There is something about pork belly that is sooo good. #lunchatellacure #canberra #food #foodie #foodblog #ellacure #bruce
I really love Ellacure and for a special friend’s birthday who never usually celebrates her birthday, I wanted to take her somewhere very nice. Parking is very easy during the weekday for lunch and we were greeted by friendly service as usual.
Entrees~ Zucchini flowers stuffed with three types of cheese in a light tempura batter (entree special $18.00). Despite being covered in batter and being flash fried, it wasn’t oily at all and you could really taste all the different cheeses.
Prosciutto wrapped scallops, sauce vierge, balsamic ($18.00). The refreshing vierge balanced out the saltiness of the scallop and pruscuitto. A perfect little mouthful.
Mains~ Braised lamb presse, green lentils, parsnip puree, gremolata ($30.00). The lamb was so incredibly tender and there were so many lovely spices and wonderful flavours in this dish.
Lemon ricotta gnocchi, asparagus, peas, grana padano ($25.00). I’ve never had pan seared gnocchi and all the lemony flavours were so refreshing.
Chicken, pancetta, sage, mushroom and lemon risotto ($24.00). Al beit well executed, it was the least exciting dish on the table.
Veal fillet, prosciutto, lemon gorgonzola mash, sage, garlic jus ($32.00). The veal took a back seat to the amazing gorgonzola mash and the garlic jus. YUM!
This was the first time I’ve had lunch here, it is much more relaxed than the hustle and bustle of the dinner service but I would love to come back for breakfast. You wouldn’t have thought that such a special gem would be hidden in Bruce, if you haven’t been, I’d suggest you go.