I had such high hopes for Agostini’s, the latest Italian restaurant to open in the Canberra dining scene. The lure of their pink sign and the promise of handmade pasta and authentic pizza easily convinced me to have one of my birthday celebrations there with some close friends.
When I had booked two weeks ahead for a Monday night, I thought I was being super organised. It caught me by surprise when I saw that we were expected to leave after two hours for the next booking. I assumed they were super busy and I would endeavour to eat as fast as I could. It turns out that we weren’t rushed at all, there must be a two hour allocated seating time for bookings through Dimmi.
I liked the spacious dining area, it allows for larger groups and even as a table of four, I didn’t feel that we were sitting on top of each other.
Entrees~
Calamari fritti lightly fried calamari served with an aioli of grilled lemon & mint ($15.00). Not chewy but nothing special and a tad too salty for my liking.
Frico a typical dish from the Friuli region of Italy. Paper thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy morsel ($10.00). We were all curious to see what this would look like and was surprised to see it so flat despite the description. I think the reason why I enjoyed it so much is that it reminds me of the crunchy part of a lasagna- think a thicker parmesan wafer.
Margherita bufala pizza bufala mozzarella, Agostinis’ spice & basil ($22.00). Their pizza bases are really good with good quality toppings. We really enjoyed this.
Mains~
Napolitana pizza anchovies, olives, capers, Fior di Latte mozzarella & basil ($22.00) with a request to top it off with rocket ($2.00). My friend really enjoyed his pizza, I think the rocket helped balance all the salty components.
Lasagne al ragu classic Italian lasagne with slow cooked wagyu beef, sandwiched between handmade pasta sheets & topped with grated Reggiano Parmigiano ($25.00). I was very disappointed with my lasagne, it had no flavour. Frankly, I’ve had better lasagne from my supermarket.
Fusilli funghi corkscrew shaped pasta with mushroom ragù with scamorza cheese & thyme ($22.00). The most flavoursome out of all the pasta dishes on the table but I thought it needed a lot more sauce and ingredients to cover the pasta as some mouthfuls seemed like I was eating plain pasta.
Spaghetti alla marinara vongole, prawns, fish, vino bianco, cherry tomatoes, chilli, garlic & parsley ($28.00). This seriously lacked flavour. No salt, no chilli, no garlic; it was just bland and disappointing. The spaghetti felt a tad too thick and it was over cooked therefore it almost had the consistency of tinned spaghetti. Shame, I had high hopes for this dish.
Desserts~
Affogato House-made vanilla gelato served with an espresso & your choice of digestivo: Cafe Patron XO Tequila, Frangelico or Grappa ($15.00). My friend requested to omit the digestive and we were still charged the full amount. That is one expensive coffee shot!
Gelati choice of 3 flavours – vanilla, coffee liquor, chocolate peanut butter ($10.00). They had some strange choices (cherry salted caramel?) but we opted for these flavours, which were very nice. It is probably best to clarify the flavour choices as we thought there was a cherry flavour and a salted caramel flavour, not one flavour with cherry and salted caramel combined.
Agostinis’ tiramisu made to order… savoiardi biscuits, freshly brewed coffee, mascarpone & chocolate mousse ($12.00). This definitely made your eyes widen as your hit that base that started to pool with coffee. Being made to order meant that there were some crunchy parts of the tiramisu which I thought was a bit odd. My friend and I ordered one each and if you add the part that I had eaten with the part that she had eaten, we wouldn’t have even finished one portion. It was too strong, too much mascarpone and too OTT.
I found the service really terrible. No one was rude or unpleasant but they needed constantly prompting. Can we have more water? Can we get cheese for the pasta? Can we get more wine? On top of that, we found ourselves needing to ask more than once because no one came back for almost 20 minutes. For a restaurant that wasn’t terribly busy, I felt that we were forgotten about A LOT.
I won’t be rushing back here in a hurry, but I would come back for their pizza and hope that their pasta and service improves.
