What goes up, must close down

Not in all cases, but it was inevitable that Canberra’s crazy eatery boom would slow down and now I’ve noticed a big surge of places either closing, changing names or changing owners. Here are some examples:

Old >> Schnitzel Haus (Braddon)

New>> Tipsy Bull (coming soon)

The original restaurant in Erindale is still open but the Braddon venue will now be transformed into a new restaurant.


Old >> Vitis Eatery (Braddon)

New >> Lazy Su (coming soon)

Unfortunately, it won’t be the delicious Vietnamese food that we have come to love from Miss Van’s but it will be interesting to see how their new venture goes offering Japanese and Korean flavours.


Old >> Turkish Pide house (Civic)

New >> Hannara Korean BBQ

My post about my recent visit to Hannara will be on the blog soon.


Old >> Shanghai Dumpling King (Erindale)

New >> Mr. Asian Chef

No more dumplings, just your typical westernised Chinese menu.


Old >> Breeze Sports Bar & Restaurant (Civic)

New >> The Alley Bar and Grill

Located in the Pacific Suites on Northbourne Avenue. I don’t know much about this place except that it popped up as one of my new Entertainment book deals.


Old >> Petra Palace (Phillip)

New >> Yummy Yalla

I don’t know if these are new owners or a rename, it went from a Lebanese restaurant to… Another Lebanese restaurant.


Moved >> Lahori gate restaurant

They moved from a small restaurant underneath apartments in Phillip to a much more spacious fit out in Weetangera apparently sometime around mid-2016. I’m yet to go but I found this awesome review from Travel and Beyond.


Changing owners 

Old >> Adore Tea (Gold Creek) you can still catch Adore tea products from their warehouse in Mitchell.

New >> The Tea House Gold Creek

I’m excited to see what direction the new owner takes on this tea house, I am trying their food out this weekend!


Old >> Mood Food  >> The Black Sheep (Braddon)

New >> Kith and Nosh (coming soon)

I didn’t even get around to trying The Black Sheep before they closed up. Hopefully, the new establishment stays around a little longer.


Closed >> Autolyse

Closed >> The Yarralumla bakery

Closed >> The Lobby / Pork Barrel


Changing owners >> Pulp kitchen- finishing up on Valentine’s day, it will be bittersweet to see the old owners go but exciting to see what the new owners can do with the place.


Changing names >> Paleo cafe to Tallow and Thyme (Braddon)


Changing names >> CIBO kitchen to Deli and Kafe (Woden)

Same family, just expanding their wares to cover European supermarket goods and deli meats/cheeses


Expanding >> Milk Crate cafe is not just a for the exclusive neighbouring buildings anymore, they have a much roomier space in their second set up down on Marcus Clarke street. They have a different chef and staff and I hear it isn’t as good as the original place.

 

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Adore tea re-run

I was shocked to find out that one of my friends who loves tea had never been to Adore tea at Gold Creek Village so we made a date with more friends to go there immediately if not sooner. I booked a table inside because of the cold wet weather forecasted, which allowed us a two hour window for our reservation (I didn’t know there was a time limit, we just saw the next scheduled booking for the table). It is advisable to book ahead especially on the weekends as they are very busy and also have lots of varying high teas and parties (we happened to go on Mad Hatter’s tea party day).

We all chose a different tea which made for a very pretty photo, I went with classic chai blended with milk.I thought the colour of my friend’s berry tea was beautiful. Not a drop was wasted.My usual ‘go to’ food regardless of the time of day are their scones or the poffertjes but friend was telling me how nice the apple pie was. I was torn between choices but as soon as she said that she would go halves between the pie and scones, I was sorted.

Apple pie classic style apple pie served with vanilla ice-cream ($10.50). The pastry was very soft and semi sweet and apple pie obviously pairs perfectly with vanilla ice-cream, I just wish for the price that the pie was a little bigger or more filling. A close up of the apple pie.Scones served with cream and tea infused jams (about $9.50). Tea goes so well with scones so it almost seems like a ‘must’ when you come here. I really also enjoy their house-made jams.Chicken focaccia with gluten free bread (around $15.00). I looked over at my friend’s gluten free plate with envy. I usually am the savoury girl type and her plate looked goooood…I ‘adore’ this place, it’s a lovely venue to catch up over sweets and tea with friends and family. They are often very accommodating and the staff are super friendly and knowledgeable. Check in store or online for their various high tea days and live music sessions.

Venue: Adore tea

Address: Shop 6, Federation Square One, O’Hanlon Place, Nicholls, ACT 2913

Phone: (02) 6230 9962

Website: http://adoretea.com.au/

Opening hoursOpen Everyday: 10:00am to 5:30pm

Fridays: 10am to 7pm

Public Holidays: 10am to 4pm

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