Flatheads

I remember going to Flatheads back in the day at least once a week. They delivered on giving me a delicious cheeseburger and I always ordered a potato scallop that I would slide in under my bun lid. For it me it was always quick and reliable.So you could imagine my delight when I saw that The Food Avenue posted the return of the awesome fish and chip shop but other than being in the same location, everything else has changed. The menu is different, their look is a thousand times more modern and it really is just an extension from Duxton’s bistro as they share the same kitchen. There are a lot of ‘on the go’ products even for those with a sweet tooth.Check out their menu!Fisherman basket calamari, oysters, panko crumbed prawns, fish, chips, lemon and tartar sauce ($20.00). I wanted to eat fish and chips and as much variety as I could, so this was the logical choice for me. Unfortunately by the end of it I was having deep fried sweats and I couldn’t eat anymore, leaving behind some calamari, some prawns and a lot of chips. I didn’t love my oysters as it looked like someone had gouged them while shucking the shell. I wouldn’t order this again unless I shared it with someone and ordered something else non deep fried but I would like to go back and try with cheeseburger (no potato scallops on the menu, boooooo!) or their pizzas.BBQ King prawns and salad chilli, garlic ($20.00). After indulging in a big breakfast, my friend wanted a lighter lunch option but she was surprised to see a big portion and that her meal also came with chips. I was amazed to see 6 prawns in the box but my friend said that she was little disappointed with the lack of freshness because they were hard to peel. It got really messy real quick- not a first date meal.Fish and chips barramundi, lemon, tartar sauce ($16.00). My other friend really enjoyed his lunch but he couldn’t finish it. You can get your fish either battered or grilled.The service was friendly, I think they have incredible opening hours and it is handy to have a take away shop in the area. I wonder if you could just grab a big bottle of water from the pub otherwise you’ll be left paying $4 bucks for Mount Franklin water like I did.

Venue: Flatheads

Address: cnr Bluebell street and Macpherson street, O’Connor

Phone: (02) 62477330

Opening hours: 6am – late, 7 days

The Commons Street Feast

Friday night was the opening night of The Commons Street Feast and where were you Canberra? Perhaps you were busy with Christmas parties or perhaps the other half of you was oblivious to the fact that these awesome food trucks have set up a home in Canberra for the next 7 days. Either way, I was taken by surprise about how quiet the event was, especially on opening night.

We arrived 30 minutes before our butler service started so we could scout the area, checking out all the food vendors. This is essential to see what’s on offer and knowing what to promise your stomach later on. I was surprised to see the set up was so spread out. A lot of the vendors had barricades to zig zag a long line in anticipation of large crowds, there is a large funky pyramid in the middle (with different artworks on each side) pumping out music to the crowd and lots of picnic tables set up all over.

The Butlers

TimmyC is not a fan of lining up (in fact, who is?) and it is hard to time food well when you have dispersed to take on different lines. So I had preemptively booked a butler for my party of three in anticipation of the usual large crowds that flock to foodie events like this.We met our friendly butler Ben who was to look after us for the next two hours. The butler service had reserved tables under the shade of trees just right of the entrance but I explained to Ben that that would be no good for photos, especially with the sun setting soon. We found ourselves on a table next to the pyramid, in the centre of all that is happening and Ben asked if we wanted to walk around and browse the area and he could recommend things, but we explained that we had scouted the area and we knew what we wanted already, so let’s begin.

We had ordered dishes from three different vendors on his tablet (if it was a little busier it would have been quicker to order from one vendor at a time), we tapped our card and paid right there on the spot on his device and off he went. While we casually sat there and took in the atmosphere, Ben raced back with dishes from one vendor at a time in quick succession. For people who just wanted to sit, eat and take photos, this butler service was really working out for us!

Handy little contraption took our orders, printed receipts and allowed us to pay there at our table.

Our butler was super friendly and enthusiastic the entire time and when I asked him questions about vendors that only a food blogger would, he would race off and find the answer for me. At first I thought maybe 1 hour of the butler service would have been enough, but I’m a slow eater so I was definitely not rushed with 2 hours. Ben mentioned a lot of tables who have booked one hour didn’t get to try as much as they wanted.

Bao Stop

The first thing I wanted to eat was the Peking Duck fries that I wanted to pair eventually with TimmyC’s Mary’s burger. With the butler service this was able to happen, if two people were to line up in each line, you might have ended up with cold fries and a hot burger.

Peking Duck fries ($15.00). This was loaded with sauce and duck on top of crispy shoe string fries. I really enjoyed the pairing of the hoisin sauce to the chips and even when all the duck was eaten, I still liked eating the chips with shallots (maybe it’s the Asian in me).