Venue: Agostini’s
Address: East Hotel, 6/69 Canberra Ave, Griffith ACT 2603
Phone: (02) 6178 0048
Mains~
OTIS pepper steak, silk-wood brandy jus, side of frites ($42.00). If you know me, you know I love my steak and now you know I love my pepper, so you mathematically I would love this dish (and I did!) but what made me take my breath away was the jus. It is so rich that not long after pouring it onto my plate, it started to form a skin. Not only did it give a great flavour enhancement to the beef, it made for the best dipping sauce for my fries.
Desserts~
Crème caramel, whisky, smoked sea salt ($16.00). This was so smooth and rich and while I did really enjoy it, I found myself having to flick back and forth between the lemon curd of the other dessert to break up the intense sweetness.
Chocolate waffles freshly baked crunchy chocolate waffles served with Mövenpick Swiss chocolate and Stracciatella ice creams, drizzled with decadent chocolate sauce and sprinkled with white chocolate shavings (no ice cream choice $16.95). They were made fresh and in-house, double points! Not the greatest waffles but still decent.
Shortbread ice cream stack ($9.95). My friend who was able to choose his flavours said that the ice cream was nice but the shortbread made it hard to eat and it wasn’t worth getting over scoops of ice cream by itself.
Macaron selection subtly flavoured, crisp, light macaroon [sic] shells sandwiched with complimenting flavours of Mövenpick ice-cream, great a unique and delectable taste sensation like no other (no ice cream choice $12.95). To tell you the truth, I really got this for an Instagram photo and to see if their macaron shells were any good. Since there were no choices of ice cream I asked what the flavours were going to be; they were: chocolate, salted caramel and pistachio. I really liked the texture of the shells, they melded with the ice cream really well and they weren’t stale. I really enjoyed the chocolate and salted caramel as they were exactly how you would imagine they would taste but I took two nibbles of the pistachio macaraon ice cream sandwich and left the rest on my plate. It tasted like I ate a mouthful of bad mazipan. Did not like! It was really more novelty than anything else, next time I’ll just stick to scoops of ice cream.
Venue:C dine bar
Venue: Morks
The order took longer than expected as the large tables were also on the same course as us, but when we received our dessert I was a little underwhelmed to say the least.
Gelato tramezzino ($12.00). This was two pieces of short bread sandwiching choc chip ice-cream (? we were told it would be vanilla but it had chocolate flecks through it). If you are wondering if short bread goes well with ice-cream, it doesn’t. The crumbly nature of the short bread meant that the whole dessert collapsed into a messy pile after the first bite. I was really disappointed with this.
Cannoli pistachio ($16.00). As soon as I took the first bite, I started to wonder how we would finish all four cannolis. The shell was too thick, really brittle and borderline stale and the ricotta filling wasn’t much better. I didn’t get the sense of ‘chocolate ricotta’ or ‘candied pistachio’ that was in the description that the waitress told us about. The only reason why we took the rest of the cannolis home was because I saw how much that we paid for it.
I was torn between two menu items (P.U. Rarebit and McPenny) as I always am, but the waitress said that the bagel was a new menu item and had been very popular.
P.U Rarebit Gratined Guinnes, leek and cheddar bagel finished with sauteed spinach and a poached egg and chilli jam ($17.00) added ‘Pialligo’ bacon ($4.00). This won’t be for everyone, it is very cheesy, rich and heavy but that is the sort of breakfast that I like. I like how both halves of the bagel had melted cheese on it, which one its own was nice but add a little of the chilli jam and it transforms into a heavenly bite. The Pialligo bacon is a thicker cut but not overly salty and compliments the rest of the dish.
Juice of the day Pineapple, cucumber and … I want to say mint. I asked the waitress to repeat the juice of the day combinations and I still can’t remember what the third ingredient was, I just couldn’t get over the fact that there was cucumber in this drink, but oh my, it was a perfect combination! A wonderful mix of cold juice with refreshing flavours.
Everyone really wanted their coffee ASAP, it was a little slow to come out but it arrived before the food. 
