Brunching at Double shot

When is a friend is visiting from out of town, you make sure you take them somewhere nice to show off Canberra’s food scene in a wonderful tucked away cafe. I had a friend stay with me for a few days and I naturally took him to Double Shot in Deakin for brunch; without a booking we were seated after 10-15 minutes. I love the decor, efficient staff and range of dishes they have on their menu.

 

Bacon Benedict Benedict free range eggs, choice of bacon, with hollandaise sauce ($18.00). A good ol’ breakfast classic done really well.
Spinach Benedict Benedict free range eggs, baby spinach with hollandaise sauce ($18.00).
Chicken toastie chicken breast, avocado, smoked cheddar and aioli ($12.00). A simple toastie that has some of my favourite ingredients and I also really enjoyed the crisps that came with it.
Caramel thickshake ($8.00). This reminded me of American milkshakes that are really thick and make you work for it to suck it up the straw. It had a strong caramel topping flavour.
Iced coffee ($8.00).
Mocha frappe ($8.00).
Coincidentally, some other friends of mine were also looking for a brunch destination and I sent a photo of our drinks to coax them into coming to Double shot. They arrived shortly after. 😉
Scrambled Eggs grilled asparagus, shaved pecorino + truffle oil ($19.00). My friend found this dish over oily.
Scrambled Eggs grilled asparagus, shaved pecorino + truffle oil ($19.00) plus potato + feta rosti, field mushrooms, bacon ($5.00 each).
Just be aware that they have Sunday surcharge of 10%, they don’t split bills and they have credit card charges on all major banks.
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EQ Cafe and Lounge

TimmyC and I were taking advantage of our weekday break and headed towards EQ Cafe and Lounge in Deakin for brunch before the near by workers came and swarmed the place. I was really surprised how big it was and how it extended to another area as the ‘EQ bake house’.Lots of space inside and out; a really nice atmosphere.Eggs Benedict two soft poached eggs on toast with hollandaise sauce and bacon ($18.00). TimmyC said he really enjoyed his eggs benedict even though it wasn’t the best he has ever had.Coffee TimmyC said he has never had a bad coffee here and they are pretty consistent.House-made potato rosti stack with herb roasted mushroom, gruyere cheese, hollandaise topped with crispy poached egg ($18.00). I don’t know why but I’m a sucker for crispy potato so I ordered this for my brunch. I must admit, I don’t think I read much beyond ‘rosti’ so I was surprised it was served on mushrooms and topped with an unusual crispy poached egg. I really enjoyed the big juicy mushrooms but I found I had to add some salt to the dish as a whole because there wasn’t a salty aspect; a stronger sharper cheese might have helped.Two huge juicy mushrooms made this dish rather quite filling.Melted cheese, oozing egg yolk and dripping hollandaise, it looked like a very sexy breakfast.EQ juice orange, apple and passionfruit. I really enjoyed this juice combination and it is apparently a popular juice choice.I couldn’t help but grab something from the EQ bakehouse  as a takeaway.Do you want a juice to go? EQ Bakehouse has you covered!So many options!I really liked the creme brulee tart ($6.00) even when the top wasn’t hard.Home-made sausage rolls ($5.00). I was drawn to the size of their sausage rolls but I have to say that didn’t enjoy this sausage roll at all. The smell was rather potent of lamb(?) and it just had a really odd taste that I couldn’t put my finger on. Has anyone else tried it?I could not believe how attentive and fast the service was, it really impressed me. I also really liked how they have a sit down and enjoy type of menu at the cafe and an ‘on the go’ type of food from the bakehouse side and both sides had loads of variety. Now I know I have another option to get not OTT (in price and sugar) cakes and tarts in the south side.Venue: EQ Cafe and Lounge

Address: Equinox Business Park ,70 Kent Street, Deakin, 2600

Phone: (02) 6161 1666

Opening hours:

Monday – Thursday 7:00am – 4.30pm
Friday 7:00am – till late
Saturday 7:00am – 2pm

 

Locale

Michelle from HerCanberra Food & Drink and I met up after my big Europe trip and before she left for her big America trip; we were overdue for a massive catch up. She asked where I wanted to eat and out of the blue I suggested we try Locale in Deakin. Being a Tuesday night for only two people, I figured we could get away without booking but that wasn’t the case as the place was packed and the remaining tables were reserved. We could have sat inside at the bar for just over an hour or outside without a time limit (or heating), but knowing that I was a slow eater, it was logical that we chose the outdoor seating and they gave us a blanket to keep warm.