Thai in a Box

Chicken pad thai ($13.00). This was definitely not my choice but my Mum said she wanted noodles that this was the only choice on site. She found it too sweet and didn’t finish it although it was served very hot and fast.

Mary’s

This was an exciting highlight for me when I read the vendors who were coming. Not knowing what to try first, we just chose the classic cheeseburger.Mary’s cheeseburger ($14.00). Mary’s had the longest lines but our butler came back pretty quickly with our order. I really enjoyed their soft buns, delicious beef patty and cheese but TimmyC found their patty a little small and that they were a little heavy handed with their sauces. I agreed but I still really liked it. TimmyC also mentioned that it reminded him of Grease Monkey. I wonder what their fried chicken tastes like…

Smokin’ Grill

After being intoxicated by the smell from their smokers, I sent Ben off to get me beef short ribs with slaw and corn chips ($20.00). He came with a with a blackened, pepper encrusted tender beef rib served with undressed slaw that cut through the pepper and meatiness of the rib. The meat was really nice but I thought that it was a little steep for the tiny serve that we got.

The Grace caravan

Mumsy was freezing by this point when the sun had set and it was unusually cold for this time of year. I sent Ben off on a mission to find her some hot tea, even if it was just to hold and gather some warmth. He found an assortment of teas from Grace caravan and Mumsy chose a lemongrass and ginger tea ($4.00) and while he was there he may as well grab that caramel slice that she had been eyeing off for $5.

Happy as Larry

I was starting to wonder if our butler was judging the amount of food that we were eating but that didn’t really stop us from ordering more. I was impressed with Happy as Larry’s split level set up carrying one massing looking wood fired oven and had to try one.Margherita San Marzano tomatoes, basil, fior di latte, extra virgin olive oil ($16.00). The pizza smelt really good but this was so hard to eat because everything other than the crust had no stable structural integrity. As soon as you went to pick up a slice, the topping would slide right off. Definitely not a first date food. I really enjoyed their ingredients, maybe if they had slightly thicker bases it wouldn’t be so sloppy.

De Wafel

De Traditional speculoos + whipped cream ($9.50). TimmyC could not help himself and had to order waffles while we were there. They had an ever so slight crunch to the exterior while being fairly soft and pancakey in the centre. I really liked the combination of toppings and will definitely be trying  crumbled speculoos at home.

Messina

Now this was the big reason why TimmyC wanted to go to The Commons. Messina has cleverly done a novelty take on an International Soup Kitchen with cute homage to Campbell’s canned soup packing to match. What was also very smart of them was everything was pre-made and frozen. All the server had to do was pop the lid and give you a spoon. I imagine lines for this place to be long in the coming days but it should be a quick run through as you’re given your can and spoon.Faux Pho salted coconut sorbet, kaffir lime marshmallow, lychee meringue, chilli cashew crunch ($9.00). At first I was confused if they had forgotten to add anything other than the coconut sorbet in my can as that was all I could taste, but if you delve deep in the depths of the can, on the very bottom was all the other goodies. I loved the heat from the crunch which was off set by the cooling coconut and I loved the kaffir lime mixed through it all. I chose this because I loved all these flavours (again perhaps it is the Asian from within) but I don’t know if I came across any lychee meringue in my spoonfuls.

American chow down peanut butter gelato, cream cheese gelato, oreo cookie crumbs, pretzel crunch ($9.00). TimmyC’s stronger affinity to sweetness meant he enjoyed this tin a lot more than I did, I found it a little OTT. They definitely had American flavours in there, it tasted very peanut buttery and chocolatey with crunchy textures.

Other stalls

It may come as a surprise to you that I didn’t get around to eating from all the vendors, but here are some photos of the other places. You might have also noticed that there are stalls missing (Fritto + co, Urban pasta etc) but apparently there will be around  7 food trucks that will be swapping over from around Wednesday. Ribbies barbecue weren’t able to open on the first night but were hoping to be ready for the weekend.

Yalla Yalla!

Vutu

Pact beer – Canberra represent!

Capital Brewing co. – Canberra represent!Pialligo Estate – Canberra represent!Sakura on wheelz

MeetThe One – Canberra represent!

Rolling schnitzel

Kransky Brothers – Canberra represent!

A special mention to these guys, they let me try some of their kransky it is sooooooooo good and reasonably priced. I’m going to get this next time.

Mantooth’s place

Keep your eye out on their events calendar, there are plenty of things to do like random karaoke, table tennis and Christmas carols. Also check out my previous post to see the opening hours and what you need to know.

The Commons Street Feast- what you need to know

The Commons Street Feast is finally here in Canberra and there are a few things you need to know

Information and photo are taken from their website.