After some lunch, we had the intention to head out to Power Kart Raceway to do some laps but they were so busy that it was quite a wait, so we decided to do something else. We of course stayed long enough to watch some crazy speeding action around the track before we headed to our next stop. See more details about prices and the track 
I haven’t been to Telstra tower in years despite driving past it almost every day. We headed up to the viewing deck for $7.50 per adult. We didn’t think it would be that windy until we got up there. Somewhere between holding down my dress and trying not to cry from the wind exposure, I took some of these breath-taking shots. The view looks great up there and you can really see how Canberra has grown. See more details about the tower 
I love how their pyramid tea bag is condensed in this cute little cube.
Banana bread french toast with maple glazed bacon and cinnamon mascarpone ($16.00). What I look for a in a breakfast item is something unique/has bacon/French toast or a banana bread, so you could imagine my eyes widening when I saw everything I like in a breakfast on one plate! It is pretty hard to screw up bacon, the banana bread french toast really just tasted like a toasted banana bread, but what made it for me was the supposed cinnamon mascarpone, I thought it was just a delicious whipped butter. It was incredible and I dipped everything into it, even when I ran out of banana bread, I just started eating it by itself like a gluttonous piggy. *blush* A perfect balance of salt and sweet for me. 
Eggs benedict with bacon ($16.00) and garlic mushrooms (TimmyC couldn’t remember how much extra they were). The perfect hollandaise blanketed a touch over done poached eggs, yummy bacon and the mushrooms are worth getting as an extra addition.
Mains~
A close up of the lovely moist chicken pieces.
Beef chuck stewed mussamun style, chilli bread (g) ($28.00). Really tender chunky beef pieces in a rich nutty sauce. I thought it as unusual to serve it with bread and not rice but with the chilli kick in the bread, it sorta works.
Xin Jiang lamb skewers Famous street food from China, tender lamb skewers char-grilled with a sprinkle of cumin, chilli and Asian spices, served with a crunchy cucumber, onion and capsicum salsa and honey yoghurt. There was a bit of spice on the coating of the lamb which was really nice but the chilli surprise could be balanced out by the honey yoghurt as well as the salsa if you don’t like hot food. The meat was also incredibly tender, but I wouldn’t have picked this as a ‘Chinese’ dish.
Honey mustard fillet steak diced beef eye fillet stir-fried in mild chilli, honey and mustard sauce, with sugar snap peas, King Brown mushrooms, Gingko nuts and red onion. Tender as always although I think I would have preferred a black pepper sauce than the sweeter taste of honey mustard.
Singapore Chilli prawns King prawns in our chef’s Singapore chilli sauce, served on crispy rice noodle cake. Not much of a chilli kick to the prawns but they were cooked well and the sauce was nice to dip the mantou bread into (oops forgot to take a photo!). 
The restaurant itself looked rather funky. We took a liking to their book collection, they encouraged us to browse and they said that the books were there to be read.
As we were waiting for our desserts, TimmyC and I were browsing the elbulli book and drooling over their amazing looking creations.
A funky lamp on the book shelf.
Dessert~ We were meant to share one dessert but that idea went out the window when TimmyC couldn’t decide between two options.
White chocolate panna cotta, pomegranate granita and peach ice cream with honey wafers ($14.00). I thought it was odd to pair a panna cotta with a granita as well as an ice cream but I was really impressed when the dessert came. The presentation was beautiful with the panna cotta skewed to the side of the glass and the contrast of beautiful colours. Alas I knew it wasn’t meant to be as soon as I put my spoon through the panna cotta, it was thick like a mousse pudding and when I tasted it, I could taste white chocolate but it had a gritty texture that was really disappointing. The granita was similar to the palette cleanser but had an icier texture and the ice cream just tasted like canned peaches. I told TimmyC not to bother finishing it and just help me share my mixed nut ice cream.
The beautiful presentation of the dessert.
I found the service to be very attentive and friendly and although one of the desserts was really disappointing, overall I really enjoyed my experience here and I would order that steak again in a heart beat. The new owners of Pomegranate are the people who used to run Ottoman cuisine.
The next day after I went and did some essential shopping in Kingston, TimmyC and I took a quick walk around the block to see what was new and exciting. By the time we finished walking around the whole perimeter,
This caught my eye as we walked around, La Osteria bar and restaurant is replacing 
TALES OF A CONFECTIONIST 