There is something about pork belly that is sooo good. #lunchatellacure #canberra #food #foodie #foodblog #ellacure #bruce
I really love Ellacure and for a special friend’s birthday who never usually celebrates her birthday, I wanted to take her somewhere very nice. Parking is very easy during the weekday for lunch and we were greeted by friendly service as usual.
Entrees~ Zucchini flowers stuffed with three types of cheese in a light tempura batter (entree special $18.00). Despite being covered in batter and being flash fried, it wasn’t oily at all and you could really taste all the different cheeses.
Prosciutto wrapped scallops, sauce vierge, balsamic ($18.00). The refreshing vierge balanced out the saltiness of the scallop and pruscuitto. A perfect little mouthful.
Mains~ Braised lamb presse, green lentils, parsnip puree, gremolata ($30.00). The lamb was so incredibly tender and there were so many lovely spices and wonderful flavours in this dish.
Lemon ricotta gnocchi, asparagus, peas, grana padano ($25.00). I’ve never had pan seared gnocchi and all the lemony flavours were so refreshing.
Chicken, pancetta, sage, mushroom and lemon risotto ($24.00). Al beit well executed, it was the least exciting dish on the table.
Veal fillet, prosciutto, lemon gorgonzola mash, sage, garlic jus ($32.00). The veal took a back seat to the amazing gorgonzola mash and the garlic jus. YUM!
This was the first time I’ve had lunch here, it is much more relaxed than the hustle and bustle of the dinner service but I would love to come back for breakfast. You wouldn’t have thought that such a special gem would be hidden in Bruce, if you haven’t been, I’d suggest you go.
I had first heard of Seasalt dining when was first added to the Entertainment book (2013/2014) and I was super excited because it was supposed to specialise in steak and seafood- these are a few of my favourite things .
Since then, I had been to Seasalt dining once before and I thought that maybe because I chose a pasta was why I was disappointed. I was told by other people that the seafood platter was good, so I remained optimistic and took a friend out to Bruce to try Seasalt dining’s seafood platter for two.
Garlic bread ($4.20) not included in the platter.
Seasalt Seafood platter for two Chef’s selection of grilled fish, Thai fish cakes, Cajun calamari, Kilpatrick oysters, seared scallops and prawns served with salad and chips ($59.80).
Kilpatrick oysters – the oyster’s natural flavours were overwhelmed by the Worcestershire sauce and I think it would have been better if they were left under the grill a little longer.
They chips were served hot and one of the best things of the night and that can’t be good.
Seared scallops and Cajun calamari– The scallops were rather nice with a good sear served with a bit of sweet jam (?) but too bad that they were served barely luke warm, actually nothing was particularly hot. How long was the food sitting around before it was served to us when there was next to no one in the restaurant? The Cajun calamari was one of the most disgusting calamari that I’ve ever eaten, the batter had a weird taste to it and the texture itself was chewy and hard to bite.
Grilled fish – I was surprised that there was only one fillet to share between two people. The fish wasn’t too bad, just barely seasoned but very light and not oily.
Thai fish cakes – the most blandest, pale ‘supposed Thai fish cakes’ that I’ve ever eaten.
Prawns – drenched in overwhelming garlic creamy sauce.
Home-made sticky date pudding with vanilla ice cream ($11.80). The best thing of the night, a warm well made pudding with a very rich butterscotch sauce. I’m glad that the night ended on a good note.
Despite the service’s attentive friendly nature, the food was sub par and some parts were completely inedible. I’ve been here twice to try a variety of things and I would not come back or recommend this restaurant.
Venue: Seasalt Dining
Address: 85/15 Braybrooke St Bruce ACT 2617
Phone: (02) 6162 1617
Entertainment book: Yes, it’s in the book!