Between being indecisive and wanting to try everything, Michelle suggested we get a starter to share, two pastas that we really liked the sound of, one pizza because everyone was ordering pizza and we wanted to see how good it was (plus we could always take away what we don’t finish) and then share one dessert if we could fit it in. My eyes lit up, it sounds like a lot of food for two people but I finished everything on my half while Michelle took her half of the pizza home.Starters~

Arancini porcini mushroom, taleggio, truffle oil ($18.00). The outside was extremely crunchy while the inside was a soft but not mushy risotto. It is a bit pricey for three arancini balls but it is really delicious.Check out the sexy cheesy interior.Pasta handmade with love~

Pappardelle alla bolognese ribbon egg pasta, slow braised veal and pork bolognese ($28.00). This was a beautiful rich bolognese with perfectly looking pasta. It is exactly everything I am looking for in pasta although I like my meat to ratio a little more even, TimmyC would love this though.Ravioli di granchio crabmeat filled ravioli, leeks, asparagus, enoki mushroom, bisque ($32.00). I get really excited when I read crab meat on a menu but I’m usually met me disappointment as I can usually feel the texture of the crab meat but not really taste it, but this dish was packed with crab/seafood flavour. I was surprised to see the generous serve of ravioli (even when paying $32.00) and I would happily order this again. As much as I love a good bolognese, I think I liked this pasta more because I love these seafood rich flavours.Wood fired pizza~ 

Specials board pork sausage, caramelised onion, gorgonzola, tomatoes, balsamic reduction ($24.00).  I really liked their pizza bases and the toppings on this pizza went perfectly with each other. The meaty sausage was complimented by the sweet caramelised onion and the gorgonzola gave it sharp salty notes. I think next time I’ll order something with cured meats for that extra hit of salt.Dessert~

Tortino al cioccolato Perugia chocolate warm pudding, salted peanut gelato, caramel sauce ($14.00). Chocolate lovers rejoice, we have found the dessert for you! I found the pudding intensely rich but when paired with the gelato it was perfectly balanced. I was unsure why there was a caramel sauce as it didn’t really need much more but maybe it is for the intense dessert die hards.  
We took one small bite at a time but we eventually finished it.
As the night went on, it got even busier inside than before. It easy to talk outside, while inside can get a bit noisy and a tight squeeze to get past tables.
There was outdoor seating with heating but I assumed those people booked unlike us.While we were eating dinner, countless people were getting take away pizzas. I love how their boxed is perforated for easy tearing into plates and therefore means even less to clean up!Despite sitting outside and away from everyone else, we were never forgotten. The service was really friendly and attentive. I would definitely come back again in a heartbeat and any know many people who would love to eat here with me.

Venue: Locale

Address: Shop 5, Deakin Shops, Deakin, ACT 2600

Phone: (02) 6162 2888

Websitewww.localepizzeria.com.au/

Opening hours: Everyday, 5pm–late

Double Shot

It was a spur of the moment that we went to Double Shot in Deakin for brunch. At first I was going to go somewhere else in the south side region, but just before we got into the car I asked TimmyC if I changed our brunch area to Deakin would it be that much further away on our way to Fyshwick, when he answered ‘no’ we bee lined straight to the Deakin shops.

I have hardly been in the area, so when we were browsing the shops wondering where the cafe would be, we turned around to see a very very busy cafe with cool outdoor seating. I was dreading the waiting time but we were there already and made the trip out especially, so I was willing to wait. Looking around while waiting for a table, it seemed like babies and dogs are almost mandatory here with most people having one or the other.

There are basically four ‘sections’ to the cafe: out outside.Outside/coveredInside near the counterwhich is near this cake cabinet!Or their extended insideWith such a big capacity and still being very busy was a good sign that the food was worth waiting for.

I usually take note of timing in a venue, we were slightly dismayed by the length of the line to get in but after 15 minutes of waiting we were able to get a seat inside. We were given a menu straight away and ordered within 10 minutes. I was guessing we would get drinks in another 15 and food would take around another 15-20 minutes more considering how busy it was but after 10-15 minutes of ordering we were given drinks and food. I was super impressed!

I thought the upside down planters inside looked really cool. It must take a lot of time and care to water these plants.Make your own juice my go to juice is orange, pineapple and ginger ($7.00) and a flat white in a mug ($4.70). There was a lot of foam build up towards the end of my juice. It was very nice juice but it could have done with a tad more ginger. TimmyC really enjoyed his coffee. Eggs Benedict with bacon free range eggs, choice of bacon, salmon, baby spinach or gypsy ham topped with hollandaise sauce ($18.00). I didn’t start digging into the Benedict as I was busy with my two dishes but after three bites, TimmyC said he really liked his eggs Benedict and then in the breath of his fourth bite he exclaims they are “exceptional”, leading me to dip my fork in across the table. The hollandaise was nice and the eggs were cooked perfectly but I liked my choices of brunch better because they were different to the usual breakfast menus.Poached pear pistachio crumble, chai tea panna cotta, pomegranate and blonde agave nectar ($15.00). The pear was rather big and was poached perfectly. The sweet flavours of the fruit really balanced out the flavours of the subtle chai panna cotta and the coconut. A nice blend of spices and textures.Chicken breast, avocado, smoked cheddar and aioli toastie ($10.00). Simple ingredients but it was an awesome combination. I have a friend who loves chicken sandwiches and I think she would love this one too. I could not believe how delicious this simple toastie was! A close up of the toastie itselfI envisage lots of trips to Double Shot in the future and I know it’s early and a big call but Double Shot might quickly become one of my favourite places to eat if they keep their food standards and service up. I am super keen to try more of their breakfast menu as well as their lunch offerings.

Venue: Double Shot

Address: 7/18 Duff Pl, Deakin ACT 2600

Phone: (02) 6162 2027

Sundays: 10% surcharge on Sundays
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