  • The Commons Street Feast is located in Commonwealth Park from 9th-18th December
  • It is a free event and is open to all ages, with licensed 18+ bar areas on site
  • Seating – they have a range of seating options, including a ton of picnic tables for you to use. There is also seating available in the pop up bars and restaurants, plus an open grass area for those who wish to bring along a picnic blanket. You can also hire a selection of deck chairs to use as well
  • The Commons Street Feast is a completely cashless event. You will need to bring along cards (eftpos or credit) to pay for your food and drinks
  • Butlers ($50/hr) are sold out Friday (9th) and Saturday (10th) already, so book ahead to avoid disappointment
  • Opening hours

    • Friday 9 December 4pm – 11pm
    • Saturday 10 December 12pm – 11pm
    • Sunday 11 December 12pm – 9pm
    • Monday 12 December 5pm – 9pm
    • Tuesday 13 December 5pm – 9pm
    • Wednesday 14 December 5pm – 9pm
    • Thursday 15 December 5pm – 10pm
    • Friday 16 December 4pm – 11pm
    • Saturday 17 December 12pm – 11pm
    • Sunday 18 December 12pm – 9pm

You’ll know what my Instagram feed will be filled with for the next week and a bit. I hope to dabble in Mary’s, Messina’s international soup kitchen range, Bao stop, Ribbies, Bites on Wheels, Kranksy Brothers, Fritto & Co and Meet. I think it will require a few trips to get through my list.

Lolo and Lola November pop up dinner series

It was pointed out that Lolo and Lola have only done four pop up dinners since their humble beginnings and it dawned on me that I had been to three of them. I would stop hogging but it is so good; I am not willing to give up my seat!You really need to get yourselves to one of these events if you’re lucky and fast enough, December is already sold out and the next one is in February (now that is sold out also!) . Each month has a different theme and November’s dinner focused on one of the main islands of the Philippines- Luzon.Lolo and Lola November pop up dinner ($65.00pp).

It was hard to choose a favourite from the menu (apparently not so hard for some, TimmyC loved the crepes), everything was so different but at the same time everything was so delicious.
This is more of a food porn post as I have not seen any of the dishes repeated in subsequent dinners.
Tinapay ensaymada bun served with liver spread.Check out how fluffy that bun is and how beautifully whipped that butter turned out.
Lumpiang sariwa savoury crepe of sauteed vegetables served with soy-caramel peanut sauce.
Kinilaw Filipino ceviche: melange of seafood in spiced calamansi dressing.
Half time drinks: the taste reminded me of banana lollies.
Habhab “Lucban” noodle dish with chicken, vegetables and spiced vinegar. We were encouraged to eat this with our fingers, needless to say it got messy really fast.
Bicol Express tender pork belly and butterflied prawn in chilli-coconut sauce.
Caldereta grilled beef sirloin and vegetables served with rich “caldereta” sauce.
Ice scramble streetside ice blended treat topped with powdered milk and chocolate sauce.
Sapin-sapin purple yam frozen parfait, jackfruit leche flan, pandan sponge, toasted coconut and coconut “latik” caramel sauce.
Jay and Kim have always been wonderful hosts and they take great pride in their cooking. It has been so amazing to be exposed to the delicious flavours from their origins.
Good luck trying to get into their next dinner. I might see you there.
😉

 

Brunching at Double shot

When is a friend is visiting from out of town, you make sure you take them somewhere nice to show off Canberra’s food scene in a wonderful tucked away cafe. I had a friend stay with me for a few days and I naturally took him to Double Shot in Deakin for brunch; without a booking we were seated after 10-15 minutes. I love the decor, efficient staff and range of dishes they have on their menu.

 

Bacon Benedict Benedict free range eggs, choice of bacon, with hollandaise sauce ($18.00). A good ol’ breakfast classic done really well.
Spinach Benedict Benedict free range eggs, baby spinach with hollandaise sauce ($18.00).
Chicken toastie chicken breast, avocado, smoked cheddar and aioli ($12.00). A simple toastie that has some of my favourite ingredients and I also really enjoyed the crisps that came with it.
Caramel thickshake ($8.00). This reminded me of American milkshakes that are really thick and make you work for it to suck it up the straw. It had a strong caramel topping flavour.
Iced coffee ($8.00).
Mocha frappe ($8.00).
Coincidentally, some other friends of mine were also looking for a brunch destination and I sent a photo of our drinks to coax them into coming to Double shot. They arrived shortly after. 😉
Scrambled Eggs grilled asparagus, shaved pecorino + truffle oil ($19.00). My friend found this dish over oily.
Scrambled Eggs grilled asparagus, shaved pecorino + truffle oil ($19.00) plus potato + feta rosti, field mushrooms, bacon ($5.00 each).
Just be aware that they have Sunday surcharge of 10%, they don’t split bills and they have credit card charges on all major banks.

