tea pots and tea cups. IMG_4423.JPGFinally, the main event arrives! A high tea platter for three people. I did notice that we were short a pistachio cake and I wasn’t afraid to ask for another one to which they came back with two more of the little cakes.IMG_4420.JPGA break down of each tier:

Bottom tier~ I am a huge fan of catching up over cakes, TWG teas but I mainly went to catch up with my foodie friends. I miss how we all whip out all cameras and start clicking as soon as food arrives.

A close up of our brioche buns with salmon and crustless cucumber sandwiches. I was a little disheartened to find that there were no hot savouries on the platter and there was nothing interesting about the savouries choices either but they were a necessity to balance out the inevitable sugar high I would be on later that day. I carefully rationed out my savoury bites between all the sugary sweets.IMG_4412.JPGMiddle tier~

Plain and cranberry scones with what looked like a fruit compote and cream. There was no way that those cute little pots contained enough ‘jam’ and cream for 6 sconesso I asked for more as soon as we ran out. I was hoping that the plain scone was really a cheese scone because it had a weird dark glaze to it, but alas it wasn’t. Not the most ‘fluffiest’ scones and they weren’t warmed either but the condiments did the trick of hiding all the flaws.IMG_4426.JPGTop tier~

As cute as these selection of cakes were, I was lead to believe based on their photos and promos that there would be mini eclairs, macarons and profiteroles on this tier. 😦

The top of the lemon tart (which was crazy tart btw) was like a weird marshmallow, the opera cake packed a big coffee punch, the chocolate tart was really sweet but I did love the popcorn and the mini friands were moist and okay.IMG_4419.JPGGluten free option~

It looked like a last minute creation when the two halves of a macaron was split into two and decorated with chocolate filling and berries on top.IMG_4424.JPGAn odd shaped gluten free roll served with ‘jam’ and cream.IMG_4425.JPGI don’t know if you’ve ever had untoasted gluten free thick sliced bread, but it’s not good.IMG_4427.JPGIt was a cloudy wet day, but I could imagine on a gorgeous clear sunny day, this place would have beautiful views.IMG_4435.JPGOne of the last tables to leave as well as leaving all our mess.IMG_4436.JPGA mediore high tea at best but the views and the natural lighting is amazing. I would come again more for the atmosphere rather than the food, I do hope it improves though.

Venue: Hotel Burbury  (7th floor)

Address: 1 Burbury Close, Barton ACT 2600

Phone:  (02) 6173 2700

High tea: Friday – Sunday 1pm to 4pm

Traditional $39.00 per person $20.00 per person (kids under 12)

Champagne $49.00 per person

Dinner at the Boat House

There was a little of me that wanted to check that I couldn’t just treat people to a 4-7 course fine dining experience without all the excess wedding hoo-ha, so to put my mind at ease TimmyC took me to an impromptu sneaky dinner at The Boat House. I was tempted to get try the truffle degustation but to see their calibre of food without a reoccurring star ingredient, we chose from the four course a la carte menu.

Four course menu $80 (it is in the Entertainment book, don’t forget your gold card/app!).

The Boat House is always inviting with their attentive service and freshly house made bread and butter.20140727-225006-82206066.jpgFirst Course~