Oriental kitchen

Long before I was a food blogger, I was a uni student who liked to eat at one Chinese restaurant in the city and was always served by a guy who looked like Monkey Magic, we always ordered the same thing, I would always eat too much rice and the meal would be perfect. I was really sadden when Oriental Kitchen closed up, or so I thought it was. During my quest to find fish and chips in Charnwood, I was delighted to come across Oriental Kitchen again in its new location (well new to me) and I vowed to come again ASAP to see if anything other than the location had changed.

As we sat there and waited for our meal, countless people came in and our collecting their take aways, this place was really popular with the locals (I assumed they were locals and not crazy like us eating at the other side of town).



Short soup. I found this bowl completely impractical, even when the waitress was sitting it down she was finding it hard not to spill the short soup. The short soup was nice enough, not overly salty and a decent amount of dumplings inside. 


Spring rolls. Nothing particularly special about these spring rolls although they were served piping hot.


‘Surf and turf’ hot pot with black pepper fillet steak, snow peas and prawns. This was no longer on the menu but the waitress said that they could replicate it, after all, this is what we came for. As soon as it came out on the sizzling hot plate, I knew it wasn’t going to be the same. The beef was tender but it wasn’t in cubes (yes shape makes a big difference) and the sauce was heavily doused with black pepper.


Chicken chow mein. This is my measuring stuck for a Chinese restaurant, my pad Thai for Thai and butter chicken for Indian equivalent. I could tell right away by looking at the noodles that this wasn’t the type of noodle that I liked. The chicken pieces were nice and tender but overall, even with the abundant amount of greens (it was 85%+ worth of greens), it was too salty.


Overall the service was friendly, the food came out fast and cheap but it wasn’t what I remembered the food to be like, if it was, I would travel a lot more frequently to Charnwood. It is just a typical local Australian Chinese restaurant.

Venue: Oriental Kitchen

Address: Shop 2 / Charnwood Shopping Centre, Charnwood Pl, Charnwood, ACT, 2615

Phone: (02) 62588184

Opening hours:

closed Monday and Sunday lunch

Tuesday – Saturday 12 – 2:30pm

open for dinner 5 – 10pm 7 days

Oriental Kitchen on Urbanspoon

Bernie’s from the bay

I don’t know if I’ll start riots in the streets of North Belconnen by adding Bernie’s from the bay onto Urbanspoon, for an establishment which has been there for years I expected it to be on the list or maybe I’ve just unknowingly spilt the beans on the best kept secret of Charnwood?

I remember hearing about this place years ago and my first reaction (although I’m sure it wasn’t uncommon) was ‘what?! Charnwood?’. After several failed attempts and empty promises from local residents, I took myself to Bernie’s from the bay as I had a particularly ravenous craving for fish and chips that day (yes I’m looking at your Pete!).20131201-004053.jpg

There is a selection of fresh seafood (delivered straight from the bay Wednesday through to Friday) that you can request to be grilled/deep fried or buy as fresh seafood.20131201-004119.jpg


Garlic prawn ($1.60) you could taste the garlic flavour and the batter coating wasn’t too thick.
Homemade prawn cutlet ($3.00 each) this was a really nice crumb on top but I thought it was a bit pricey at $3 a pop.
Chips ($4.00). Great and crunchy (I’m a big fan of the small crunchy pieces)! I saw a woman take away some chips with a bottle of tomato sauce and a loaf of bread in hand. Chip sandwiches!!! That would have been awesome!!!
Crumbed fish ($6.50). The crumb didn’t fall off, it stayed very crisp and the fish was tender and moist. All in all the perfect crumbed fish.                                                             Potato scallop ($1.50?) I don’t usually eat scallops outside of my burger (yes insert a potato scallop into your burger, it’s sooo good!) but I couldn’t put this one down. Golden brown, crunchy and not overly oily, how do they do it?!


Grilled grenadier fish ($9.00) I asked for a suggestion of the best fish to grill and they chose this one, but I found it lacked seasoning (I do love pepper on my fish) and the meat wasn’t delicate but rather quite clumpy when I was trying to break it apart. A squeeze of lemon helped.


Pineapple fritter – definitely lacking in cinnamon sugar, as in: it had none what so ever, it would have been perfect otherwise.



I’m going to put it out there and say it is the best fish and chip shop in Canberra! For a completely deep-fried meal, I didn’t think it was very oily, everything was perfectly cooked to a golden brown colour and retained its heat for quite some time. I would love to come back and grab a burger (with a potato scallop inside of course!).

Venue: Bernies from the Bay takeaway seafood

Address: 33 Charnwood Pl, Charnwood Shopping centre

Phone: (02) 6258 4707

Opening hours: Wednesday – Sunday 11:00am – 8:30pm

Bernies from the bay on Urbanspoon