The Cheesecake Factory cheesecake

While casually shopping in Costco, I walked past the freezer section that I don’t often venture past only to find myself slowly reversing and pressing my face up to the glass. Do my eyes deceive me? Was that really what I thought it was?

Yes ladies and gentlemen. Costco Canberra (for now) is selling The Cheesecake Factory original cheesecake ($21.89), complete with graham cracker crust and the smooth cheesecake filling that we all know and love. Upside: it is all pre-cut and equally portioned for your convenience with a paper dividers; it’s the original cheesecake so you can dress it up however you like it (I had mine with berries, passionfruit, my friend added Nutella) and it tasted like I never left Hawaii.

Downside: the serving suggestion was to thaw it in the fridge for 8-12 hours (ain’t no body got time for that, I just left it on the counter until I was ready to eat it); our pineapple isn’t as sweet so I can’t replicate my favourite flavour.I take no responsibility with what you do with this information.

returning to XO

It had been just over a year since I had last been to XO in Narrabundah and I was about eleven months overdue for a revisit. With a promise of fabulous company and new dishes on the menu, I booked for the next free day everyone was available.

Starters~

Shantung bao twice cooked pork belly with cucumber, pickled daicon and ginger ($8.00 each). It might seem steep to pay 8 bucks for a bao but it is worth every cent. The pork belly is a thick cut but very tender; the meatiness is balanced by the vegetables and the bao is super soft.

The baos are teeny tiny but mighty tasty.XO FC wings marinated in butter milk with kewpie mayo ($10.00). I love chicken wings and if you fry it, I will come! These were really crunchy while remaining succulent and I love mixing the mayo with their modified sriracha sauce.Steamed dumplings minced prawn and pork with spicy soy vinaigrette ($16.00). These were so delicious, we ordered another serve just before we started on desserts. A delicate steamed parcel in a beautiful spicy soy which made it very hard to share with other people.Small plates~

Vanella stracciatella dressed with tomato nam jim, granny smith apple, crushed peanuts and crispy shrimp ($18.00). This my friends….Was the dish of the night for me and that is a massive call since I also ordered Asian bolognese. To be honest, I didn’t pay attention to anything else on the menu once I confirmed that my old favourites were still there. TimmyC suggested we get this dish and I casually dismissed it aside allowing him this as his ‘one’ while I chose 5 other plates. It is difficult to describe this dish, it was a mix of stretchy cheese, different flavours and crunchy textures. You MUST order this!!! Asian bolognese stir fried udon in XO chicken ragout with a 60° egg ($18.00). This dish was the sole reason I came back to XO, I’ve been having dreams about this ever since I had it the first time. I think it is genius to use udon!Shallow fried tofu shallow fried tofu seasoned soy and candied ginger ($16.00). I can see how this was supposed to be a simple tasty dish with a ridiculously soft tofu but I found it underwhelming in comparison to the other dishes.Hiramasa Kingfish miso cured with pineapple relish, wasabi nori, spelt and freeze-dried raspberry. Kent was nice enough to treat us to one of their new dishes on the menu, this would have been $18.00. It was interesting to have the Kingfish served in cubes, the curing processing apparently makes the flesh ‘tighter’ and it gave the dish a very meaty feel. This is a dish where you have to eat all elements together; the wasabi nori had a kick but the pineapple made it very sweet and it seemed like we were eating a sushi without rice.Larger~

Prawn Kapitan spicy Nyonya style curry with wok fried king prawns ($34.00). The prawns were really fragrant and tasty but I was hoping for more of a sauce to mix into my rice.Crispy lamb ribs tossed in a sticky plum sauce ($28.00). A popular favourite amongst the table, it is a little messy to eat. Ditch the chopsticks and just use your hands.Sides~

Cauliflower nuggets fried with mixed spices and mint yoghurt ($12.00). I was hit with a strong taste of cumin which probably would have been offset by the yoghurt but the bowl got taken away before I could go back and smear some on.Desserts~

Chrysanthemum tea soft serve ($5.00). I knew when I made the restaurant booking that I wanted this for my dessert, I was just hoping that they still had it. Anyone that has had a chrysanthemum tea popper growing up, this is exactly that flavour in soft serve form. I encourage all those who have not tried chrysanthemum tea to order this, although I  don’t know if they still  have it on the menu because they have just released a watermelon szechuan and sumac soft serve yesterday.Black rice pudding coconut ice-cream, golden honeycomb  and lime meringue ($14.00). I love this dessert but I  was surprised to see that the desserts had not changed for a year. Chef AK explained for these popular desserts to be replaced, it would have to be just as good but he assures me that something is in the works.Pandan panna cotta gula melaka syrup and sesame tuile ($12.00). The panna cotta isn’t really sweet and all the sweetness comes from the intense syrup. The texture was super smooth which was a good contrast with the crunchy tuile.They might have turned down the volume dial on the music but they still play the music that I love. The staff was attentive and everything came out a timely manner.

One wonders why I’ve stayed away for so long but since the three days of not being there, they have already released a new soft serve flavour and there will be new dishes released in December. Looks like I’ll need to head back there ASAP.

XO Menu, Reviews, Photos, Location and Info - Zomato

Teddy Picker’s

It had not been 12 hours since we arrived home when TimmyC asked me if I wanted to eat breakfast at home or out. After 13+ years together, you’d think he would know the answer to that question. I had the exact place in mind of where I wanted brunch as soon as I was back in Canberra; the newly opened Teddy Picker’s in Campbell.

As we drove past roads lined with parked cars, it was reminding me of the almost impossible car parking situation in Braddon but we eventually found a spot a short stroll away. We were met with a relatively short line and we were told it was going to be a 10-15 minute wait until a table for two was available. With that, TimmyC ordered what appeared to be a very tiny small coffee ($4.00) and a Dream Cuisine croissant ($5.00) for whilst we waited outside.I love the funky interior setting of the cafe, the natural light through the windows makes it the perfect place to take food photos.Brunch is ready!Large flat white ($4.50). TimmyC said it was a nice smooth coffee but not the nicest one he has ever had.

The coffee had beautiful latte art before TimmyC dumped all the sugar on top.Vermont Chai infused tea recommended with soy ($5.50). I didn’t think the taste of chai was very strong but it was very milky and frothy.Pressed French toast blueberry custard, lemon yoghurt, macadamia ($17.50). There is an ever so slightly crunchy exterior of the French toast before you hit the squishy soft almost pudding-like centre. I like the subtle sweetness on the surface of the toast but I felt that the blueberry custard didn’t add anything except for visual effect. We really enjoyed the yoghurt + fresh blueberries + toasted macadamia combo.How soft and squishy does that French toast centre look!Eggs Benedict Christmas ham, smoked hollandaise, rye muffin, poached eggs ($16.90) + Teddy’s hash brown ($4.50). I think the Teddy’s hash brown makes everything better; add it to your benny, whopper, heck even your oats! I love how it was crunchy on the outside and soft and potatoey on the inside. TimmyC substituted the Christmas ham for Pialligo Estate bacon which accentuated the smokiness of the hollandaise. The rye muffin was a little tough to cut through but I really enjoyed this breakfast.

The big plate makes it look like something is missing from the breakfast.The eggs were cooked perfectly.This hash brown is what you need in your life right now!Double points to Teddy Picker’s for an awesome extensive tea menu and their collaboration with local businesses such as Tea Garden Co and Red Brick Espresso.

Once we were seated, the wait staff were very attentive, friendly and efficient. There wasn’t a long wait time for our food after ordering and our water bottle was never empty. I cannot wait to go back and try more of their menu.

Venue: Teddy Picker’s

Address: 53/65 Constitution Ave, Campbell ACT 2612

Phone: no phone number- don’t bother booking, they only take walk ins

Facebook//www.facebook.com/teddypickersest2016/

Teddy Picker's Menu, Reviews, Photos, Location and Info - ZomatoThey even have a cute ‘dog bar’ area for your furry companions.

Of course it did

Of course it did…As soon as I left Canberra, all these exciting things open/happen.

1. Orexi– the new Greek restaurant inside the Hellenic club in Woden had a soft opening recently, so the restaurant shouldn’t be too far off from opening (or has? I can’t seem to see anything on their instagram account)

2. Eat Canberra is launching ‘Eat Canberra Food Tours’. This sounds pretty awesome and I can’t wait to see where the guides take people to showcase the best of Canberra’s dining scene

3. The Hungry Buddha is opening their Belconnen restaurant! They have a soft opening on the 20th but they have a great deal for all those who are interested in trying their new Belconnen venture at a discounted rate: enjoy dinner for two for $50 until 30 June 2017 (save $56!). To participate, purchase an opening special voucher here before the 31st October 2016: www.deals.thehungrybuddha.com.au

4. The Duxton is hoping to re-open its doors later this month to show off their newly renovated bar which will include a roof top terrace!

5. The Forage– 22nd October 2-7pm I’m missing out on the last one of the year 😦 **update- due to bad weather The Forage has been postponed until 12th Nov 2016!

6. Molto down in Kingston foreshore are finally doing wood fired pizza again!

7. Another bar across the border has also recently seen renovations. The Tourist Hotel in Queanbeyan offer a number of specials across the week but they have ALL YOU CAN EAT bourbon rubbed chicken wings EVERY DAY for $15!!! This has my name written all over it and I left to go on holidays. 😦 I will have to go ASAP when I get back

I’m home in time for- Lolo and Lola‘s next pop up dinner 16th Nov
I’m still waiting for- Oscy’s burger and charcoal and Le Bon Melange to open

I know I’m probably not going to get any sympathy for missing out but I hope you all enjoy what is on offer in Canberra while I’m away.

Empire BBQ cafe

When our usual Chinese roast meat eatery in Dickson was closed, my friend and I found ourselves venturing to other establishments that offer a similar menu. We went upstairs to what used to be the Family Food Court, which was now the spacious restaurant of Empire BBQ cafe.When we were seated, we were given menus and hot tea. While my friend and I were deliberating what to order, she couldn’t find the dishes I was talking about and it turns out we were given different menus. Make sure when you go to look at both of them before deciding what to order.Combination chow mein ($14.80). A rather large serving of chow mein, which had my favourite crispy egg noodle underneath absorbing all that delicious sauce.Roast pork with noodles ($12.80). My friend didn’t know exactly what to expect when she ordered this dish, but she didn’t think that the noodles would be served separately to the roast pork. The noodles might seem a bit bland to some but they are a big staple in the Hong Kong cuisine served with a little bit of oyster sauce and sesame oil topped off with some greens. The pork was nice as it wasn’t really fatty and it had the quintessential crunchy crackling. I do prefer my roast meats with rice, so I will order that next time.The roast pork had a good fat to meat ratio, all topped off with that perfect crackling.The food is reasonably priced and the dishes came out rather quickly.

I liked how the menu has a bit of everything from the western Chinese food like chicken and cashew nuts and honey prawns to Chinese offal (beef tripe, pig stomach etc) and also foods you don’t usually see on a menu like congee. I would like go back to try their congee and eat more of their roast meats range.

 

Venue: Empire BBQ cafe

Address: 28 Woolley St, Dickson ACT 2602

Phone(02) 6247 2477

Empire BBQ cafe Menu, Reviews, Photos, Location and Info - Zomato

Sultan’s Turkish Pide

I found myself going empty handed to a friend’s house for cheese and nibbles and I thought you could never go wrong with a pide. A work colleague who is a Gungahlin local, recommended Sultan’s Turkish Pide restaurant.

Heading there around 5:30pm on a Thursday afternoon, it appears that everyone but me knew about this place because it was packed and also very busy with takeaways. There was a short wait while my pide was being made fresh, but I didn’t mind because I thought it was fascinating to watch the workers generously pile the fresh kebab fillings mile high and effortlessly roll it into kebabs.

Entering the store, the aroma of grilled lamb, freshly fried chips and salads fill the air. It was hard to concentrate on what I was there for, especially when there was so much on the menu to choose from.Tavuklu roasted chicken, parsley and cheese ($18.00). I didn’t see any parsley so it was just really chicken and cheese; a little boring and not usually the flavour I would go for. Next time I would try lamb or even the tandoori chicken pide but I really want to come back and try their kebabs or halal snack pack (oh I’ve been craving one because of cbr foodie) !

Delivery is available for selected suburbs  (Amaroo, Bonner, Casey, Crace, Forde, Franklin, Harrison, Jacka, Kaleeen, Moncrieff, Ngunnawal, Nicholls and Palmerston between 5-9pm) for orders over $39.00.

Venue: Sultan’s Turkish Pide

Address: Shop 9/30 Hibberson Street Gungahlin ACT

Phone(02) 6156 5617

Website: www.sultansturkishpide.com.au/

Opening hours: 7 days 9:00am – 10:00pm

Courgette

There is nothing more I can say about Courgette since I’ve blogged about it so many times; TimmyC and I always enjoy our visits here, even after all the restaurants that come and go in the Canberra dining scene.

Here is a collage of our last visit; even though it was in the middle of the week, it was a very busy night. We particularly enjoyed the Moreton bay bugs and surprisingly the venison.

Four course dinner ($88.00pp)~

– First course – 

In house smoked salmon, seared scallop, fennel sand, cauliflower puree, fermented black garlic

Sweetcorn croquette, heirloom tomato, bail pesto, green olive, toasted seeds

– Second course – 

Sauteed Moreton bay bugs, tomato, asparagus, cauliflower foam, chorizo crumb, petit herbs

Golden plains pork fillet and crispy jowl, miso mustard, celery fig salad, air dried black pudding

– Third course – 

Mandagery creek venison loin, truffled mash, baby spinach, red cabbage gel, port and thyme jus

Blue eyed cod and prawn sandwich, colcannon, bearnaise, salted baby capers, cornichons

– Four course – 

Baked hazelnut tart, coffee marscapone mousse, raspberry gel, dulce de leche, praline dust

Dropped cinnamon apple pie, vanilla bean custard, burnt apple ice cream, toasted oat crunch

Courgette also offer a 3 course lunch for $66.00pp, you should get there and see for yourselves why they keep winning awards.

Kusina

It was just coincidental that I was able to get to Kusina‘s Monday Madness AND Boodle feast in the same week but I was one happy well fed girl!

Monday Madness~

All you can eat served with unlimited papaya salad, rice and soft drink ($24.00 pp) every Monday

I would definitely recommend booking; I booked for a table for four and we were seated on the last available table. When we ordered we said that two of us wanted the ‘fry up platter’ and the others would have the ‘grill platter’, which meant that we could try a bit of everything. Some of the pork pieces were really fatty but the grilled meats were marinated really well so that was our pick of the platters. The first platters were served with banana leaves underneath and were well presented, while the subsequent ‘refills’ were just meat on a plate. They were happy to give you more of anything when you had finished which minimises food wastage.

Fry up platter crispy chicken wings + crispy pork bellyGrill platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated in lemongrass, garlic, soy



Boodle Feast~

($36.00 pp – minimum of 4 people?) last Sunday of every month.Again I would definitely recommend booking, this feast only happens once a month and man, the restaurant was packed when we arrived. I didn’t know what to expect and no one really explained anything to us, I just knew that there wasn’t going to be any cutlery which meant I had to tie my hair up, clean my hands and wear something with lots of patterns so you couldn’t tell how much food I dropped on myself.

I told a waitress that we were ready to eat when all the guests had arrived and moments later, an impressive sized board was placed on our table. I didn’t catch all the names but the gist was (starting from the top left) potato salad, corn cobs, beef, grilled chicken wings, pork belly, fish balls, prawns and rice in the middle. Everything was really good, there was a vast difference in texture, flavours and meat. My pick of the platter would have to be the grilled chicken wings (regular readers would not be surprised) and the prawns (oh that sauce!). It was easy for me to get ‘handsy’ with most of the food but I really struggled to eat the rice without a spoon or chopsticks, especially since it wouldn’t clump in a ball for me as hard as I tried. I ended up with a lot of grains of rice in my hair (at the end of my plait, I didn’t just tip rice on my head) and down my dress, but it is a different way to experience food and I’d be happy to it eat again.

We didn’t understand if anymore was coming so we requested more chicken wings and rice, which we were happy to extra pay for. They came back with more rice and only two chicken wings but we weren’t charged more.

Leche flan ($9.80). A little thicker than I thought it would be, it had the texture more like New York cheesecake rather than an egg custard but it still tasted very nice.

The Public Place

My friend was coming from the north side of Canberra, so it seemed to her that she was driving to the other end of the earth (in Canberran speak) when I asked if we could have brunch at the very new The Public Place all the way down in Chisholm.We didn’t have a booking, we just rocked up and hoped for the best but we were able to get a table for three pretty easily on a Saturday.Mary had a little… burger slow cooked pulled lamb, aioli, rocket, fire roasted capsicum, crumbed (crumbled?)  Persian fetta and house tzatziki on a soft white roll with fries ($16.00).The first thing I noticed was the lack of fetta on the bun, I quickly enquired with a waitress who was very apologetic for the lack of fetta and pickle with the burger. I really enjoyed this burger more than I thought I would. I really liked the combination of the meaty lamb, saltiness of the fetta and the sweetness from the capsicum. No food regrets.

The burger before adding the fetta.The burger after adding the fetta.The Big Block 300g beef burger, house aioli, lettuce, tomato, pineapple, bacon, egg, lager braised onion, cheddar cheese on a soft white roll with fries and pickle ($20.00). Man, that was one gigantic beef patty! I didn’t like the texture of such a thick patty, I think I would have preferred two thinner patties. I enjoyed that they were very generous with all the ingredients and that the patty extended to the perimeter of the bun, a very important factor to me when it comes to burgers.Publics House Benny 2 poached eggs (my friend asked for fried) on a toasted bagel, house made potato and 16 hr slow cooked smoked ham hock crispy rosti with a smokey charred corn puree, avocado smash and a house chipotle hollandaise ($19.00). I think this dish was a bit confusing. My friend was lured by the sound of the rosti but I don’t think it translated well on the plate; instead of being crispy, the texture reminded me of bad faux meat. Overall, my friend was left disappointed and helped me finish my sausage roll instead.Sausage roll ($5.00?). The greedy little girl in me wanted to try as much as possible and if that meant including a sausage roll in my order, so be it. The sausage roll was a decent size with golden flaky pastry and the filling tasted like sausage meat. I want to try their house made pies next time.Orange and ginger juice ($8.00). A bit steep for a juice but it was made fresh to order.Tea ($4.00). I was impressed with their selection of milk which included lactose free, almond, coconut and soy.Hot chocolate ($3.50). If I didn’t get a juice I would have definitely ordered one of their decadent sounding hot chocolates like salted caramel or coconut rough.You have to line up and order at the counter and I felt ordering took a little longer than anticipated but the speed at which the food came was phenomenal. The staff were friendly enough and I really liked how the pies and pastries were made in house. Not the best cafe in Canberra but it has potential, a happy welcome to the southside dining scene nonetheless.

Mmmmm so many pie options.Venue: The Public Place

Address: 42 Halley St, Chisholm ACT 2905

Phone(02) 6292 9952

Websitewww.thepublicplace.com.au/

 

Filipino Pop Up dinner series by Lolo and Lola

Yes! You read that right, Lolo and Lola are doing a pop up dinner series every month and I was lucky enough to attend their inaugural dinner last Thursday as their guest.

I haven’t been to Westside at night and I was happy to see that Lolo and Lola had a marquee set up with warm lighting, cute assigned seating and a menu that made me very excited.I am loving the penmanship.Adobo in four different ways pork, chicken, mushroom and snake beans. When I was browsing the menu, my eyes lit up when I saw adobo and in FOUR WAYS! It was hard to choose a favourite but being a big meat-eater I loved the pork and chicken, although the mushrooms were definitely a close second. If you have never eaten adobo, you need to change that immediately.Sinigang confit of salmon in hot tamarind broth with okra, radish and cherry tomatoes. This was unlike anything I had eaten before. The broth had strong sour notes which really made the tomatoes and radish taste very sweet, while the salmon seemed really rich and fatty without a strong fishy taste. As we ate the salmon, the broth became almost creamy and contrasting flavours weren’t as sharp.Inasal grilled chicken maryland marinated in garlic, lemongrass and vinegar with vegetable atchar salad. I could happily eat this for the rest of my life. The chicken was succulent with a fantastic marinade, while the punchy pickled vegetables kept it all refreshing. A real perfect balance of flavours displaying real skills from the kitchen.Kare-Kare Filipino stew of fork tender beef cheefs, honeycomb tripe and vegetables in annatto peanut sauce. The scaredy cat in me gave away most of my tripe but the happy girl who was enjoying everything so far kept a little bit to try, it had a really unexpected texture as it was super soft and reminded me of bone marrow. The description did not lie, this was definitely tender beef! Unsurprisingly, Lolo and Lola’s stews are always amazing.Check out how tender that meat is.Filipino fruit juice as a little refreshment between courses.Lechon slow roasted pork belly served with garlic liver sauce and petite pomelo salad. Lechon is definitely a must have dish when you have a Filipino event. The pork had a perfect crunchy crackle, the meat was succulent and it was a generous serve that defeated me towards the end. Having pieces of pomelo gave the dish a refreshing touch.Salabat brewed ginger tea with honey. This reminded me of a Chinese tong sui and took me back to my childhood and home cooking.  The tea was perfect on a cold winter’s night. As you sipped the tea, you could feel the tingle of a ginger ‘burn’ on your tongue and down your throat.Bibingka souffle interpretation of the classic coconut rice cake served with salted egg creme anglaise. Luckily we all had a different stomach for desserts and we had no trouble finishing this. I don’t love salted egg but the anglaise had just enough that you could tell it was salted egg without being overwhelming and I almost licked my shot glass clean. The souffle itself had a fluffy delicate texture that was a perfect end to a stunning dinner.

I can honestly say that I loved every dish. Kim from Lolo and Lola was describing how Filipino food is unpretentious and it really was just fantastic food with fresh ingredients and well-balanced flavours.

Since the first pop up dinner sold out in 1 hour and September booked out also, keep your eyes on their Facebook page for their upcoming dinners and get in quick!

Venue: Lolo and Lola

Address: Westside Acton Park, Container 20, 3 Barrine Dr, Acton ACT 2601

Facebook: Lolo and Lola by Waterhouse Bakers

Phone: 0412 929 780